Preparing traditional Salvators :hand cutting a sheet of fudge
Preparing traditional Salvators :leaving the pieces of fudge to cool off
Preparing traditional Salvators :cutting the fudge into pieces
Chinese cabbage
Apples
Camembert
Chopped basil on the blade of a knife
Sliced green Zerba tomatoes
Thick beef steak covered with cheddar and mustard sauce
Angelys pears
Preparing traditional Salvators :dipping a fudge into the caramelized sugar
fudge
Pineapple tomato cut in two
wedge of cantal
Crimee tomato cut in half
Slicing a white onion
fresh fig
Cutting carrots into sticks
Cutting carrots into round slices
cutting a lemon into round slices
Nachis pears with one cut in half
Taro cut in two
Artichockes
Parmesan
Diced beetroot
Farmhouse loaf
Emmental cheese
melons
Pont-l'Eveque
Yams cut in half
Dried tomato Viennese baguettes
cut out yams
Half a papaya
Granary bread
Camembert from Normandie
Meatballs
Salami from Renne
Peaches
Sliced zucchini on the blade of a knife
Cutting a fig
Cutting a kiwi
Slices of peach
Sliced tomato and knife
Chopping the shallots
Slicing the pleurotus mushrooms
Chopping an onion
Slicing the gherkins
Cutting a potato in half
Cutting the chicory in two
Raw beetroot cut in half
sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
Limes
Small hot pepper
Red cabbage cut in half
Maracuja cut in half
Celery stalks
Chopped basil and knife
Pear cut in half
Rhubarb
Brugnon
Slicing a leek
Eggplant
Vegetable knives
Brownie
dark chocolate
Pineapples
Half a nectarine with stone
Pineapple cut in half
Half a coconut
Ceps
Vanilla pods cut in half
Coconuts
Kiwis
Yam
farmhouse loaf of bread
Comte
Filleting a sardine
Vitelotte potatoes
Truffle
Black olive bread
Jerusalem artichoke cut in half
coconut
Organic baguettes
Broken baguette
Farmhouse loaf cut in two
Confit citrus
Cherimole
Taking out of the oven a tray of Cremes caramels
Sliced citronella
Sculpted mango
Sculpted melon
Butternut squash
Selection of exotic fruit
Sweet potato cut in half
Habanero peppers cut in half
Guava
Ginger root
Artichoke cut in half
Half an artichoke
Lettuce cut in half
Lettuce
Basket of peaches
Half a strawberry
Avocados
Avocados with no stone
Cut out green papaya
Dehydrated zucchinis
Half a pineapple
Quater of a pineapple
Sliced Victoria pineapple
Round loaf of bread cut in half
Cut-out melon
Half a lime
A piece of baguette for a sandwich
Donut with whipped cream
Hard-boiled eggs
Sliced lime
Lime cut in half
Strawberry cut in half
Sliced pitahaya
Slice of pear on a plate
Slice of apple
Sliced Granny Smith apple
Sliced pineapple
Bread loaf cut in half
Apple recreated with different varieties of apples
Pomegranate cut in half
Raw ground meat
Red onion cut in half
Grapefruit cut in half
Chopped red onions
Orange cut in half
Pink grapefruit cut in half
pink grapefruit
Grapefruits
Slicing a pure pork dried sausage
Crimee tomatoes
lemon cut in half
Passionfruit
Chocolate cigarettes
Assorted herbs with chopper
Chopped dark chocolate and caramel brittle
Rye bread
Onion Focaccia
Assorted chopped herbs on the blade of a knife
Slicing the apples
Farmhouse bread and crumbs
Cold Cappuccino
Fresh squeezed orange
Still life with bread,cheese and grapes
Piece of parmesan and knife
peaches
Anchoyade on a slice of bread
Machine cutting chocolate bars
Kiwi
Half apricots filled with pink pralines and pecans
Hard boiled eggs stuffed with egg yolk and breadcrumb mixture
pink and yellow grapefruits
Half an orange
Quarter of an orange
Tomatoes
Mangoes
White peaches
Melons
Melon and peach
Avocado
raw burgers
Sliced beef's toungue
Raw purple potato cut in half
Green pepper cut in half
Burlat cherry cut in half
Strawberry cut in half on a heap of sugar
Grapefruits cut in half
Apricots
Piece of coconut
piece of coconut
Oyuco potato cut in half
Oyuco potatoes
red chilli peppers
Pumpkin cut in half