写真素材の検索結果

Slicing the apples

Slicing a baguette

Taking the skin off the oranges with a knife

Cutting the mango

Peeling the kiwis

Thinly slicing the radishes

Peaches

Sliced filet mignon on a chopping board

Cutting the gruyere

Slicing the fruit

Thinly sliced almonds

Apricots

Herring tartare on pumpernickel crumbs with apple, onion and cress

Raw duck Magret

haddock

Bingo beans

Roasted pork fillet with apples and rosemary

Fried salmon fillet with lemon wedges in frying pan

Salmon

Slicing the broccolis

Sliced beef fillet on a wooden chopping board

Sliced star fruit

Emptying a grapefruit

Tomato tartlet with anchovy fillets

Provencal tart with tomatoes and anchovies

Raw fillet of bass

Boned pork fillet to be roasted

John Dory fillet, shredded leeks, oyster sauce

Piece of parmesan and knife

Haddock fillets with tatare sauce and lemons

Smoked salmon with lemon wedges and bread

Fish fillets with a parmesan and lemon coating a potato wedges (seen from above)

Fish fillet in crispy herb crumb coating

Marinated salmon fillet with carrots

Salmon on crushed ice, lemon, olive oil

Potato salad with smoked salmon, egg and herbs

Porterhouse and sirloin steaks on a wooden board

Fillet Wellington

Dried fruit Turron

Spanish pork fillet in salt crust

Raw fillet of pork

Raw fillets of veal

Raw fillet of beef

Raw sea bream fillets

Raw pink sea bream fillets

Fillets of monkfish

Slices of raw monkfish

Raw fillets of cod

Fillet of salmon

Raw fillet of red tuna

Smoked beef fillet on a chopping board next to a bowl of chimichurri sauce

Chili crusted pork tenderloin sliced on white rectanle cutting board with cranberry chimichurri

Pork loin baked with pineapple

String bag of small onions

Pork medallions with a creamy mustard sauce served with a potato and apple cakes and red cabbage

Pork fillet with apple wedges, red onions and mushrooms

Nuremberg pork fillets with marjoram and apple wedges

A pork collar steak filled with dried plums and blue cheese and served with a baked apple

Medallions of Pork with Baked Apple Red Cabbage

Chopping the chives

Sole fillet with cider butter

Grilled Pork Tenderloin with Apple Sage Sauce and brussel sprouts

Pork with apple

Waffles with whitefish fillet and egg

Grouper

Pissaladiere (Onion and anchovy tart, France)

Aioli

Herring fillets marinating with lemon

Fried apple slices and redcurrants with fish

Pork medallion on gnocchi salad with a potato cake

Pork fillet with a pear ragout

Roasted pork fillet with plums

Sliced meat with apple and rice noodles (Asia)

Rose fish fillets with lemon wedges and thyme

Redfish fillet with caper and dill sauce

Salmon in herb and breadcrumb crust with baked tomatoes

Salmon fillet in onion sauce

Salmon on crushed ice, olive oil, lemon, bunch of herbs

broccoli,spinach and diced pumpkin

Cod fillet in cep and chestnut stock

A grilled ribeye steak with sauce

Grilled ribeye steak with sauce

Grilled beef fillets with a gingerbread glaze

A sandwich with beef fillet and caramelised onions

Pork tenderloin wrapped in bacon and served with chanterelle mushrooms

Beef fillet with caramelised asparagus served with tapenade

Beef Wellington (fillet of beef wrapped in puff pastry)

Flash-fried beef tenderloin, sliced

Veal fillet, sliced

Pancakes with salmon and brussels sprouts

Hot-smoked salmon on a chopping board

Different kind of Nigiri sushi

Soused herring on a bean and potato salad

Plaice fillets with courgettes, spinach and grilled bread

Fish fillet with asparagus and tomatoes in aluminium foil

Salmon, herbs, tomatoes, olive oil and aubergine

Salmon Fillet on Cedar Plank

A piece of raw salmon with seasoning on wooden board

Salmon, herbs, lettuce, olive oil and peppers

John Dory fillet with sugar peas and cider sauce

Rabbit wrapped in bacon with green apple and horseradish sauce

Pork fillet with apples, borettane onions and a saffron puff pastry stick

Raw salmon fillet

Salmon fillets

Raw fillets of red tuna

Sea bream fillet

Raw cod fillets

Blue whiting fillets

Cagnot fillets

Raw salt-cod fillets

Raw sardines

Diced goat's cheese with tomatoes and olives

Raw beef fillet

Vacuum-packed cod fillets

Frozen cod fillets

Beetroot quiche, fried fish fillet and cucumber salad

A grilled beef fillet steak with rosti (Swiss potato fritter) and a pear and goat's cheese salad

Beef fillet skewers on tomato rice

Grilled Salmon with Rice and Spinach Salad with Sliced Radish and Almonds; On a Green Plate

Salmon carpaccio with bean sprouts, chilli, lime zest and apple

Smoked eel with beetroot and grated apple

Smoked eel with beetroot and grated apple

Beetroot salad with trout and apple

Spaetzle noodles with smoked trout

Fish fillets with horseradish sauce, red cabbage and apple

Cod cooked with blow torch, apple jelly, apple snow (molecular gastronomy)

Matjes herring fillets with apple and egg (Sweden)

Fried redfish fillets with apples and caviar

Salmon fillet with vegetables, a glass of water & an apple

Matjes herring fillets with apple couscous

Raw tuna fillets with poppy seeds on salad in bowl

Raw tuna fillets with poppy seeds on salad in bowl

Raw tuna fillets with poppy seeds on salad in bowl

Raw tuna fillets with poppy seeds on salad in bowl

Asian rice gratin with fish fillets

Sea bream fillets steamed in wine,lemon and basil butter sauce

Lamb fillet with pomegranate seeds

Fried pork medallions with carrots and dates

Rabbit fillet with quince and potatoes

Tenderloin with caramelised strawberries

Roasted pork fillet on a paper and pineapple medley

Pork fillet with cherry liqueur and cranberries

Pork fillet filled with dried apricots and plums

Ingredients for Thai salad: beef tenderloin, cucumber, glass noodles, chilli, lime, fish sauce and herbs

Pork fillet with rhubarb and pineapple

Sous vide chile citrus pork tenderloin

Lamb fillet with chickpea puree and a pomegranate topping

Pork with mango, peppers and rice

onion

Trout fillet on beetroot compote

Pieces of raw salmon with orange spatula

Zander with cinnamon on quince with white chocolate

Salmon in maple syrup with pearl onions and quinces

Pink grapefruit fillets

Orange and grapefruit with segments removed and segments

Salmon trout fillet

Scottish smoked salmon with lemon wedge

Diced fresh salmon, a basil leaf, peppercorns and lime wedges

Medium rare beef fillet roulade with a pesto filling and ratatouille

Cutting the broad beans and the onions

Chopping the lamb and the onions

Peking duck fillet brochettes

Soused herring with cranberries and apple

Stuffed pork fillet with figs, hazelnuts and pesto

Venison medallions with cranberry sauce for Christmas

Chopping the cauliflower

Baked salmon fillet with broccoli and a crepe for Christmas

Slicing the zucchini and broccoli

Salmon fillet on a black burger bun

Polpettone alla siciliana (Meatloaf with anchovies and olives)

Gegrilltes Secreto Iberico Schweinefilet

Lamb fillet with a herb crust, potato gratin and lamb's lettuce

Sliced beef fillet

Beef Wellington, sliced, on a piece of paper (seen from above)

Sirloin steak with baked potatoes

Trout fillets with chestnuts and horseradish

Charr fillets on Brussels sprouts and chestnuts

Mangalitza pork fillet wrapped in hay served with potato and parsnip fritters

Pork fillet in a bacon and sage coating

A veal fillet encased in herb bread with shredded vegetables

Fish dopiaza (India) with coriander and rice

salmon with garlic, chilli and parsley ingredients

Teriyaki salmon fillet on noodles and vegetables (Japan)

Fish fillets with a wholemeal coating and remoulade

Trout on bean salad

Raw hake

String bag of red onions

Raw fish fillets

Raw beef rump steak

Raw cod fillets

Red mullet fillets with grelot onions

Beef fillet with green beans and potato and pumpkin fritters

Beef fillet in a milk sauce with potato and pumpkin fritters and vegetables

Bass fillet with mild spices and mussels

Tournedos mit Zuckerrohr

Green asparagus with pork fillet, onion and mustard sauce and mashed potatoes

Fried beef fillet with mushrooms and a crispy crust

Veal fillet with sea salt and pesto (close-up)

Barbecue skewers with spinach and pepper crostino and caramelised onions

Chateaubriand with salad and rosemary potatoes