Piece of parmesan and knife
Raw fillet of bass
Peaches
Herring tartare on pumpernickel crumbs with apple, onion and cress
Pork fillet with a mushroom filling on polenta
Grouper
Salmon
Emptying a grapefruit
Taking the skin off the oranges with a knife
Beef tagliata with mashed pumpkin and Parmesan cheese (low carb)
Tagliata di Manzo (beef fillet with Parmesan on rocket, Italy)
haddock
Baked cod on a bed of leek with grated Parmesan cheese, chives and a white wine and cream sauce
Raw salmon fillet
Parmesan
Filet mignon with Romanesco broccoli and kohlrabi on a slate platter
Apricots
Slicing a baguette
Slicing the apples
Cutting the mango
Peeling the kiwis
String bag of onions
String bag of small onions
Thinly slicing the radishes
Sliced pork fillet with Parmesan
Nile perch on a bed of salad, with lemon and sea salt
Lamb goujons on Parmesan foam
John Dory fillet, shredded leeks, oyster sauce
Clovisse de Galice littleneck clam
Nuremberg pork fillets with marjoram and apple wedges
Emmental cheese
Boned pork fillet to be roasted
Cutting the gruyere
Spanish pork fillet in salt crust
Salmon fillets
Raw fillet of pork
Raw fillet of beef
Raw sea bream fillets
Raw pink sea bream fillets
Fillets of monkfish
Slices of raw monkfish
Raw fillets of red tuna
Raw fillet of red tuna
String bag of red onions
Sea bream fillet
Raw cod fillets
Blue whiting fillets
Cagnot fillets
Raw salt-cod fillets
Raw sardines
Raw fish fillets
Raw beef fillet
Herring fillets marinating with lemon
Vacuum-packed cod fillets
Frozen cod fillets
Meagre fillets en mariniere
Scorpion fillets a la barigoule
Gegrilltes Rindersteak mit Beilagen auf Teller (Aufsicht)
Beef fillet with pasta and a glass of red wine
Smoked beef fillet on a chopping board next to a bowl of chimichurri sauce
Chopping the chives
Pouring a glass of red wine
Raw duck Magret
Different pieces of raw duck
Sliced star fruit
Sliced filet mignon on a chopping board
Potato salad with smoked salmon, egg and herbs
Stuffed pork fillet with figs, hazelnuts and pesto
Monkfish with lemon and Parmesan
Trout fillets with Cheddar and Parmesan cheese
Salmon fillet, spinach leaves, Parmesan and penne pasta
Anchovy fillet, boiled egg, olives and Parmesan shavings
Camembert
Fish fillets with a parmesan and lemon coating and potato wedges
Fish fillets with a parmesan and lemon coating a potato wedges (seen from above)
Fish fillets with a wholemeal coating and remoulade
Pink littleneck clam
Dog cockle shellfish
Seashells on a stall
Aioli
Raw hake
Bingo beans
Raw fillets of cod
Fillet of salmon
Raw beef rump steak
Sardine fillets with olive oil
Tuna fish fillet with veal tatar on a potato and courgette gratin
Salmon carpaccio with bean sprouts, chilli, lime zest and apple
Trout with a herb coating with mustard mayonnaise and grilled asparagus
Smoked salmon with a celery and pear salad and preserved walnuts
Strogonoff-style beef saute
Fish choucroute
Steamed fillet steak with vegetable strips and horseradish sauce
Fried beef fillet with mushrooms and a crispy crust
A grilled beef fillet steak with rosti (Swiss potato fritter) and a pear and goat's cheese salad
Sliced beef fillet on a plate with a carafe and a glass of wine in the background
Surf& Turf with fillet mignon and lobster
Beef fillet with caramelised asparagus served with tapenade
Chateaubriand with salad and rosemary potatoes
Beef steaks on a basil and caper sauce
Raw fillets of veal
Tap water
Sole fillet with cider butter
Boeuf a la ficelle with mustard sauce
Venison fillet with pepper sauce
Roast beef with Madere sauce
Beef fillet in pastry crust
Sole fillet with chop suey vegetables
Steamed whiting fillet with vegetables
Various cuts of beef on a piece of brown paper
String bag of white grelot onions
Garlic head
Fried pork fillet with sides of vegetables
net sack of sunrise tellin (sujet: tellin shellfish)
Salmon fillet with cream sauce on spiced rice
Coley with tartare sauce on fork
Diced salmon
Nigiri sushi with salmon on chopsticks
Nigiri sushi with salmon on chopsticks and preserved ginger
Sushi with salmon caviar and salmon
Salmon fillet with soy sauce
Flash-fried salmon with vegetables (Asia)
Cod fillet on a cucumber medley
Pepper & lime couscous with grilled mackerel
Plaice rolls with grapes and pointed cabbage
Salmon on a bamboo plate
Trout fillets with tomatoes, beans and green asparagus
Fish soup with black olives in a pot
Fish fillet with a Brussels sprouts medley
Yellow lentil soup with fish (top view)
Cod fillet with asparagus ragout and potatoes
Two Salmon Fillets on a White Plate
Ceviche with Melon
Boquerones (White Anchovy Fillets) on a Dish; From Above
Seared fish fillets with peanuts and herbs
Raw Salmon Filet
Ribbon pasta with fried peppered salmon and red pepper
A plate of fish soup with fish fillet
Fillet of rainbow runner with grilled fennel
Fresh fish fillets with herbs and lemon in a dish
Steamed salmon parcels with leeks and egg
Various raw fish fillets & shrimps with chopsticks
Two Salmon Fillets
Two sole fillets on plate
Various types of smoked fish fillets on black platter
Salmon fillet with rice on coconut foam
Seafood soup with aioli and parmesan toasts
Comte
Peking duck fillet brochettes
Duck breast with vegetables and chanterelles
Grilled fish with mushrooms and tarragon butter
Bavette de flanchet with fried potatoes and spinach salad
A glass of Largo on a garden table with a plate of beef on a cabbage salad
Tournedos wrapped in lardo with crostino
Filet Oscar with crab, green asparagus and bearnaise sauce
Poached fillet of beef with vegetables
Thai beef salad; a colourful salad with fried, pink beef fillet strips
Beef fillets with mozzarella
Rohes Schmetterlingsfischfilet von der Makrele auf Teller (Aufsicht)
A bass being filleted (German Voice Over)
A tin of fish with a fork
Slicing the zucchini and broccoli
Spaghetti with chicory sauce & red perch fillets on plate
Red mullet fillets with basil and ratatouille
Chinese cabbage
fresh fig
Fillets of duck with dried mushrooms
Polpettone alla siciliana (Meatloaf with anchovies and olives)
Green tagliatelle with anchovies, pesto and parmesan
Grilled Cajun salmon steak on a bed of potato wedges and rocket and tomato salad with Parmesan
Risotto with fried trout fillet
Flash fried salmon and oysters with lemon sauce and spring onion straw
Diced goat's cheese with tomatoes and olives
Salmon with white wine, lime and dill and semolina with vegetables
Bass fillet with mild spices and mussels
Hake fillet with spring vegetables
Piece of cod coated with herbs
Surmullet with citrus fruit
Sea bream fillets steamed in wine,lemon and basil butter sauce
surmullet fillet with green cabbage and shoots of soya
Porgy fillets with green tea crust and warm dressing
Red mullet fillets with grelot onions
Red mullet fillets with new potatoes and zucchinis
Marinated thin beef fillets with sage and thyme
Fillet of fish with crushed tomatoes
Red mullet fillets with vegetables and romanesco cabbage
Red mullet fillets with artichokes and morels
Cod fillet with red peppers and Chorizo
Red mullet fillets on a bed of tomato sauce
John Dory fillet with sugar peas and cider sauce
Steamed cod with spinach leaves
Steam-cooked cod fillet wrapped in cabbage
Empereur fillet with chanterelles and asparagus
Monkfish fillets with shrimps and zucchinis
Rolled turkey breast with grapefruit and acidulated sauce