写真素材の検索結果

Chopping the garlic

Mixing together the ingredients

Chopped garlic and parsley

Chopping the parsley

Adding the beaten egg whites to the mixture

Whole foie gras

Taking the nerves out of the chicken liver

Seperating the egg whites and yolks

Soaking the bread in the milk

Beating the egg whites

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

Slice of foie gras on a cutting board

Duck foie gras terrine

Camembert

Chopping the shallots

Adding the egg yolks to the mixture

Pastis cake from the Landes

Chopping a tomato

Vendean Brioche

Poultry liver terrine

Chicken liver savoury cake

Salami from Renne

Emmental cheese

Christmas turkey shortcrust pie topped with cranberries and sage

Parmesan

Raw chicken breasts

Mixing the ingredients

Slices of chicken's liver savory loaf cake

Sliced foie gras

raw fillet of duck's breast

Chicken filo pie, sliced

Chicken rosemary pie

Raw leg of lamb

Slicing the gherkins

plucked chicken

Bleu de Bresse

Three quiches: corn and chicken, asparagus, and bacon

Chestnut cake

Croquants from Marseille

Chopping an onion

Pouring the mixture into a loaf cake mould

Piece of parmesan and knife

Minced chicken roulade stuffed with liver pate and red onion jam

Sliced cucumber

Chicken's liver savoury loaf cake

Cutting a red pepper into thin strips

Slicing the pleurotus mushrooms

Slicing the pleurotus mushrooms

Slicing a duck breast on a carving table

Slicing a duck breast on a carving table

Carving a roast chicken

Carving a roast chicken

Carving a roast chicken

Cutting the meat into fine slices

Raw duck breast

Brillat-Savarin cheese

Scallop and foie gras brochettes

Pieces of raw chicken

Foie gras terrine, fig brioche

Penne,chicken and eggplant savoury cake

Penne,chicken and eggplant savoury cake

Moroccan Turkey Sweet Potato Pie

Selection of tins of food

Foie gras and gingerbread terrine

Duck liver creme brulee with a spicy crust in glasses

Rolled duck foie gras and ceps

Foie gras on sliced bread

Chicken's liver savory loaf cake

Slicing the onions

Three meat terrine

Foie gras toasts

Duck and potato Hashis

Duck and potato Hashis

Chicken liver savoury cake

Chicken and coriander Pastilla

Christmas duck shortcrust pie topped with orange-rosemary jam and rose pepper

Chicken and mushroom pie with beer

Chicken and white wine pie

Steamed turkey breast pasties with a cucumber sauce

Chinese cabbage

Yellow Chick Cake on a Plate on Grass for Easter

dressed leg of lamb

Cutting the chicory in two

cut root celery

Farmhouse loaf

chopped tomato

Comte

Chicken liver and gingerbread terrine

Slicing the Foie gras

Beef's heart stuffed with prunes

Slicing beef's heart stuffed with prunes

Wooden chopping board and knife

Limes

cutting a lemon into round slices

Nachis pears with one cut in half

Red cabbage cut in half

Maracuja cut in half

Celery stalks

Sliced green Zerba tomatoes

Rhubarb

Fromage a raclette

Piece of Morbier

Piece of morbier

Fourme d'Ambert

Reblochon

Portion of Brie

Pan-fried chicken livers with sherry

Raw foie gras in a cloth

Slicing the apples

Cream of chestnut soup with pan-fried foie gras

Adding the Cognac and the spices

fresh fig

Chopping the seaweed

Raw turkey escalopes

Pistachio sausage in brioche

Chicken pie with kale and puree

Chicken pie with potatoes and vegetables

Chicken pie with potatoes and vegetables

Puff pastry quiche with smoked chicken, mozzarella and red peppers

Chicken Leek Pie

Chicken pie with sausage, bacon and egg (England)

Chicken pie with potatoes

A whole chicken pot pie (seen from above)

Raw black chicken from Penedes

A sweet Easter lamb with hyacinths on a chopping board

Chicken liver and cherry terrine

Sliced zucchini on the blade of a knife

Rustic pumpkin, chicken and sage pie

Foie gras macaroon

Rolling pin and kitchen knife

poultry liver terrine

Coulommiers and bread

Coulommiers and bread

Cheese spread on a piece of bread

Baked stuffed potato

Slicing the roast duck magret

Raw chicken

Coconut cake

Raspberry charlotte dessert

Cherry and lemon tart

Pithiviers with chicken, spinach and ricotta

Rabbits liver salad with lingonberry compote and balsamic vinegar

Individual apple and foie gras pie

Chicken liver cream with toasted ciabatta bread

Chicken giblets on a wooden board

Foie gras and poppy seed crisp Mille-feuille

Duck liver parfait with grilled bread for Christmas

Chicken liver terrine on bread

Chicken and duck foie gras terrine

Sliced mozzarella

Four Easter dove biscuits

Potato and apple porridge with chicken liver (seen from above)

Chicken liver pate with red wine, cranberry Jelly and rosemary

Chicken liver pate with red wine, cranberry jelly and rosemary

Roast chicken stuffed with duck and walnut mousse

Crust pate

Chicken-mimolette savoury fondants

A chicken and pumpkin yeast strudel

turkey and mushroom pancake cake

Rib of beef

Slicing a foie gras terrine

Slicing a white onion

Cutting onions (step by step:olive and cinnamon lamb meatballs)

Brioches stuffed with chicken

Three individual servings of curried chicken pie

Chicken stock being poured over kurnik (chicken pie with mushrooms, kasha and eggs, Russia)

Gingerbread with mango and foie gras

Foie gras duo on gingerbread

Foie gras with gingerbread and a small bunch of white grapes

Steamed turkey breast pasties with a cucumber sauce being made

Scallop and foie gras mille-feuliie

Round slice of foie gras on a fig

Assorted herbs with chopper

Assorted chopped herbs on the blade of a knife

Shaping shortbread cookies with a biscuit cutter

Preparing a leg of lamb

Raw turkey fillets

Foie gras terrine

Ingredients for foie gras sandwiches

Tin of duck foie gras

Raw cod fillets

Foie gras Creme brulee

Person holding a raw foie gras

Mille-feuille of duck foie gras and hare rillettes

Raw duck Magret

Duck liver and sour griotte cherry terrine

Chicken liver parfait with onion jam and toast strips

Foie gras and gingerbread terrine

Roasted duck breast with a pumpkin and lentil medley

One Pan country chicken pie

One pan country chicken pie

Brioche slices with sour cherries, and rosemary with chicken pie

Morbier cheese

Livarot cheese

Tomme de Lozere

Foie gras and beef terrine

Chicken liver terrine

Deveining the foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

Chicken liver terrine