Chinese cabbage
fresh fig
Chopped basil on the blade of a knife
Camembert
Sliced green Zerba tomatoes
Angelys pears
Preparing traditional Salvators :hand cutting a sheet of fudge
Apples
Parmesan
Cauliflower with cut leaves
melons
Chopped basil and knife
Meatballs
fresh figs
sliced fresh fig
blood orange
Emmental cheese
Red cabbage cut in half
Pont-l'Eveque
Slicing a white onion
Artichockes
Cutting a potato in half
Half an artichoke
Sliced zucchini on the blade of a knife
Limes
Maracuja cut in half
Celery stalks
Pear cut in half
Kiwis
Assorted chopped herbs on the blade of a knife
Selection of cabbages
Cutting carrots into sticks
Cutting carrots into round slices
Assorted cold roasts
Artichoke cut in half
Taro cut in two
Comte
Salami from Renne
Artichoke hearts
cut out yams
Pineapples
Pineapple cut in half
Wooden chopping board and knife
cabbage heart
Pineapple tomato cut in two
Cauliflower in basket
Thick beef steak covered with cheddar and mustard sauce
wedge of cantal
Crimee tomato cut in half
cutting a lemon into round slices
Nachis pears with one cut in half
Diced beetroot
Farmhouse loaf
Chopping an onion
Cutting the chicory in two
Slicing a leek
Guava
Lettuce cut in half
Lettuce
Avocados
Avocados with no stone
Cut out green papaya
Half a lime
Sliced lime
Lime cut in half
Slice of apple
Sliced Granny Smith apple
Sliced pineapple
Grapefruits in wooden basket
Oranges in wooden basket
Rhubarb
Chicory cut in half
Yams cut in half
Dried tomato Viennese baguettes
Half a papaya
Granary bread
Camembert from Normandie
Chopped fresh mustard greens
Figs
Sliced cucumber
Plate of pimentos
Yam
Vitelotte potatoes
kiwis
Cutlery on tea towel
Close-up of a red cabbage
Chaource
Bleu de Bresse
Selection of exotic fruit
Half a pineapple
Quater of a pineapple
Sliced Victoria pineapple
Peaches
Cutting a fig
Cutting a kiwi
Slices of peach
Sliced tomato and knife
Chopping the shallots
Slicing the pleurotus mushrooms
Slicing the gherkins
Raw beetroot cut in half
sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
Small hot pepper
Brugnon
Eggplant
Vegetable knives
Wooden cutlery
Raw purple potato cut in half
Oyuco potato cut in half
Oyuco potatoes
Kiwi
Chestnuts
Mangoes
Melons
Avocado
Green pepper cut in half
Organic green zebra tomato cut in half
Organic zebra green tomatoes
reine claude plum
kiwi with spoon
Plantain bananas
Jelly melon (kiwano)
Orange,grapefruit,lemon, lime and clementines
Avocado cut in half
Kiwi cut in half
Pitahaya
Assorted herbs with chopper
Piece of parmesan and knife
Half a nectarine with stone
Half a coconut
Ceps
Vanilla pods cut in half
Coconuts
farmhouse loaf of bread
Potatoes
Half a guava
Half a pumkin
Bamboo roots
Chopped tarragon and chopper
Chopped basil and chopper
Black olive bread
Rib of beef
Wild boar terrine
sliced Parma ham
Coulommiers and bread
Slicing a raw potato
Sweet potato cut in half
Box of knifes
Kitchen knife on cutting board
Rolling pin and kitchen knife
A piece of Reblochon on a slice of bread
Sliced mozzarella
Morel in the woods
Sliced citronella
Ginger root
Cutting and apple with an Opinel
Chopped shallots
Chopped onions
Raw cod fillets
Sliced potato
Cut-out potatoes
Pineapple
pineapple cut in half
Cut pineapple
Yohimbe
Ladle of cumin seeds
Sugar canes and brown sugar