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Thick beef steak covered with cheddar and mustard sauce

Penne bolognaise

Pastilla

Pink trout with fennel and watercress

Beef with spaghetti-shaped zucchinis

Stuffed tomatoes

Shepherd's pie

Minced meat and leek Pannequets

Green beans a la bolognaise

Salmon burger

Creamed spinach

Seperating the orange segments

Lasagnes

Veal with mashed celery

Stuffed round zucchinis

Kefta brochettes with yoghurt sauce

Oven cooked duck Magret

Pork Filet mignon with mustard sauce

Veal roast cooked in the oven

Scotch eggs

Caillette

Provencal-syle tomatoes

Entrecote with bearnaise sauce

Beef toungue with tomato and olive sauce

Beef and citronella Hachis

Lasagnes Bolognaise

Sardines with crumbled hard-boiled eggs and chopped parsley

Steak with black pepper sauce

Rabbit in mustard sauce

Slicing the figs

Mint and coriander meatballs

tagliatelles with pesto and pine nuts

Tuna steak with Sauce chien

Preparing traditional Salvators :hand cutting a sheet of fudge

beef curry and spicy semolina

White sausage with saffron sauce

Chopping an onion

Slicing the gherkins

Plate of cooked Udons with sauces

Sliced roast pork with mustard sauce

Rabbit with mustard sauce

Lumaconis stuffed with salmon

Lover's Fondue

Gluten-free bread

Black bread

Rye bread

Cherry tomato savoury tart

Spicy caramelized rabbit with tagliatelles

Rabbit and mushrooms with mustard sauce

Pasta shell,rabbit,tarragon and mustard timbale

Pear tart

Cutting the leeks into sections

Farmhouse loaf

Duck and polenta Parmentier

Fish Hachis

Preparing the carrots and pumpkin for the two purees

Split peas with cockles

caramelized petoncle scallops (topic: shellfishes)

Tomatoes with curry-flavored stuffing

Roast leg of lamb

Beef chuck with carrots and sauce

Stuffed squid

Chinese cabbage

Angelys pears

Apples

Chicken livers with fresh figs

Preparing spaghettis Bolognaise

Capellinis with onions and botargo

Razor clams and broad beans with chervil french dressing

Half-cooked pan-fried salmon,broad beans and Romaine salad

Scandinavian hamburger

Pork Mignon with balsamic sauce

fresh fig

melons

Thick ostrich steak with pepper sauce

Spicy suckling pig

Spanish pork cooked in red wine with vanilla

Conchiglies stuffed with crab and pesto sauce

Sliced roast beef with herb crust

Pan-fried spicy scallop and finely diced vegetables

Raviolis in tomato sauce

beef and zucchini Parmentier

Fig and Morbier Tatin tart

Pennoni with eggplants and tomatoes

Haddock Parmentier

Pork in pastry crust and mushrooms with mustard

Half apricots filled with pink pralines and pecans

Hard boiled eggs stuffed with egg yolk and breadcrumb mixture

Roast pork stuffed with apricots and hazelnuts

Petoncle scallops caramelized with kumquats

Tagliatelles with cockles

Scallops with apples

Scallops with leeks

Spaghetti alle vongole (topic: shellfishes)

Shepherd's pie

Pan-fried chicken with mango

Veal knuckle before cooking

Preparing veal knuckle with orange

Fish caramelized with maple syrup and orange peppers

Thick piece of salmon with coriander and lemon cream sauce

Crunchy surimi sticks coated in cornflakes

Scallop with spring vegetables

Beef and zucchini Parmentier

Pan-fried scallops with curry and apple sauce

Thick beef steaks keeping warm under lights in a restaurant

Cooking Boeuf Bourguignon

Beef,carrot and potato stew

Mushrooms stuffed with diced bacon

White sausage with red cabbage and orange

Black sausage with apples

Dish of pork chops with lentils and apples

Fancy ham sandwiches

Scallops with steam-cooked leeks

Oven cooked duck drumsticks

Pan-frying the scallops with paprika

Pork with lemon

Thick beef steak with pepper sauce

Seafood noodles

Beef skirt with shallots

Salmon with streaky bacon and Piperade

Beef's heart stuffed with prunes

Slicing beef's heart stuffed with prunes

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

Piece of cod with butter sauce

Mussels marinieres

Eggplants with cheese

Spaghettis with red hot peppers

Homemade mashed potatoes

Rigatoni stuffed with gorgonzola and zucchinis

Pasta,cherry tomato and walnut salad

Maroilles savoury tartlet

Sliced beef with peppers and basil

Cooking a leg of lamb

Grilled beef Entrecote with herb and mustard sauce

Small hot pepper

Camembert

wedge of cantal

Crimee tomato cut in half

Slicing a white onion

Cutting carrots into sticks

Cutting carrots into round slices

cutting a lemon into round slices

Nachis pears with one cut in half

Taro cut in two

Artichockes

Parmesan

Diced beetroot

Emmental cheese

Vegetable knives

Baked toamto stuffed with veal

pan-fried foie gras with bacon and tagliatelle

Stuffed tomatoes

Stuffed tomatoes

Quails with Verjus

Brugnon

Beef tortellonis with tomato and zucchini sauce

Pork with green and white asparagus

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Sauteed pork and broccoli with sweet and sour sauce

Partridge with chocolate sauce

Quail with rose petals and sauce

Lasagnes

Beef farfalles

Red peppers stuffed with tuna

Asian noodles with beef

Cooking the meat in a casserole dish

Pink sea bream cooked in coarse salt crust

Anchoyade on a slice of bread

Minced shrimp citronella brochettes

Smoked sausages with Brussels sprouts

Boeuf a la ficelle with mustard sauce

Andouillette with traditionnal mustard

Shepherd's pie with wafer potatoes

yellow plums

Blood orange cut open

Slab of doe with orange sauce and pumpkin puree

Roast pork with prune sauce

Buckwheat Pilaf with cockles and red onions

Zarzuela

Spicy flavored chicken

Rabbit in mustard sauce and tagliatelles

Rabbit with mustard sauce

Pineapple with sechuan pepper

Nectarines in vanilla syrup

Madeleine broken in two

Bowl of strawberry salad

Green tea cake

Portuguese bread

Sliced filet mignon on a chopping board

Pan-fried scallops and squid with squid ink tagliatelles

Grilled scallops

Scallops with ceps

Cockles Marinieres with fine herbs

Capellinis with scallops

Scallops with chanterelles

Curried lentils with diced bacon

Piece of cod caramelized with miso, cauliflower

Lasagnes

Paupiettes with onions and mushrooms

Paupiette with onions and mushrooms