写真素材の検索結果

Seperating the orange segments

Slicing the figs

Blood orange cut open

Peeling the eggs and slicing in four

Thick beef steak covered with cheddar and mustard sauce

slice of melon

slice of melon

slice of melon

Grapefruits

Veal roast cooked in the oven

Slice of pear on a plate

Pastilla

Salmon burger

melon cut open

Quarter of an orange

Lemons

Assorted fruit

Assorted fruit

Limes

Quater of a pineapple

Sliced Victoria pineapple

Cut-out melon

Melon and peach

Fig cut in four

Melon,peaches and cherries

Sliced pineapple

Thinly slicing the radishes

Tomatoes

Cut kumato tomato

Cut tomato from Montserrat

Peaches

Cutting a fig

Cutting a kiwi

Slices of peach

Organic watermelons

Apples

quarter of a pineapple cut in slices

Pink trout with fennel and watercress

Beef with spaghetti-shaped zucchinis

Stuffed tomatoes

Shepherd's pie

Scotch eggs

Sardines with crumbled hard-boiled eggs and chopped parsley

Minced meat and leek Pannequets

Penne bolognaise

Creamed spinach

Saddle of rabbit with pears

Caillette

Slicing the apples

pink grapefruit

Lettuce cut in half

Lettuce

Lettuce cut in half

Lettuce cut in half

Pumpkins

tomatoes and oregano

Coeur de boeuf tomato

Coeur de boeuf tomato

Fish terrine

Lettuce,orange,walnut and almond salad

Roast monkfish with lemon

Green beans a la bolognaise

Veal with mashed celery

Mint and coriander meatballs

Sliced filet mignon on a chopping board

Tuna Chartreuse

Greek-style artichoke and orange salad

Farmhouse loaf

Piece of pollack with steam-cooked spinach

winter squash (topic: orange-colored cooking)

cutting a lemon into round slices

Slicing the bananas

Cutting a fig in two

Polenta

Macerated rabbit with peaches and lettuce

Stuffed round zucchinis

Kefta brochettes with yoghurt sauce

Limes

Making orange zests

Nachis pears with one cut in half

yellow plums

Sliced fig with plain yoghurt

tagliatelles with pesto and pine nuts

Provencal-syle tomatoes

Lasagnes Bolognaise

Veal liver with orange

Camembert

Round loaf of bread cut in half

Round loaf of bread cut in half

Bleu de Bresse

Camembert from Normandie

Raw ground meat

Cooked and raw brochettes

Potatoes

Rye bread

Slicing a pineapple

Maracuja cut in half

Rhubarb

Slicing an orange

Beef's heart stuffed with prunes

Slicing beef's heart stuffed with prunes

Half apricots filled with pink pralines and pecans

Half a papaya

Half a lime

Sliced lime

Lime cut in half

Grapefruits cut in half

Apricots

Pumpkin cut in half

Half a pumpkin

Half a tamarillo

Lemon

Grapefruit

Lemon,lime and salt

Orange peppers

Sweet patatoes

Taro cut in two

Asian grapefruits

Kakis

Half a blood orange

Grapefruit cut in half

Orange cut in half

selection of fruit

Limes

lemon cut in half

Orange,grapefruit,lemon, lime and clementines

Sliced fruit

lemon cut in half

Orange cut in half

Pink grapefruit cut in half

Melons

blood orange

Pumpkins

Half an apricot

Half an orange

Brugnon

Stuffed roast pork ready to be cooked

Pan-fried chicken with mango

melons

Lasagnes

Surimi and marinated radish Gunkan

Shepherd's pie with wafer potatoes

Veal burger with fried artichokes and green peppers

Zucchinis with Morbier

Minced shrimp citronella brochettes

Beef and citronella Hachis

Carrot flan

Tangerine segments

Preparing veal knuckle with orange

Tomatoes stuffed with eggs

Roast pork stuffed with apricots and hazelnuts

Knuckle of veal with lemon

Spare ribs with grapefruit

Monkfish with orange and saffron sauce

Preparing Oranges for Marmalade

Roast beef with tomato coulis

Cutting the gruyere

Cutting the bread

Hot crust pate

Saddle of rabbit stuffed with almonds and herbs

Knuckle of veal with apples

Duck foie gras with grapes

Chopping the shallots

Slicing the pleurotus mushrooms

Slicing the pleurotus mushrooms

Slicing the gherkins

Cutting the chicory in two

Slicing a baguette

Red cabbage cut in half

Raw hamburgers

Raw ground pork meat

Raw ground pork meat

Japanese-style cutted cuttlefish

Celery stalks

Sliced green Zerba tomatoes

Granary braed

Lasagnes

A quarter of a pear on a plate

Flank with lemon and green pepper sauce

Quadrotti de filicudi with lemon

Lemon-flavored mussels

Pennoni with eggplants and tomatoes

Duck and polenta Parmentier

Fish Hachis

Haddock Parmentier

Shepherd's pie

Potted sardines with chives

Potted mackerel

Potted mixed fresh and smoked salmon

Scallop terrine

Truffle

Farmhouse bread and crumbs

Gluten-free bread

Black bread

Cherry tomato savoury tart

Broken baguette

Sliced tomato and knife

Melon

Sweet potato cut in half

Oyuco potato cut in half