Monkfish fillets with shrimps and zucchinis
Monkfish with saffron,shrimps and zucchinis
Trout with zucchinis and thinly sliced almonds
Panga fish fillet with Cava and gambas
Monkfish,shrimp and grapefruit skewers
Red mullet fillets with new potatoes and zucchinis
Monkfish ana gambas with green beans
Pan-fried red mullet fillets
Monkfish,shrimp,tomato and pepper brochettes
Red mullet fillets,pan-fried small squid and saffron sauce
Fish fillets with dried fruit and curry sauce
Red mullet with white butter sauce
Sole fillet with squid ink sauce
Cod fillet with mustard
Pink trout fillets with watercress,fennel and soya
selection of fish:salmon fillet,monkfish,red mullet and empereur
Monkfish and shrimp Fideua
Monkfish and mushroom Cassolette
Red mullet fillet with tomato puree
Red mullet fillets and mashed potatoes with herbs
Steam-cooked bass fillet with creamy aniseed sauce
Piece of salmon with button mushrooms
Rolled whiting fillets in curry sauce
Bass fillet with spices and citrus fruit sauce
John Dory fillet with sugar peas and cider sauce
Pan-fried salmon with ceps
Bass fillet with herb sauce and spring vegetables
Red mullet fillets with pink peppercorns and green beans
Grilled spicy red mullet fillets on baby spinach leaves
Red mullet fillets with confit peppers
Red mullet fillets with tomatoes and black olives
Fillet of fish with crushed tomatoes
Red mullet fillets on a bed of tomato sauce
Sea bream fillet with tomatoes and onions
Thick vermicelles with squid,shrimp and monkfish
Sliced beef fillet with Perigueux sauce
Wild boar fillets with redcurrants
Venison fillet steak with pears cooked in red wine
fillet of beef with blue cheese sauce
Piglet fillet
Boeuf a la ficelle with mustard sauce
Venison fillet with pepper sauce
Roast beef with Madere sauce
Tea-flavoured duck brochettes
Rolled turkey breast with grapefruit and acidulated sauce
Quail fillet with chestnuts and sour griotte cherry sauce
Small casserole dish of vermicelle,shrimps and monkfish
Seafood Choucroute
Zarzuela
Pike-perch with leeks
Red mullet fillets with ratatouille
Red mullet fillets with semolina and vegetables
selection of raw fish fillets
Raw whiting fillets in the frying pan
Red mullet fillet with wheat
Plate of surmullet fillets
Red mullet with eggplant caviar,pinenuts and basil
Chilled red mullet Escabeche
surmullet fillet with green cabbage and shoots of soya
Porgy fillets with green tea crust and warm dressing
Red mullet fillets with grelot onions
Red mullet fillets with vegetables and romanesco cabbage
Red mullet fillets with artichokes and morels
Seabream fillets with green tea crust
Empereur fillet with chanterelles and asparagus
Slicing the smoked haddock
Fish fillets stuffed with dried fruit
Fried fish coated in breadcrumbs
Steam-cooked pollack with dill
Pork fillet with snails and fruit
Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms
Marinated pork fillet
raw salmon fillets
Marinated salmon with fennel,tomato and dill
Cod fillets with tomatoes and shallots
Tuna fillets with tomatoes and peppers
Sardine fillets a l'escabeche
Cod fillet with tomatoes and artichoke bases
Cod fillet with red peppers and Chorizo
Blue whiting fillets with spinach and tomatoes
Veal fillet with black truffles and cream of Jerusalem artichokes
Monkfish with ratatouille
Sole fillets with small shrimps and lemon cooked in wax paper
monkfish and courgette fricassee with white butter marjoram sauce
Sardine fillets marinated with orange
Pan-fried soles with herbs and lemon
Hake fillet with spring vegetables
Salt-cod a l'escabeche
Glazed mackerels and soya risotto
Sole fillets with leeks
Rolled sole fillets with green asparagus
Salmon fillet with grapefruit and chicory
scorpion fish fillet with capers
fillet of brill with green garnish
John Dory fillet with orange butter
Pan-fried salmon, herb risotto, cress and beetroot
Scorpion fillets a la barigoule
Sole fillet with chop suey vegetables
Steamed cod with spinach leaves
Steam-cooked cod fillet wrapped in cabbage
Red mullet Pissaladiere
Cotriade
Mackerel fillet with rhubarb
Steamed whiting fillet with vegetables
Fried breaded mackerels
Bass fillet with salsifies
Salmon with asparagus
Beef fillet in pastry crust with mushrooms
Stag fillet in red wine sauce
Pork fillet coated with fresh herbs
Limousin lamb fillet with sage
Roast beef in pastry crust
Wild boar fillet with chestnut and Brandy puree
Young wild boar fillet with chestnuts
Grilled porks fillets with turnips
Red mullet fillets with basil and ratatouille
Beef fillet en chevreuil with roast figs and pears
Beef Wellington
Marinated thin beef fillets with sage and thyme
Beef fillet in pastry crust
Fillets of duck with dried mushrooms
Chicken breast with conchiglie
Beef fillet topped with a fried egg
Duck breast with vegetables and chanterelles
Red mullet fillet fritters with soya sauce and crisp vegetables
Pan-fried whiting fillets with herbs
Barbel fillet with herb emulsion
Monkfish a l'armoricaine
Pork filet mignon caramelized with orange
Monkfish in vanilla sauce
Red mullet and zucchini on toast
Pike-perch fillet with truffles and homemede mashed potatoes
Pan-fried pike-perch fillet with dill
Fish and shellfish zarzuela
Pig trotters with shrimps
Monkfish and chorizo stew
Hot crust pate
Monkfish Bourride
Monkfish with sorrel sauce
Whiting,shrimp and zucchini brochettes
Monkfish stew with mustard from Meaux
Tuna fillets cooked in the oven with tomatoes
mint steemed fillet of plaice
Scorpion fish with pork confit,gambas,octopus and trout roe
Beef fillet stew with Naji sauce
Adding the orange zests to the saucepan
Roast Filet Mignon with artichokes and sage
Filet Mignon
Monkfish, chorizo and bacon skewers
Monkfish and ham roast
Monkfish with broad beans
Monkfish with leeks
Monkfish and coriander curry
Fish and shellfish nage, whipped coffee cream
Curried sliced chicken breasts and zucchinis
Monkfish Medaillon with tomato and herb stock
Barbecued fish and gambas
Veal blanquette with young vegetables
Meagre fillets en mariniere
Minced shrimp citronella brochettes
Thai-style fish curry
White fish in sauce with octupus
Chicken liver and shrimp Colombo
Plaice fillet with shrimps in dill sauce
Chicken and shrimps with brandy sauce
Thai-style shrimp curry,beef with cashews
Cabbage,haddock and shrimp soup
Monkfish and vegetable brochette
Monkfish with mixed vegetables
Shrimp,curry and tomato bagel sandwich
Stuffed red pepper with shrimps and cod
Duck magret appetizers
Monkfish and shrimp croquettes
Surmullet fillet with broadbeans and soft garlic
Pike-perch fillets with potato scales,creamy lemon sauce
Fillet of fish with bamboo and black mushrooms
Monkfish,green vegetable and saffron Tajine
Red mullet fillets with kaki,avocado,tomato and basil tartare
Red mullet fillets with cucumber and lemon salad,bulghour timbale
John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes
John Dory fillets with green asparagus
Monkfish fritters
Beef fillet in salt crust with herbs
Zucchini carpaccio with fleur de sel sea salt,diced tomatoes,shrimps and almonds
Potato and zucchini Tian
Monkfish rolled in cabbage
American-style monkfish
Provencal-style monkfish
Roast monkfish with lemon
Filet Oscar with crab, green asparagus and bearnaise sauce
Veal fillet with grilled vegetables
Monkfish with spinach and tomatoes
Monkfish with cabbage and smoked duck breast
Pan-fried monkfish Medaillons with vanilla
Monkfish Piccata with pan-fried ceps
vegetables with shrimps and monkfish
small monkfish roasts with Chorizo