Comte
Cherimole
Emmental cheese
Bleu de Bresse
Camembert
Parmesan
Pont-l'Eveque
Composition with autumn fruit
Chaource
Almonds on the tree
Apples
mini basket of walnuts
Basket of walnuts
Chinese cabbage
Sliced mozzarella
fresh fig
Egg yolk in half an eggshell
Abalone shell
Scallop shells
crate of fresh mussels
Fresh walnuts
Almonds with and without shells
Heap of almonds
Almonds and nutcrackers
Handful of almonds
Angelys pears
Walnuts
Slice of pear on a plate
Slice of apple
Sliced Granny Smith apple
Bread loaf cut in half
Camembert from Normandie
Apple recreated with different varieties of apples
Pomegranate cut in half
Piece of parmesan and knife
Dog cockle shellfish and Buccins ondes whelks
Shellfish-producing sign
A piece of Reblochon on a slice of bread
fresh figs
sliced fresh fig
blood orange
Mussels
Scoop of flour and egg
Egg shell filled with chocolate pearls
Raw scallops
Open raw egg in an eggcup
fresh walnut
Open walnut and shell
Fresh walnut with shell
Open walnut
Bowl of autum fruit
Fresh almond
Fresh almonds
Pile of fresh almonds
Almonds
Preparing traditional Salvators :hand cutting a sheet of fudge
Pan-fried scallops
wedge of cantal
Slicing a white onion
Cutting carrots into sticks
Cutting carrots into round slices
cutting a lemon into round slices
Nachis pears with one cut in half
Taro cut in two
Artichockes
Diced beetroot
melons
Fresh hazelnut on nutcrakers
Pile of fresh hazelnuts
Fresh hazelnuts
Sliced citronella
Sculpted mango
Sculpted melon
Butternut squash
Yams cut in half
Habanero peppers cut in half
Guava
Ginger root
Dried tomato Viennese baguettes
Filleting a sardine
Artichoke cut in half
Half an artichoke
Lettuce cut in half
Lettuce
Basket of peaches
Half a strawberry
Avocados
cut out yams
Avocados with no stone
Cut out green papaya
Dehydrated zucchinis
Half a pineapple
Quater of a pineapple
Sliced Victoria pineapple
Half a papaya
Round loaf of bread cut in half
Cut-out melon
Half a lime
A piece of baguette for a sandwich
Granary bread
Donut with whipped cream
Hard-boiled eggs
Sliced lime
Lime cut in half
Strawberry cut in half
Sliced pitahaya
Sliced pineapple
Meatballs
Raw ground meat
Egg with oyster
Scallops in their shells
raw burgers
two raw hamburgers
aubergine stuffed with pine seeds, stewed lamb and tomatoes (topic : eggplants)
flies on whelks
Whelk
Cockels
Whelks,sea snails
egg
eggs
cracked egg
Raw eggs
Scallop in shell
Littleneck clams
raw petoncle scallops
Queen scallops
Flay oysters
hazelnuts
Sea potato
Scallops
Oyster from Bouzigues
Selection of shellfish
Egg
carton of eggs
Oysters
cockles
Hazelnuts
Piece of Gruyere
Reblochon
Chocolate walnut shells
Thick beef steak covered with cheddar and mustard sauce
Chocolate mousse in a crisp chocolate casing
Candied fruit and almonds
Vegetable knives
Taking a scallop out of it's shell
Rincing a scallop under the tap water
Raw scallops on a chopping board
Openning scallop shells
Portuguese bread
Crimee tomato cut in half
Farmhouse loaf
Slicing the cheese
Discreet egg
Basket of eggs
Mimolette
Leerdammer
Piece of parmesan and grater
Morbier
Iced orange
Crab meat served in a blanched fennel bulb
Chocolate cups
Half apricots filled with pink pralines and pecans
Quail's eggs with celery salt
Selection of exotic fruit
Sweet potato cut in half
peeled lychee
Coconut
burgundy snails
Scallop flesh
Raw egg in shell
Breaking the top of a boiled egg
Urchins
sea urchins