写真素材の検索結果

Pork fillet with rosemary potatoes and a side salad

Pork fillet with garlic butter and rosemary potatoes

Pork fillet with mushrooms, potatoes, asparagus and carrots

Rabbit fillet with quince and potatoes

Pork fillet with a side of vegetables, mashed potatoes and gravy

Limousin beef fillet with mashed potatoes and bishopsweed, and a spinach salad

Pork fillet in puff pastry

Veal fillet with carrots and potatoes

Beef fillet with garlic and rosemary

Seared pork fillet on a bed of root vegetables

Pork fillet wrapped in bacon with white onions

Roasted pork loin with fried potatoes and green beans

Salmon fillet with corn salad and boiled potatoes

Roast pork fillet with potatoes, carrots and leek

Pork tenderloin with garlic and fennel

Fried pork medallions with carrots and dates

Stuffed pork fillet on a white cabbage medley

Pork fillet in a miso sauce with pointed cabbage

Pork fillet with a red wine vinegar sauce served with Brussels sprouts and mashed potatoes

Pork fillet with a gorgonzola crust and beetroot wedges (low carb)

Oven-baked cod fillet with carrots, bacon and rosemary

Salmon fillet with sorrel and potatoes

Plaice fillet with boiled potatoes & dill on vegetables

Beef steak with rosemary potatoes and frisee lettuce

Pork tenderloin with mushroom sauce and potatoes

Pork with peaches, potatoes and a side of vegetables

Mangalitza pork fillet wrapped in hay served with potato and parsnip fritters

Beef fillet tataki on a sesame seed salsa with mashed potatoes and chilli

Roasted pork fillet

Pork fillet in puff pastry

Sliced pork fillet with Parmesan

Pork fillet with rhubarb and pineapple

A rosemary roasted veal fillet with parsley cream and pumpkin sauce

Pork fillet wrapped in bacon with a piece of toast

Pork fillet filled with dried apricots and plums

Pork loin braised with vegetables

Sous vide chile citrus pork tenderloin

Pork filling with a chanterelle mushroom crust

Pork fillet with vegetables and croquettes

Veal fillet in a herb coat with vegetable noodles

Lamb fillet with carrots and spinach

Veal fillet with mashed potatoes, mushrooms and a herb sauce

Lamb fillet on a bed of Brussels sprouts and carrot pasta

Bacon-wrapped fillet mignons of beef served wtih snap peas, boiled potatoes and cherry tomatoes

Salmon fillet with potatoes

Pork fillet with a red wine vinegar sauce served with Brussels sprouts and mashed potatoes

Potato and herb soup with lukewarm trout fillet

Cod fillet with pumpkin wedges and potatoes

Cod fillet with pumpkin wedges and potatoes

Trout fillet with butter and potatoes

Green sauce served with pork fillet and potato wedges

Fillet of sea bream with olive crushed potatoes

Poached fish fillet with potatoes and garlic mayonnaise

Fish fillet with potatoes, pepper and chorizo (Spain)

Trout fillet on mashed potatoes and chanterelle mushrooms

Salmon fillet on a bed of leek and potatoes in Hollandaise sauce

Salmon fillet with tomato sauce, broccoli and parsley potatoes

Pork tenderloin with elderberry sauce and poppy seed and potato dumplings

Pork loin with prunes in cream sauce, sweet potatoes

Pork fillet with mushrooms, buckwheat and a beetroot salad

Pork fillet with mushrooms, buckwheat and a beetroot salad

Pork fillet with shallots, carrots, courgette and thyme

Lamb cannon, dauphinoise potatoes, peas, girolles, lamb and mint jus

Roasted pork fillet in a sesame seed coating with spring vegetables

Lamb fillet and carrot puree

Pork fillet with herbs, mustard, zucchini and tomatoes

Lammlachs mit Rosmarin

Pork with apple

Pork with mango, peppers and rice

Baked pork loin wrapped with prosciutto

Healthy pork dinner with grapefruit and frisee on white plate

Pork fillet with cherry liqueur and cranberries

Pork fillets with a parsley and pistachio crust

Pork fillet with apple wedges, red onions and mushrooms

Pork fillet in a chilli and peanut sauce (Asia)

Beef fillet with herbs, gnocchi and a carrot dip

Saddle of lamb with carrots, spinach and potato pudding

Lamb fillet with mint sauce (seen from above)

Beef fillet with vegetables

Veal fillet with asparagus

Beast fillet with red onions

Veal fillet with green asparagus

Beef fillet with dried tomatoes and pumpkin

Beef fillet with asparagus and bacon

Poached beef fillet with vegetables and pesto (low carb)

Lamb fillet with vegetables on a bed of risotto

Beef fillet on a pool of red wine sauce

Sumac crusted lamb with carrot smash and mint salad

Fried pork medallions with salad

Pork medallions with asparagus, hollandaise sauce and potatoes

Fried pork fillet with a mushroom ragout

Fried fish fillets with potato salad (overhead view)

Poached salmon fillet with vegetables

Filetto di orata alla ligure (Sea bream fillet with potatoes)

Zander fillet with potatoes and cucumber salad

Fried zander fillet with potato ragout

Baked mackerel fillet with tomatoes and red onions

Cod fillet with potato crust on cauliflower cream

Saddle of lamb fillet with herb sauce and diced potatoes

Salmon with sour cream and potatoes

Warm potato salad with trout fillet

Matjes herrings with cream sauce and boiled potatoes

Cod fillets with tarragon sauce, potatoes, mixed vegetables

Cod with a mustard sauce and boiled potatoes

Poached salmon fillet with mustard sauce on a bed of salad

Salmon fillet on a bed of potato salad with vegetables and a mustard dressing

Fried pollack with grenaille potatoes

Cod fillet with green asparagus and new potatoes

Plaice fillet with potatoes, spinach and mushrooms

Salmon with green sauce and new potatoes

Trout Dinner with Cucumber and Potatoes

A cod filled topped with potatoes and tarragon

Fish fillet with sweet potatoes and chillies

Salmon trout fillet with spinach, celery and potatoes

Turbot fillet with fennel vegetables and salted potatoes

Char fillet with sweet potatoes, herb foam and carrots

Fish fillet with an egg and mustard sauce and mashed potatoes

Lamb fillet with a herb crust, potato gratin and lamb's lettuce

Beef wiht chanterelle, asparagus and dauphinoise potatoes

Pork loin with chimichurri, potatoes and criolla salad

A beef steak with an amaranth crust and roasted vegetables

Pork fillet with a mushroom filling on polenta

Fried pork fillet with sides of vegetables

Roasted pork fillet with apples and rosemary

Pork fillet with apples, borettane onions and a saffron puff pastry stick

Correggioli con broccoletti e salsiccia (pork fillet with caramel figs, Italy)

Pork fillet with a herb coating and green beans

Green asparagus with pork fillet, onion and mustard sauce and mashed potatoes

Herb-crusted pork tenderloin served wtih potato wedges and peas and tomatoes

Chateaubriand with salad and rosemary potatoes

Tenderloin with caramelised strawberries

Pork fillet wrapped in puff pastry with blueberries

Veal fillet, sliced

Lamb fillet with pomegranate seeds

Medium-rare beef fillet with basil pesto

Veal steaks and tuna with fennel and carrot

Beef Wellington (fillet of beef wrapped in puff pastry)

Beef fillet with pasta and a glass of red wine

Beef medallion with beans

Beef fillet with mini beetroot, onions and bread chips

Smoked beef fillet on a chopping board next to a bowl of chimichurri sauce

Kalbsfilet auf Karfiolpuree

Beef fillet with peanut sauce and cherry tomatoes

Beef fillet with peanut sauce and cherry tomatoes

Veal fillet with freekeh risotto and a kohlrabi medley

Pork loin with a bean medley

Pork fillet with curried chard and red lentils

Fried red perch fillet with potato salad

Ingredients for matjes herring fillet & beetroot on potato snow

Grilled Salmon on a Bed of Potatoes and Asparagus

Coley with mustard sauce, vegetables and potato rosettes

Salmon in Potato Crust with Asparagus and Mushrooms

Irish herb salmon being served

Baked trout with vegetables

Roasted salmon with fennel, citrus and olives

Bourride (white fish soup, Provence, France)

Tuna on wasabi mashed potato

Fried fish fillet with wasabi and rosemary

Cod with herbs with boiled potatoes and tomato sauce

Salmon fillet with mangetout and potatoes

Cod with tomatoes and parsley potatoes

Fillet of Nile perch with prawns and potatoes

Salmon on parsley puree with broccoli

Filetto di eglefino allo zafferano (Haddock with saffron)

Pepper Encrusted Tuna with New Potatoes and Asparagus

Boiled potatoes with matjes herring & Speckstippe (bacon sauce)

Fried hake fillet on beaujolais butter with spinach and nut potatoes

Smoked salmon with lemon sauce and potatoes

Barbecued sea trout with leeks and potatoes

Smoked fillets of trout with boiled potatoes and horseradish yoghurt

Grilled salmon fillet with vegetable salad, almonds & carrots

Fish fillet with a herb crust and roasted carrots and parsnips

Fish fillet with bacon, mashed potatoes and carrots

Crispy pork fillet on a bed of autumn vegetables

Beef fillet with a walnut crust served with potato gratin and a green salad

Pork loin with carrots, spinach and cherry sauce

Griddled fillet steak with sweet potato fries and chimichurri sauce

Pork medallions with penne pasta, pesto and a vegetables salad

Pork fill it with thyme butter and julienned leeks

Pork fillet with pumpkin and star anise

Oven-roasted pork loin with onions and garlic served with couscous with mixed barbeque guests and rocket

Red mullet fillets with new potatoes and zucchinis

A poached veal fillet on vegetables with a grilled bread salad

A lamb dish on a summery table in the open air

Grilled Pork Tenderloin with Apple Sage Sauce and brussel sprouts

Roasted pork fillet on a paper and pineapple medley

A celeriac burger with tomato, onion, beef fillet and lambs lettuce (low carb)

Beef fillet with asparagus and a creamy morel mushroom sauce for Easter

Soused herring fillets with tomato sauce, olives and rosemary potatoes

Beef fillet with green beans and potato and pumpkin fritters

Lamb fillet on a lentil salad

Pork medallions with a creamy mustard sauce served with a potato and apple cakes and red cabbage

Salmon fillet with potatoes, watercress and broccoli

Nuremberg pork fillets with marjoram and apple wedges

Pork fillet in a bacon and sage coating

Poached beef fillet with sweet potatoes and pumpkin chutney

Stuffed pork fillet with figs, hazelnuts and pesto

Beef medallions in red wine butter with mashed potatoes and celery

Beef fillet with potato gratin, green beans and mushrooms

Pork tenderloin wrapped in bacon and served with chanterelle mushrooms