Vegetable knives
Slicing a leek
Cutting carrots into round slices
Cutting carrots into sticks
Emmental cheese
melons
Green pepper cut in half
Orange peppers
Crimee tomato cut in half
Sliced tomato and knife
Sliced zucchini on the blade of a knife
Cutting a fig
Cutting the chicory in two
Cutting a red pepper into thin strips
Brugnon
Camembert
Angelys pears
wedge of cantal
Slicing a white onion
fresh fig
cutting a lemon into round slices
Nachis pears with one cut in half
Taro cut in two
Artichockes
Parmesan
Diced beetroot
Apples
Farmhouse loaf
Leeks
Slicing the gherkins
Cutting a kiwi
Slices of peach
Small hot pepper
Chopping an onion
Cutting a potato in half
Slicing the onions
Chopping the seaweed
Tomato cut in half
sliced jerusalem artichokes (topic: jerusalem artichoke)
Orange pepper cut in half
Taking the pips out of a yellow bell pepper
Red pepper cut in half
Yellow,red and green peppers
Chinese cabbage
Thick beef steak covered with cheddar and mustard sauce
Preparing traditional Salvators :hand cutting a sheet of fudge
Chopping the shallots
Slicing the pleurotus mushrooms
Eggplant
winter squash (topic: orange-colored cooking)
Pear cut in half
Sculpted mango
Sculpted melon
Cutting the mango
Yams cut in half
Habanero peppers cut in half
Dried tomato Viennese baguettes
A piece of baguette for a sandwich
Granary bread
Slice of pear on a plate
Pineapple tomato cut in two
Peaches
Raw beetroot cut in half
Limes
Red cabbage cut in half
Maracuja cut in half
Celery stalks
Chopped basil on the blade of a knife
Sliced green Zerba tomatoes
Chopped basil and knife
Rhubarb
Comte
Cherimole
Pepper tart with leeks (one piece on napkin on plate)
Pepper tart with leeks (two pieces on napkin on plate)
Avocado cut in half in a plastic container
Minced meat and leek Pannequets
Chopped leeks
Piece of parmesan and knife
Dehydrated zucchinis
Tomatoes
Crimee tomatoes
Cut kumato tomato
Cherry tomatoes
Olivette tomatoes
Sliced cucumber
Jelly melon (kiwano)
Pumpkins
Ceps
Apple and cinnamon pie
cabbage heart
sliced pear
Basket of peaches
Red onion cut in half
Peeling the kiwis
Pineapple
Kiwis
Raw ground meat
Slicing leeks
Tomatoes in basket
disposable cutlery
sliced orange pepper (topic: orange-colored cooking)
Napkins,plastic knives,forks and spoons
Chopping red peppers
Taking the ends off a slice of red pepper
kiwano
Jelly melon on a white background
Cutting the vegetables
Two yellow peppers
Two red peppers
Selection of citrus fruits
Figs
Chopping a tomato
Frozen hamburger meat
Pink grapefruit
Sliced vegetables
Chopped vegetables in a colander
Plastic knives,forks and spoons and paper napkins
Pont-l'Eveque
Sliced citronella
Butternut squash
Guava
Ginger root
Filleting a sardine
Artichoke cut in half
Half an artichoke
Lettuce cut in half
Lettuce
Half apricots filled with pink pralines and pecans
Half a strawberry
Avocados
cut out yams
Avocados with no stone
Cut out green papaya
Half a pineapple
Quater of a pineapple
Sliced Victoria pineapple
Half a papaya
Round loaf of bread cut in half
Cut-out melon
Half a lime
Donut with whipped cream
Hard-boiled eggs
Sliced lime
Lime cut in half
Strawberry cut in half
Sliced pitahaya
Mangoes
Pineapples
White peaches
Melons
Melon and peach
Avocado
raw burgers
Sliced beef's toungue
Burlat cherry cut in half
Strawberry cut in half on a heap of sugar
Half a nectarine with stone
Grapefruits cut in half
Apricots
Half a coconut
Piece of coconut
piece of coconut
Oyuco potato cut in half
Oyuco potatoes
red chilli peppers
Pumpkin cut in half
Half a pumpkin
Cut tomato from Montserrat
Half a tamarillo
Fig
Madeleine broken in two
Button mushrooms
Lemon
Kiwi
Grapefruit
Lemon,lime and salt
Organic green zebra tomato cut in half
Organic zebra green tomatoes
Beetroots from Gardanne
Cauliflower with cut leaves
Green tea cake
Fig cut in half
fresh figs