Cutting carrots into sticks
Cutting carrots into round slices
Taro cut in two
winter squash (topic: orange-colored cooking)
Brugnon
Slicing the pleurotus mushrooms
Small hot pepper
cutting a lemon into round slices
Emmental cheese
Slicing a white onion
Oyuco potato cut in half
Oyuco potatoes
Sweet patatoes
Pumpkins
Chopping the shallots
Camembert
Angelys pears
wedge of cantal
fresh fig
Nachis pears with one cut in half
Artichockes
Parmesan
Diced beetroot
melons
Apples
Vegetable knives
Farmhouse loaf
Chinese cabbage
Chopping an onion
Cutting a potato in half
Crimee tomato cut in half
Sliced tomato and knife
Half a papaya
Apricots
Pumpkin cut in half
Half a pumpkin
Half a tamarillo
Orange peppers
piece of Hokkaido sweet pumpkin
Kakis
Half a blood orange
Blood orange cut open
Grapefruit cut in half
Orange cut in half
Orange,grapefruit,lemon, lime and clementines
Melons
blood orange
Half an apricot
Half an orange
Sweet potato cut in half
Limes
Raw beetroot cut in half
Celery stalks
Preparing traditional Salvators :hand cutting a sheet of fudge
Sliced zucchini on the blade of a knife
Cutting a fig
Cutting a kiwi
Slices of peach
Slicing the gherkins
Cutting the chicory in two
Slicing a leek
Half apricots filled with pink pralines and pecans
slice of melon
Meatballs
Cutting vegetables
Spiny lobster salad
Peaches
sliced jerusalem artichokes (topic: jerusalem artichoke)
Red cabbage cut in half
Maracuja cut in half
Chopped basil on the blade of a knife
Sliced green Zerba tomatoes
Chopped basil and knife
Pear cut in half
Rhubarb
Eggplant
Thick beef steak covered with cheddar and mustard sauce
Making orange zests
Pineapple tomato cut in two
melon cut open
Kaki cut in half
Quarter of an orange
Spoonful of orange marmelade
Half a pumkin
Oranges
Sliced mango
Squared mango
Kumquats
Assorted fruit
Jelly melon
Pink grapefruit
Papaya
Oranges on a white background
Selection of citrus fruits
Comte
Cherimole
Taking the skin off the oranges with a knife
Half a lime
Sliced lime
Lime cut in half
Grapefruits cut in half
Lemon
Grapefruit
Lemon,lime and salt
Asian grapefruits
lemon cut in half
Pink grapefruit cut in half
Grapefruits
Beetroots from Gardanne
Sculpted mango
Sculpted melon
Chopped shallots
Chopped onions
two raw hamburgers
Tomatoes
Crimee tomatoes
Cut kumato tomato
Cherry tomatoes
Olivette tomatoes
Tomato cut in half
Fresh squeezed orange
Mixed vegetables
Confit citrus
Chopping the seaweed
Assorted chopped herbs on the blade of a knife
Orange Kouglof
cut root celery
Preparing an orange
cutting the skin off a pumpkin
Slicing a raw potato
Chopping a tomato
Cutting a fig in two
Coeur de boeuf tomato
Cooking the lentils,diced tomatoes and carrots in a frying pan
Raw hamburger
Sliced fruit
selection of fruit
pink grapefruit
Pont-l'Eveque
Sliced citronella
Butternut squash
Yams cut in half
Habanero peppers cut in half
Guava
Ginger root
Dried tomato Viennese baguettes
Filleting a sardine
Artichoke cut in half
Half an artichoke
Lettuce cut in half
Lettuce
Basket of peaches
Half a strawberry
Avocados
cut out yams
Avocados with no stone
Cut out green papaya
Dehydrated zucchinis
Half a pineapple
Quater of a pineapple
Sliced Victoria pineapple
Round loaf of bread cut in half
Cut-out melon
A piece of baguette for a sandwich
Granary bread
Donut with whipped cream
Hard-boiled eggs
Strawberry cut in half
Sliced pitahaya
Mangoes
Pineapples
White peaches
Melon and peach
Avocado
raw burgers
Sliced beef's toungue
Green pepper cut in half
Burlat cherry cut in half
Strawberry cut in half on a heap of sugar