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Beef fillet with caramelised asparagus served with tapenade

A roast beef and rocket roll, and two Parma ham and asparagus rolls

Asparagus salad with grapefruit, frish mint and beetroot sprouts

Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce

Vitello alla caprese (veal escalope in tomato sauce with olives)

Medium rare beef fillet roulade with a pesto filling and ratatouille

Wild asparagus, a lemon, Parmesan cheese and parsley in a bowl on a wooden board

Stuffed tarragon chicken

Red mullet,tapenade and tomato papillote

A grilled beefburger

Fried blood sausage with apple and celeriac compote

Sushi with beef, vegetables and a spicy dip

Beef tartar with tomatoes, rocket and basil

Salted beef skewers with salsa

Grilled chicken breast fillet with a herb pesto

Trout fillets with tomatoes, beans and green asparagus

Smoked beef fillet on a chopping board next to a bowl of chimichurri sauce

Spaghetti with green wild asparagus, thyme flowers and spring onions

Chilli con carne with herbs on a wooden board

Lamb chops with a tomato and caper sauce

Filet Oscar with crab, green asparagus and bearnaise sauce

Beef chop with rosemary, dried tomatoes, olive

Grilled green asparagus with quail eggs, tapenade and bread

Zutaten fur Ofenspargel mit Pesto, Zitronenmelisse und Bresaola

Grilled prime rib with chimi-churri and various vegetables (Argentina)

Green paste with grilled asparagus and parsely

Green asparagus wrapped in Parma ham with goat's cheese balls, lemon and herbs

Pesto and tapenade

Beef fillet with garlic and herbs

Veal tongue with Romanesco florets, dill and tomatoes

Beef steak with asparagus and a butter herb sauce

A sandwich with beef fillet and caramelised onions

White asparagus and a schnitzel with Hollandaise sauce and potatoes

White asparagus and a schnitzel with Hollandaise sauce and potatoes

Pork aspic with pineapple chutney

Bibimbap (dish made with rice, vegetables and beef, Korea)

Roasted pepper and olive tart with anchovies

Hake and lettuce rolls with a green olive sauce and lemons

Grilled beef shop with rosemary

Stuffed meatballs for brunch

Flatbread with olives, mince, chard and Parmesan

Flatbread with olives, mince, chard and Parmesan

Spinach pancake with mozzarella, tomatoes and turkey breast

Roasted pork medaillions with pesto penne and a tomato and spinach salad (seen from above)

Potato dip with black olives and garlic with beef steak

Lamb with fried green asparagus and ground elder pesto

Beef medallions with duchess potatoes

Chicken and vegetable tempura with balsamic cream

Surmullet fillet with broadbeans and soft garlic

Barbecue skewers with spinach and pepper crostino and caramelised onions

A roasted rack of lamb with rosemary

Saddle of lamb with a thyme and olive crust on vegetable tartare

Buckwheat tabouli with dukkah lamb

Roast beef with various sauces on a wooden board

Tuna steak with vegetables

Red mullet fillets with confit peppers

Crostini topped with peas and radishes

Lamb cutlets with cabbage

Fillet steak with tarragon and green asparagus

Seafood bouillabaisse and tapenade

Sous vide dry aged steak with potato gratin and asparagus

Veal chop with asparagus and morel mushrooms

Vegan salad (einkorn, red cabbage, iceberg lettuce, lamb's lettuce, cucumber sticks)

Grilled Flank Steak with Chimichurri Sauce; On Cutting Board; Beer

Fresh Meat & Seafood

Vegan salad in a bowl (einkorn, white cabbage, tomatoes, cress, celery, black pepper)

Iberico sausage with saffron sauce and Sobrassada-Potato tart

Cannellini salad with tuna and celery

Raw pork loin with sage and other ingredients

Two sauces served with asparagus

Ingredients for sauces served with asparagus

Mehlfreie Fruhlingstarte mit gedunstetem Spargel, Erbsen, Ziegenfrischkase, Kresse und Parmesan

Artichoke base with tapenade,sun-dried tomatoes and goat cheese

Veal roulade being made

Chopped beef and pork with pizzaiola sauce, rocket and Parmesan cheese

Red wine roast with bernese potato dumplings

Grilled asparagus with aubergine salad and peppered beef fillet

Beef wiht chanterelle, asparagus and dauphinoise potatoes

Rib-eye steak with a green asparagus and herb salad

Meatballs in tomato sause

Savoury mug cakes with red tapenade and basil

Beef stew served in a loaf of bread

Tapenade and a mushroom spread

Ingredients for making hearty spreads

Pork fillet coated with fresh herbs

Mussels in a tomato and wine sauce with grilled bread

Salad with cucumber, celery, chicken and corn

A Middle Eastern platter with kofta, tabbouleh, hummus and flatbread

Herb and olive bread

Asparagus with tomatoes and chicken breast

White and green asparagus on a wooden board, asparagus peelings, a peeler and a bowl of various tomatoes

Ingredients for tapenade in a small bowl

Chicken and vegetable kebabs with a yoghurt and mint dip

Deep dish pizza pie with meat

Chili con carne and tortillas

Tartare skewers

Pizza with tomato sauce, fried egg, rocket, olives and parmesan (top view)

Stuffed jalapenos with a xocolatl dip

Plate of asparagus, avocado and dill salad with trout

Mini Burger with the lot salad

Cabbage lasagne

Ingredients for making beef burgers

Provencal style chicken

Japanese buckwheat noodles with mushrooms, limes and monk fish fillet

Basil meatballs with tortellini

Scaloppine al limone - Kalbsfiletschnitzelchen mit Zitrone

Shakshuka (egg dish with tomatoes, North Africa)

Sliced Steak on a Cutting Board with Juices

Beef sirloin with truffle remoulade and a warm vegetable salad

Grilled flank steak with green tomato salsa

Pork chop with asparagus and coriander pesto

Rosemary Crusted Pork Tenderloin Slices with Broccoli Rabe

Asparagus mousse with smoked salmon

Char in elderberry stock with white asparagus, dill and green olives

Ofenspargel mit Pesto, Zitronenmelisse und Bresaola

Beef steak with grilled asparagus and potato salad

Beef with mint sauce, avocado and potato cakes

VITELLO TONNATO PLATTER

Spanish-style chicken with olives and beans

Spanish Albondingas, meatballs in spicy tomato sauce

Spanish Albondingas, meatballs in spicy tomato sauce

Spanish Albondingas, meatballs in spicy tomato sauce

Spanish Albondingas, meatballs in spicy tomato sauce

Spanish Albondingas, meatballs in spicy tomato sauce

Spanish Albondingas, meatballs in spicy tomato sauce

Pork medallions with penne pasta, pesto and a vegetables salad

Two marinated, grilled club steaks with a mango dip, peppers and tomatoes

Confit tomatoes in olive oil with lemon thyme and balsamic vinegar and olive bread sticks on a wooden board

Gedampfter Spargel mit vietnamesischer Sauce

Pork roulade filled with olives and bread

Spicy currywurst soup

Provencal spinach bite with garlic sauce

Beef steak with herb butter

A beef and pork burger with Dijon mustard

Entrecote and French racks of Iberico pork

Boiled veal fillet with sage

Barbecued beef fillet with rosemary and garlic

Entrecote with thyme on an old wooden board

Veal salsiccia skewers

A grilled ribeye steak with sauce

Grilled ribeye steak with sauce

Beef fillet with garlic and herbs

Chicken with herbs and olives, with spring onions

Plate of steamed green asparagus, Asparagus officinalis, and parsley on wood

Plate of steamed green asparagus, Asparagus officinalis and parsley on wood

An asparagus tart with green asparagus and diced ham

An asparagus tart with green asparagus and diced ham

Puff pastry appetizer with cheese and asparagus served with herbs and olive oil

Grilled tuna steak with dill pesto, olives and a side salad

Grilled beef steak with a dip

Roast beef with side dishes on a rustic wooden board

Grilled green asparagus with black olives (seen from above)

Raw veal escalope stuffed with bacon and artichoke

Rabbit a la provencale with lavender

Cream of asparagus soup with meat dumplings

Spring meatball minestrone

Pork roulade with mushroom sauce

Barbecued rack of lamb (partly sliced) with tomato compote

Steamed sesame seed salmon with mint and asparagus carpaccio

Vegetable gratin

Trout with a herb coating with mustard mayonnaise and grilled asparagus

Courgettes filled with chilli con carne and sour cream

Tuna fish fillet with veal tatar on a potato and courgette gratin

Veal steaks in red wine sauce with asparagus souffle

Beef ossobuco with red wine, mushrooms and olives

Spicy beef stew

Chicken terrine with basil and almonds,basil pesto

Lamb with vegetables and tapenade

Brown sugar and pepper crusted pork

Involtini with marsala sauce and gremolata

Tapenade with basil

Meatball pizza

Feta and tomato gratin

Overhead of lamb pie on white board on grass

Vegan herb hummus and tomato hummus with sesame sticks

Poached trout with watercress salad

Chilli with pork and cheakpeas

Gegrilltes Lammkarree mit Krauterkruste, angeschnitten

Barbecued racks of lamb with rosemary, salsa rossa and salsa verde

Beef medallions in red wine butter with mashed potatoes and celery

Beef fillet with potato and olive oil cream and Parmesan slices

Leg of lamb with a herb crust and oven-roasted vegetables

Mezzo platter with hummus, pita bread and roasted vegetables

Thai salad with fried beef, tomatoes and broccoli

Provencal rosemary waffles with meatballs

Tomato Dip with Raw Veggies for Dipping

Beef and chickpea korma with kachumber

Beef and chickpea korma with kachumber

Speghetti with tapenade sauce

Beef fillet a la provencale with olives

Penne with cherry tomatoes and green asparagus

Penne with cherry tomatoes and green asparagus

Curried beef and sweet potato bowl

Preparing the tabbouleh

Ingredients for beef broth

Raw beef steaks with the matching herbs and spices

A raw beef steak with the matching herbs and spices

Chili con carne in earthenware dishes; red wine; tortilla chips

Fish balls with spring vegetables

Flash fried tuna fish steak with broad beans and tomato tapenade