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Bavette de flanchet with fried potatoes and spinach salad

Limousin beef fillet with mashed potatoes and bishopsweed, and a spinach salad

Beef fillet with a walnut crust served with potato gratin and a green salad

Pork medallions with penne pasta, pesto and a vegetables salad

Lamb fillet with parsnip noodles

Veal fillet with spinach in a clove and lime leaf broth in a jar

Fried pork fillet with sides of vegetables

Sirloin stuffed with spinach filling

Beef fillet coleslaw

Salmon fillet with spinach sauce on potato salad

Zander fillet in a smoked mushroom broth with spinach and baby gnocchi

Zander sandwich with a spinach salad

A steak in a pan with a side salad

Roasted pork medaillions with pesto penne and a tomato and spinach salad (seen from above)

Beef steak with rosemary potatoes and frisee lettuce

Peppered steak with oven-roasted spring onions

Steamed cod with spinach leaves

Romaine lettuce with marinated beef slices and fried Wantan leaves

Beef fillet with oven-roasted vegetables and ham

Pork loin with carrots, spinach and cherry sauce

A beef steak with an amaranth crust and roasted vegetables

Steamed fillet steak with vegetable strips and horseradish sauce

Beef steaks on a basil and caper sauce

Beef fillet with herbs, gnocchi and a carrot dip

Kalbsfilet auf Karfiolpuree

A rosemary roasted veal fillet with parsley cream and pumpkin sauce

Cod fillet with mustard

Pan Seared Rockfish with Grapefruit Brulee and Spinach

Fish choucroute

Fillet steak with ginger sauce

Fillet steak with mushroom sauce and rice

Filet mignon with Romanesco broccoli and kohlrabi on a slate platter

Steak strips with Mediterranean oven-roasted vegetables

Filet Oscar with crab, green asparagus and bearnaise sauce

Saddle of lamb with spinach wrapped in strudel pastry and served with vegetables

Lamb fillet with carrots and spinach

Saddle of lamb with carrots, spinach and potato pudding

Sirloin in cream sauce

Beef wiht chanterelle, asparagus and dauphinoise potatoes

Veal fillet with mashed potatoes, mushrooms and a herb sauce

Beef fillet with pasta and a glass of red wine

Pork fillet with a side of vegetables, mashed potatoes and gravy

Lamb cannon, dauphinoise potatoes, peas, girolles, lamb and mint jus

Beef fillet with beetroot, capers and pistachios

Pork fillet with mushrooms, buckwheat and a beetroot salad

Pork fillet with mushrooms, buckwheat and a beetroot salad

A poached veal fillet on vegetables with a grilled bread salad

Beef medallions with duchess potatoes

Boeuf a la ficelle with mustard sauce

Venison fillet with pepper sauce

Monkfish fillets with shrimps and zucchinis

Rolled turkey breast with grapefruit and acidulated sauce

Sole fillet with squid ink sauce

Roast beef with Madere sauce

John Dory fillet with sugar peas and cider sauce

Pasta layered with trout fillet, spinach and croutons

Salmon in pasta dough on a bed of spinach

Hake fillet with spring vegetables

surmullet fillet with green cabbage and shoots of soya

Smoked beef fillet on a chopping board next to a bowl of chimichurri sauce

Fried beef fillet with mushrooms and a crispy crust

Lamb goujons on Parmesan foam

A grilled beef fillet steak with rosti (Swiss potato fritter) and a pear and goat's cheese salad

Sweet-and-sour pork loin with wholemeal pasta

Green asparagus salad with fish

salmon fillet with tagliatelle pasta and siciliano pesto

Ingredients for Thai salad: beef tenderloin, cucumber, glass noodles, chilli, lime, fish sauce and herbs

Sole fillet in tomato broth with wholemeal pasta

Beef fillet and tomato curry with cumin and lemon basmati rice

Beef fillet with caramelised asparagus served with tapenade

Griddled fillet steak with sweet potato fries and chimichurri sauce

Fillet steak

Gegrilltes Rindersteak mit Beilagen auf Teller (Aufsicht)

Pork fillet in a bacon and sage coating

Veal fillet in a herb coat with vegetable noodles

A veal fillet encased in herb bread with shredded vegetables

Pepper steak with french fries

Beef fillet tataki on a sesame seed salsa with mashed potatoes and chilli

Lamb fillet with a herb crust, potato gratin and lamb's lettuce

Braised beef shoulder and rare roasted beef fillet on stem puree

Lamb fillet on a bed of Brussels sprouts and carrot pasta

A celeriac burger with tomato, onion, beef fillet and lambs lettuce (low carb)

Veal fillet with sea salt and pesto (close-up)

Poached beef fillet with vegetables and pesto (low carb)

Medium-rare beef fillet with basil pesto

Beef fillet on a pool of red wine sauce

Cod in butter and mustard sauce

A glass of Largo on a garden table with a plate of beef on a cabbage salad

Veal fillet on a bed of risotto with sunflower seeds, pumpkin seeds and hazelnuts on a pumpkin puree

Veal steaks and tuna with fennel and carrot

Beef fillet skewers on tomato rice

Beef tagliata with mashed pumpkin and Parmesan cheese (low carb)

Red mullet fillets with vegetables and romanesco cabbage

Empereur fillet with chanterelles and asparagus

Red mullet fillets with artichokes and morels

Steam-cooked cod fillet wrapped in cabbage

Filet Mignon mit Tomatenwurfeln auf Blattgemuse

Fillet of fish with crushed tomatoes

Red mullet fillets on a bed of tomato sauce

Honey and mustard salmon with spinach and roasted cherry tomatoes

Salmon fillet with spinach and farfalle

Scorpion fillets a la barigoule

Sliced beef fillet on a plate with a carafe and a glass of wine in the background

Lamb with pea hummus and tomato herb salad

Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce

Cornflake Coated Fish Fillet with Fries and Cole Slaw; Lemon Wedges

Pork fillet with curried chard and red lentils

Pork fillet with pumpkin and star anise

Grilled Pork Tenderloin with Apple Sage Sauce and brussel sprouts

Fried salmon steak on a bed of green tagliatelle with tomato sauce

Turbot fillet with spinach and a caper sauce

Cod fillet with mustard gherkins, spinach and a dill sauce

Fried fish fillet with ginger and spinach sauce

Salmon with lettuce, asparagus, courgette and ranch dressing

Salmon with lettuce, asparagus, courgette and ranch dressing

Potato salad with smoked salmon, egg and herbs

Grilled salmon fillet with chimichurry sauce on a bed of salad leaves

Poached salmon fillet with mustard sauce on a bed of salad

A pork collar steak filled with dried plums and blue cheese and served with a baked apple

Buckwheat tabouli with dukkah lamb

Steamed Tilapia Fillet with Fingerling Potatoes

Cod fillet on a cucumber medley

A fillet of beef and shrimps with mixed vegetables (surf and turf)

Tuna fish fillets with herbs and a date sauce

Piece of cod coated with herbs

Poached fish on a bed of rice with a pepper sauce

Aioli

Bass fillet with mild spices and mussels

Sea bream fillets steamed in wine,lemon and basil butter sauce

Pasta with green beans and trout fillet

Chateaubriand with salad and rosemary potatoes

Salmon with white wine, lime and dill and semolina with vegetables

Beef fillet with potato gratin, green beans and mushrooms

Roasted pork loin with fried potatoes and green beans

A burger with beef filet, onion and lamb's lettuce

A grilled ribeye steak with sauce

Grilled ribeye steak with sauce

Barbecued steak with cherry sauce (seen from above)

Beef medallions in red wine butter with mashed potatoes and celery

Bison fillet steak with a bean and tomato medley

Beef fillet with mini beetroot, onions and bread chips

Green sauce served with pork fillet and potato wedges

Medium rare beef fillet roulade with a pesto filling and ratatouille

Steaks with gnocchi, green asparagus and shiitake mushrooms

Pork tenderloin with mushroom sauce and potatoes

Pork fillet with a red wine vinegar sauce served with Brussels sprouts and mashed potatoes

Pork fillet with a red wine vinegar sauce served with Brussels sprouts and mashed potatoes

A pink roast beef fillet with thyme infused peppers and broccoli mousse

John Dory fillet, shredded leeks, oyster sauce

Meagre fillets en mariniere

Pork medallions with asparagus, hollandaise sauce and potatoes

Beef fillets with a corn and papaya salad (Jamaica, Caribbean)

Sicilian style veal fillets with orange and grapefruit salad

String bag of red onions

Beef fillet in port wine sauce

Beef fillet with a creamy sauce and pink peppercorns in a pan

Beef fillet with peanut sauce and cherry tomatoes

Beef fillet with peanut sauce and cherry tomatoes

A sandwich with beef fillet and caramelised onions

Tagliata with grilled vegetables and lavender

Fillet Wellington

Salmon fillet, spinach leaves, Parmesan and penne pasta

Beef fillet with asparagus and bacon

Veal fillet with green asparagus

Veal fillet with asparagus

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with grelot onions

Red mullet fillets with new potatoes and zucchinis

Marinated thin beef fillets with sage and thyme

Mackerel fillet with rhubarb

Steamed whiting fillet with vegetables

Beef fillet in pastry crust

Beef fillet in pastry crust

Cod fillet with red peppers and Chorizo

Sole fillet with chop suey vegetables

Lamb fillet and carrot puree

Boned pork fillet to be roasted

Roast veal with onions and cassis liqueur

Spicy beef fillet with couscous (Morocco)

Grouper

Beef fillet with dried tomatoes and pumpkin

Steamed veal fillet steaks with sugar snaps and chervil

Veal fillet with carrots and potatoes

Pork filet mignon caramelized with orange

Tagliata di Manzo (beef fillet with Parmesan on rocket, Italy)

Fish pie (Baked fish dish with mashed potato topping)

Fish fillets on spinach with pink mashed potatoes garnished with carrots and courgettes strips

Fried pork fillet with a mushroom ragout

Healthy pork dinner with grapefruit and frisee on white plate

Pannfisch (dish made using leftover fish) with a mustard sauce

Green asparagus with pork fillet, onion and mustard sauce and mashed potatoes

Pork fillet with beans and rice

Strips of lamb with an artichoke cream sauce

Stuffed pork fillet on a white cabbage medley

Tenderloin with caramelised strawberries

Pork fillet with vegetables and croquettes

Lamb fillet with mint sauce (seen from above)

Rabbit wrapped in bacon with green apple and horseradish sauce

Pork fillet in a chilli and peanut sauce (Asia)

Pork fillet in a miso sauce with pointed cabbage