wedge of cantal
Angelys pears
Slicing a white onion
Cutting carrots into round slices
cutting a lemon into round slices
Nachis pears with one cut in half
Taro cut in two
Artichockes
Parmesan
Diced beetroot
melons
Apples
Emmental cheese
Cutting the chicory in two
Raw beetroot cut in half
Pear cut in half
Cherimole
opening oysters
Camembert
fresh fig
Cutting carrots into sticks
Crimee tomato cut in half
Peaches
Sliced zucchini on the blade of a knife
Cutting a potato in half
sliced jerusalem artichokes (topic: jerusalem artichoke)
Limes
Red cabbage cut in half
Maracuja cut in half
Celery stalks
Chopped basil on the blade of a knife
Sliced green Zerba tomatoes
Chopped basil and knife
Rhubarb
Brugnon
Slicing a leek
Eggplant
slice of conte
Donut with whipped cream
Madeleine broken in two
Roquefort
Pont-l'Eveque
kiwi with spoon
Butternut squash
Vegetable knives
Strawberry cut in half
Burlat cherry cut in half
Strawberry cut in half on a heap of sugar
Crimee tomatoes
red chilli peppers
Cut kumato tomato
Cut tomato from Montserrat
Cherry tomatoes
Olivette tomatoes
Fig cut in half
Gooseberries
Tomato cut in half
Kakis
Chaource
Tamarillo
Strawberries
two raw hamburgers
Wild peaches
Prickly pears
Raw ground meat
Chinese cabbage
Preparing traditional Salvators :hand cutting a sheet of fudge
Farmhouse loaf
Still life with bread,cheese and grapes
Pink grapefruit
Sliced citronella
Sculpted mango
Sculpted melon
Yams cut in half
Habanero peppers cut in half
Guava
Ginger root
Dried tomato Viennese baguettes
Filleting a sardine
Artichoke cut in half
Half an artichoke
Lettuce cut in half
Lettuce
Basket of peaches
Half a strawberry
Avocados
cut out yams
Avocados with no stone
Cut out green papaya
Dehydrated zucchinis
Half a pineapple
Quater of a pineapple
Sliced Victoria pineapple
Half a papaya
Round loaf of bread cut in half
Cut-out melon
Half a lime
A piece of baguette for a sandwich
Granary bread
Hard-boiled eggs
Lime cut in half
Sliced pitahaya
Pineapples
Avocado
Sliced beef's toungue
Green pepper cut in half
Half a nectarine with stone
Grapefruits cut in half
Apricots
Half a coconut
Piece of coconut
piece of coconut
Oyuco potato cut in half
Oyuco potatoes
Pumpkin cut in half
Half a pumpkin
Half a tamarillo
Fig
Button mushrooms
Figs
Lemon
Kiwi
Grapefruit
Lemon,lime and salt
Beetroots from Gardanne
Pineapple
Cauliflower with cut leaves
yellow plums
reine claude plum
Sliced cucumber
Orange peppers
Sweet patatoes
Fig cut in four
Vanilla pods cut in half
piece of Hokkaido sweet pumpkin
Plantain bananas
Asian grapefruits
Jelly melon (kiwano)
Melon cut in half
Red onion cut in half
Half a blood orange
Orange cut in half
Chopped shallots
Chopped red onions
Chopped onions
Chicory cut in half
Bleu de Bresse
Artichoke hearts
Peaches and nectarines
Radicchio di chioggia
Coconuts
Kiwis
lemon cut in half
Avocado cut in half
Kiwi cut in half
Pink grapefruit cut in half
Melons
Pitahaya
blood orange
Passionfruit
Slice of pear on a plate
Slice of apple
Sliced Granny Smith apple
Bread loaf cut in half
Apple recreated with different varieties of apples
Pomegranate cut in half
Meatballs
Yam
Pumpkins
farmhouse loaf of bread
Cut pineapple
Half an apricot
Half a yellow peach
Half a mango
Half an orange
oyster
Plain yoghurt with blackberry jam