Making orange zests
Taking the skin off the oranges with a knife
Making orange rinds
Placing the orange zests on the uncooked biscuits
Slicing the apples
Slicing the pleurotus mushrooms
Eating an avocado
Orange pepper cut in half
Slicing the gherkins
Slicing the figs
Green figs
Bowl of fruit
Button mushrooms
Farmhouse bread and crumbs
Chopping the shallots
Slicing a baguette
Raw hamburgers
Limes
cutting a lemon into round slices
Seperating the orange segments
Spoonful of orange marmelade
Cutting carrots into sticks
Cutting carrots into round slices
Ingredients for gremolata
Chopped leeks
Kumquat and cider cocktail
Vanilla pods cut in half
Veal roast cooked in the oven
Squeezed lemon
Raw hamburger
Nachis pears with one cut in half
Slicing a pineapple
Maracuja cut in half
Rhubarb
Round loaf of bread cut in half
Camembert from Normandie
Granary braed
Nectarines in vanilla syrup
Vine peaches
Cutting a fig in two
Chopping an onion
Taking the pips out of a yellow bell pepper
Lemon,lime and salt
Grapefruit cut in half
pink and yellow grapefruits
Orange cut in half
Pink grapefruit cut in half
pink grapefruit
Grapefruits
Ingredients
Yellow,red and green peppers
Small hot pepper
Camembert
Cutting the chicory in two
Red cabbage cut in half
Bleu de Bresse
Farmhouse loaf
Raw ground pork meat
Japanese-style cutted cuttlefish
Celery stalks
Sliced green Zerba tomatoes
Raw ground meat
Basil being chopped with a curved chopping knife on a wooden board
Chopped basil with a knife on a chopping board; a bottle of oil to the rear
Emptying the artichoke bases
Sliced beef's toungue
Slicing a pure pork dried sausage
Seasoning the heart
Plums
William pears
Cherimole
Greengage plums
Fresh coriander and a chopping knife on a wooden board
Ginger root
red chilli peppers
Fresh squeezed orange
Pink grapefruit with sugar
melon cut open
Half a Combava
Kaki cut in half
Half a pink grapefruit
Half a lime
Half a papaya
Half an orange
Quarter of an orange
Oranges
Half a blood orange
Sliced mango
Squared mango
Sliced lime
Lime cut in half
Limes (topic: green cooking)
Grapefruits cut in half
Apricots
Pumpkin cut in half
Half a pumpkin
Half a tamarillo
Lemon
Grapefruit
slice of melon
Orange peppers
Sweet patatoes
Taro cut in two
Asian grapefruits
Kakis
Blood orange cut open
selection of fruit
lemon cut in half
Orange,grapefruit,lemon, lime and clementines
Lemons
Melons
Kumquats
Assorted fruit
blood orange
Cedrat cut in half
Brugnon
Jelly melon
Pink grapefruit
Papaya
Oranges on a white background
halved lime
Pumpkins
Selection of citrus fruits
Half an apricot
Assorted pieces of raw beef
Passionfruit
Thick beef steak covered with cheddar and mustard sauce
Pan-fried spicy scallop and finely diced vegetables
Chopped red onions
Salmon burger
Black olive bread
Selection of raw meat
Onions,garlic and bay leaves in a frying pan
Coarse salt with parsley on a small plate
Cutting the bread
Freshly chopped herbs on a chopping board
Coeur de boeuf tomato
Meatballs
Cold Cappuccino
Chopped peppercorns
Sweet potato cut in half
Half a pumkin
winter squash (topic: orange-colored cooking)
Oyuco potato cut in half
Oyuco potatoes
piece of Hokkaido sweet pumpkin
Habanero peppers cut in half
Chopped dark chocolate and caramel brittle
Filleting a sardine
Organic baguettes
Chopped tarragon and chopper
Chopped basil and chopper
Dicing the flesh of an eggplant
Hamburger buns
Half apricots filled with pink pralines and pecans
Sliced fruit
Orange Kouglof
Pineapple with sechuan pepper
Sculpted mango
Sculpted melon
Selection of exotic fruit
Nectarine and figs
Guava
Basket of peaches
Yellow peaches
Peaches
Half a strawberry
Avocados
Avocados with no stone
Cut out green papaya
Guava cut in half
Half a pineapple