写真素材の検索結果

Cod fillet with mustard

Cod fillet with tomatoes and artichoke bases

Cod fillets with tomatoes and shallots

Boeuf a la ficelle with mustard sauce

Steamed cod with spinach leaves

Cod fillet with red peppers and Chorizo

Fillet of fish with crushed tomatoes

Red mullet fillets on a bed of tomato sauce

Steam-cooked cod fillet wrapped in cabbage

Marinated salmon with fennel,tomato and dill

Red mullet fillets with tomatoes and black olives

Salt-cod a l'escabeche

Trout with zucchinis and thinly sliced almonds

Monkfish fillets with shrimps and zucchinis

Tuna fillets with tomatoes and peppers

Blue whiting fillets with spinach and tomatoes

Sea bream fillet with tomatoes and onions

Sole fillet with squid ink sauce

John Dory fillet with sugar peas and cider sauce

Grilled spicy red mullet fillets on baby spinach leaves

Venison fillet with pepper sauce

Rolled turkey breast with grapefruit and acidulated sauce

Roast beef with Madere sauce

Hake fillet with spring vegetables

Steam-cooked bass fillet with creamy aniseed sauce

Red mullet fillets,pan-fried small squid and saffron sauce

Rolled whiting fillets in curry sauce

Fish fillets with dried fruit and curry sauce

Bass fillet with spices and citrus fruit sauce

fillet of beef with blue cheese sauce

Pan-fried red mullet fillets

Wild boar fillets with redcurrants

Fish fillets stuffed with dried fruit

Raw whiting fillets in the frying pan

Red mullet fillet with tomato puree

Red mullet fillets and mashed potatoes with herbs

Piece of salmon with button mushrooms

Red mullet with white butter sauce

Pan-fried salmon with ceps

Bass fillet with herb sauce and spring vegetables

Pink trout fillets with watercress,fennel and soya

Red mullet fillets with pink peppercorns and green beans

Sliced beef fillet with Perigueux sauce

Quail fillet with chestnuts and sour griotte cherry sauce

Piglet fillet

Tea-flavoured duck brochettes

Venison fillet steak with pears cooked in red wine

Marinated pork fillet

Red mullet fillets with new potatoes and zucchinis

Red mullet fillets with ratatouille

Tuna fillets cooked in the oven with tomatoes

Salmon with asparagus

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with grelot onions

Red mullet fillets with vegetables and romanesco cabbage

Empereur fillet with chanterelles and asparagus

Mackerel fillet with rhubarb

Slicing the smoked haddock

Steamed whiting fillet with vegetables

Red mullet fillets with artichokes and morels

Scorpion fillets a la barigoule

Sole fillet with chop suey vegetables

Fried fish coated in breadcrumbs

Panga fish fillet with Cava and gambas

fillet of brill with green garnish

Beef fillet stew with Naji sauce

Stag fillet in red wine sauce

Beef Wellington

Marinated thin beef fillets with sage and thyme

Fillets of duck with dried mushrooms

Duck breast with vegetables and chanterelles

Beef fillet in pastry crust

Beef fillet in pastry crust

Pork filet mignon caramelized with orange

John Dory fillet with orange butter

Pork fillet with snails and fruit

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

raw salmon fillets

Red mullet fillets with confit peppers

Sardine fillets a l'escabeche

Veal fillet with black truffles and cream of Jerusalem artichokes

surmullet fillet with green cabbage and shoots of soya

Seabream fillets with green tea crust

scorpion fish fillet with capers

Rolled duck breasts stuffed with fresh herbs and parmesan

Barbel fillet with herb emulsion

Red mullet fillet fritters with soya sauce and crisp vegetables

Red mullet fillets with semolina and vegetables

Sardine fillets marinated with orange

Pan-fried soles with herbs and lemon

Glazed mackerels and soya risotto

Sole fillets with leeks

Steam-cooked pollack with dill

Rolled sole fillets with green asparagus

Cotriade

Plate of surmullet fillets

Red mullet fillet with wheat

Pan-fried salmon, herb risotto, cress and beetroot

Red mullet with eggplant caviar,pinenuts and basil

Chilled red mullet Escabeche

Pike-perch with leeks

Red mullet Pissaladiere

Salmon fillet with grapefruit and chicory

Fried breaded mackerels

Bass fillet with salsifies

sardines marinated in olive oil

John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis

Beef fillet in pastry crust with mushrooms

Pork fillet coated with fresh herbs

Limousin lamb fillet with sage

Roast beef in pastry crust

Red mullet fillets with basil and ratatouille

Grilled porks fillets with turnips

Young wild boar fillet with chestnuts

Beef fillet en chevreuil with roast figs and pears

Beef fillet in pastry crust

Chicken breast with conchiglie

Beef fillet topped with a fried egg

Wild boar fillet with chestnut and Brandy puree

Sliced turkey breast,fig and sun-dried tomato open-sandwich

Raw cod fillets

Pan-fried whiting fillets with herbs

Red mullet fillets with kaki,avocado,tomato and basil tartare

mint steemed fillet of plaice

Adding the orange zests to the saucepan

Roast Filet Mignon with artichokes and sage

Raw salt-cod fillets

Veal kidneys in tradional mustard sauce,pan-fried tomatoes,artichokes and bacon

John Dory fillet with traditional grain mustard

Pork fillet with herbs, mustard, zucchini and tomatoes

Curried sliced chicken breasts and zucchinis

Tournedos with mustard sauce and pan-fried potatoes

Hot crust pate

Salt-cod

Fillet of fish with bamboo and black mushrooms

Raw cod fillets

Vacuum-packed cod fillets

Frozen cod fillets

Raw fillets of cod

Raw cod fillets

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Filet Mignon

Cod fillet with tomato relish and capers

Hamburger

Cod fillet with carrots and zucchinis

Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes

Tomatoes stuffed with cod Brandade and olives

A rosemary roasted veal fillet with parsley cream and pumpkin sauce

Kumato black tomatoes stuffed with cod,fresh herbs and olive oil

Steak with black pepper sauce

Steak with black pepper sauce

Salt-cod burger

Grilled fera fillet with star anise and peas

Veal escalope in membrane,mustard sauce

Cod glazed with honey

Bass with artichokes and onions,white wine and saffron sauce

Fried pork fillet with sides of vegetables

Pork fillet with dried tomatoes and thyme

Cod cooked with tomatoes and olives

Shoulderblade bone a la diable

Salt-cod with orange and tomato sauce

Salt-cod with honey sauce

Courgette spaghettis with red mullet fillet

Duck magret appetizers

Cod fillet with mustard gherkins, spinach and a dill sauce

Red mullet and zucchini on toast

Pike-perch fillet with truffles and homemede mashed potatoes

Pan-fried pike-perch fillet with dill

Surmullet fillet with broadbeans and soft garlic

Half a tomato with sliced salt-cod,zucchinis and black olives

Black Cod with Succotash

John Dory fillets with green asparagus

Beef fillet a la Ficelle,hollandaise sauce with truffles

Red mullet fillets with cucumber and lemon salad,bulghour timbale

Steak topped with goat's cheese

Beef fillet in salt crust with herbs

Cod cutlets with mustard sauce, lemons and parsley

Chinese-style pork fillet

Aioli

Cod Hashis with tomatoes and pistou sauce

Pig's trotters with Romesco sauce

Vegan steak with mixed salad

Ham patty with vegetables

Tuna a la plancha with green beans and tomatoes

Bavette de flanchet with fried potatoes and spinach salad

Rolled veal escalopes with pine nuts,tomatoes and basil

Veal escalopes with mushrooms and tomatoes

Raw fish fillets

Raw hake

Filet Mignon mit Tomatenwurfeln auf Blattgemuse

Beef fillet with dried tomatoes and pumpkin

Steak strips with Mediterranean oven-roasted vegetables

Beef fillet skewers on tomato rice

Stuffed squid

melting the butter in a saucepan

Cod wrapped in prosciutto with tomato sauce

Salt-cod with Aioli

Fish burger with herbs

Stuffed veal roll

Grilled tomato,cheddar and bacon,chicory leaves filled with roquefort,cod with mayonnaise and spagettis with tomato sauce