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Beef steaks on a basil and caper sauce

Veal fillet with sea salt and pesto (close-up)

Beef steaks with herb butter and thyme

Barbecued steak with cherry sauce (seen from above)

Smoked beef fillet on a chopping board next to a bowl of chimichurri sauce

Filet mignon with Romanesco broccoli and kohlrabi on a slate platter

Steamed fillet steak with vegetable strips and horseradish sauce

Gegrilltes Rindersteak mit Beilagen auf Teller (Aufsicht)

Poached beef fillet with vegetables and pesto (low carb)

Medium-rare beef fillet with basil pesto

Fillet steak

Boeuf a la ficelle with mustard sauce

Veal fillet with mashed potatoes, mushrooms and a herb sauce

A rosemary roasted veal fillet with parsley cream and pumpkin sauce

Venison fillet with pepper sauce

Roast beef with Madere sauce

Sole fillet with squid ink sauce

Beef fillet in port wine sauce

Beef fillet with herbs, gnocchi and a carrot dip

A grilled ribeye steak with sauce

Grilled ribeye steak with sauce

Lamb fillet with mint sauce (seen from above)

Griddled fillet steak with sweet potato fries and chimichurri sauce

Lamb goujons on Parmesan foam

Raw beef rump steak

Bison fillet steak with a bean and tomato medley

Entrecote with a side of vegetables

Beef steak with vegetables

Beef fillet with mini beetroot, onions and bread chips

Beef fillet steak with mushrooms and side dishes

Gegrilltes Rindersteak mit Gewurzen auf schwarzem Untergrund (Aufsicht)

Peppered steak with oven-roasted spring onions

Fried beef fillet steaks with pepper

Baked Salmon Topped with Tomato Basil Pesto

Trout provencale with tomato ragout, bay leaf and capers

Provencal trout with tomato ragout, capers and herbs

Provencal trout with tomato ragout on plate; cutlery

Meagre fillets en mariniere

Kalbsfilet auf Karfiolpuree

Beef fillet on a pool of red wine sauce

Salmon fillet on basil foam

Pepper steak with french fries

Veal fillet in a herb coat with vegetable noodles

Beef fillet with garlic and rosemary

Scorpion fillets a la barigoule

Grouper

Veal steaks and tuna with fennel and carrot

Pork fillet in a chilli and peanut sauce (Asia)

Beef steak with rosemary potatoes and frisee lettuce

Fillet of salmon with lemon, basil and black pepper

Fried salmon fillet with coarse mustard and thyme

salmon fillet with tagliatelle pasta and siciliano pesto

Cod fillet with mustard

Steamed veal fillet steaks with sugar snaps and chervil

Beef fillet marinated in tamari with beans and churros

Bavette de flanchet with fried potatoes and spinach salad

Grilled beef medallions with pink peppercorns, Cognac and bay leaf sauce

Tournedos wrapped in lardo with crostino

Surf & Turf: fillet mignon and lobster

Various cuts of beef on a piece of brown paper

Baked salmon fillet with a caper sauce

Green tagliatelle with anchovies, pesto and parmesan

Turbot fillet with spinach and a caper sauce

Filetti di trota al verde (Trout fillet in caper sauce)

Sauteed salmon slice with caper sauce & new potatoes

Fish fillet with lemon and caper sauce and flaked almonds

Zander fillet with pesto and pine nuts (seen from above)

Red mullet in pistou soup

String bag of red onions

Beef fillet with peanut sauce and cherry tomatoes

Beef fillet with peanut sauce and cherry tomatoes

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with vegetables and romanesco cabbage

Beef fillet in pastry crust

Beef fillet in pastry crust

Red mullet fillets on a bed of tomato sauce

Sole fillet with chop suey vegetables

Mackerel fillet with rhubarb

Steamed whiting fillet with vegetables

Cod fillet with tzatziki, capers and chervil

Cod fillet with spaghetti, dill and capers

Poached salmon fillet with herbs and capers

Shark with capers, herbs and lemon

Spanish pork fillet in salt crust

Salmon fillets

Roast veal with onions and cassis liqueur

Raw fish fillets

Beef fillet with pasta and a glass of red wine

Pork filet mignon caramelized with orange

Raw beef fillet on kitchen paper

Beef medallion with beans

A burger with beef filet, onion and lamb's lettuce

Pork fillet with a side of vegetables, mashed potatoes and gravy

Rabbit wrapped in bacon with green apple and horseradish sauce

Pork fillet with vegetables and croquettes

Tenderloin with caramelised strawberries

Pork fillet in a miso sauce with pointed cabbage

Sous vide chile citrus pork tenderloin

Lammlachs mit Rosmarin

Saddle of lamb with carrots, spinach and potato pudding

Pork fillets with a parsley and pistachio crust

Beef fillet with beetroot, capers and pistachios

Spicy beef fillet with couscous (Morocco)

A veal fillet encased in herb bread with shredded vegetables

Fish and mussels with garlic sauce and basil

Fried salmon with sesame soy sauce and basil

Pork loin with a bean medley

A beef steak with an amaranth crust and roasted vegetables

A steak in a pan with a side salad

Steak strips with Mediterranean oven-roasted vegetables

Fillet steak with ginger sauce

White Fish in Saffron Sauce

Rose fish fillet with a herb crust on a bed of gooseberry chutney

Cod fillet on a duo of mustard sauce with fried asparagus and sage gnocchi

Swordfish fillet with lemon grass in curry sauce

Medium rare beef fillet roulade with a pesto filling and ratatouille

Pork fillet with herbs, mustard, zucchini and tomatoes

Hake fillet with soy sauce and honey

Brill with a honey-nut crust

John Dory fillet with sugar peas and cider sauce

Monkfish fillets with shrimps and zucchinis

Rolled turkey breast with grapefruit and acidulated sauce

Veal fillet with spinach in a clove and lime leaf broth in a jar

Marinated thin beef fillets with sage and thyme

Fried beef fillet with mushrooms and a crispy crust

Fried pork fillet with sides of vegetables

Pork fillet with garlic butter and rosemary potatoes

Plaice fillet with shrimps in dill sauce

Grilled Pork Tenderloin with Apple Sage Sauce and brussel sprouts

Pork fillet with pumpkin and star anise

Filet Oscar with crab, green asparagus and bearnaise sauce

Grilled T-bone steak with gravy

Grilled pork fillet with vegetables and herbs

Herb trout with horseradish yoghurt

Stuffed pork fillet with figs, hazelnuts and pesto

Ingredients for Thai salad: beef tenderloin, cucumber, glass noodles, chilli, lime, fish sauce and herbs

Sea bream fillets steamed in wine,lemon and basil butter sauce

Beef fillet with caramelised asparagus served with tapenade

Bass fillet with mild spices and mussels

Tuna fish fillet with veal tatar on a potato and courgette gratin

Pork fillet in a bacon and sage coating

Strogonoff-style beef saute

Rosefish in rice paper with a coconut sauce, curry and cashew nuts

Thai beef salad; a colourful salad with fried, pink beef fillet strips

Redfish fillet with caper and dill sauce

Cod fillet with tomato relish and capers

Cod in lemon sauce with capers

Coley fillet with braising cucumber, capers & mashed potato

Raw salmon fillet

Sole fillet with cider butter

Raw fillet of pork

Raw fillet of beef

Raw sea bream fillets

Raw pink sea bream fillets

Fillets of monkfish

Slices of raw monkfish

Raw fillets of cod

Fillet of salmon

Raw fillets of red tuna

Raw fillet of red tuna

Sea bream fillet

Raw cod fillets

Blue whiting fillets

Cagnot fillets

Raw salt-cod fillets

Raw sardines

Raw beef fillet

Herring fillets marinating with lemon

Vacuum-packed cod fillets

Frozen cod fillets

Raw fillet of bass

Sliced beef fillet on a wooden chopping board

Beef Wellington (fillet of beef wrapped in puff pastry)

A fillet of beef being sliced

Beef fillet with dried tomatoes and pumpkin

Sicilian style veal fillets with orange and grapefruit salad

Veal fillet with freekeh risotto and a kohlrabi medley

Veal fillet with carrots and potatoes

Flash-fried beef tenderloin, sliced

Beef Wellington

Veal fillet with asparagus

Veal fillet with green asparagus

Veal fillet, sliced

Beef fillet with asparagus and bacon

Beef fillet with vegetables

Beast fillet with red onions

An arrangement of veal

Grilled fillet steak

Strips of lamb with an artichoke cream sauce

Pork fillet with a red wine vinegar sauce served with Brussels sprouts and mashed potatoes

Pork fillet with cherry liqueur and cranberries

Pork fillet with rosemary potatoes and a side salad

Pork fillet in puff pastry

Fried pork medallions with carrots and dates

Pork fillet wrapped in puff pastry with blueberries

Mahi in a caper and lemon sauce with carrots and onions

Roasted pork fillet with artichokes, capers and lemons

Sirloin in cream sauce

Red mullet fillets with grelot onions

Red mullet fillets with artichokes and morels