Rib of beef
selction of raw meats
Veal chop
Grilled beef chop
Grilled lamb chops
Beef chop cooked in a grill-pan
Beef chops on the grill
Pork grilling on the barbecue
Lamb chops with citrus fruit
Beef chop and green beans
Grilled pork chops with curry sauce
Pan-fried organic pork chops with apples,chestnuts and vegetables
Meat and bell pepper brochettes
Mixed rabbit salad
Tagliatelles with leeks and diced bacon
Cheeses and wines
Pieces of assorted raw meats on a chopping board
Raw backbone pork chops
Pieces of raw pork on a cutting board
Raw pork chops
Cutting lamb chops
Duck's leg baked in salt
Raw lamb chops
Grilled beef chop with shallots
Raclette
Raw cod fillets
Game barbecue outdoors
Mixed grill : Lamb chop,veal liver,lamb kidneys,chipolatas and streaky bacon
Grilled veal chop with herbs
Veal chop with chanterelles
Cold cuts,pate,and raw meat
lamb chops with stewed fennel
Assorted pieces of raw beef
Grilled beef chop and chips
Dark and white chocolate (topic: chocolate cooking)
rabbit with tarragon
Veal chop cooked in a casserole dish with braised lettuce and carrots
Grilled beef steak with a Coeur de boeuf tomato
Lamb chops with tomato and basil Crepinette
Pork chop with pan-fried artichokes
Lamb chops with herbs
Pork chop a l'ardennaise
Traditional loin of lamb
Pork chop and grilled pepper Mille-feuille
Thick beef chop sprinkled with coarse salt
Thick beef chop with coarse salt
Pork chops with peas and carrots
Beef chop in spicy crust with baked potatoes
Thick beef chop with parsley butter
Pork chops with apples
Cajun-style beef
Pork chop with apples,tagliatelles and curry sauce
Thick beef chop cooked in salt crust
Lamb chops with spring vegetables
Pork chops with artichoke mash
Oraganic pork and vegetable casserole
Beef chop with potato cake
Raw foie gras
Slicing the figs
Wild boar terrine
Chinese cabbage
Raw pork chops and roast on a chopping board
Raw beef chop
Young goat chops
Raw pork ribs
Lamb chops caramelized with honey
Assorted cold roasts
kiwis
Raw lamb chop
Lamb chop vacuum-packed
Wooden chopping board and knife
Raw beef steak,chops and tail
Chopped veal shoulder
Potato pie
Courgette pie
Leek and sorrel savoury tart
Plate of cockles and carpet-shell-clams
Chicken and shellfish Fricassee
fresh fig
cooked leg of lamb and red wine
Assorted products from the market
Pan-fried veal chop with chanterelles,small onions and diced bacon
Grilled veal chop with pink peppercorns
Pan-fried veal chops and chanterelles with tagliatelles and lemon
Veal chop in a casserole dish with garlic and thyme
Veal chop with carrots and sage
Beef chop cooked in red wine and shallots
Small savoury cake with with broad beans and turnip tops
Beef's heart stuffed with prunes
Slicing beef's heart stuffed with prunes
sliced Parma ham
Chicken and pork barbecue on the beach
Selection of raw meat
Raw pork chop
cut beef chop
Browning the grated ginger in a frying pan
raw loin of pork
Raw pork chops before grilling
Thick beef chop with marrow
Pan-fried fog's legs with broad beans
Pork knuckle with lentils
plucked chicken
mussels with lemongrass (topic: shellfishes)
Adding the butter to the grapes in the casserole dish
Beef and potato stew
Chicken and dried fruit cooked in a casserole dish
Salted cod
Lamb chops with mint sauce
Pork chops with roquefort sauce
Tomahawk steaks (ribeye steaks with extra long bones)
Kitchen knife on cutting board
Risotto with ceps and walnut oil
Boeuf a la ficelle, Navarin printanier and veal blanquette
Tagliatelles with truffles on a wooden table
Salami from Renne
Cooking lamb chops in a grill-pan
Pieces of raw pork
Racks of lamb, beef fillet and T-bone steak
T-bone steak, beef fillet and racks of lamb
Pork chop a la charcutiere, meatballs with peanuts
Veal chop with morels
Raw beef chop with herbs
Braised fish with potatoes and fresh spinach
Slicing the mushrooms
Camembert
Oyster farm
Grilled spicy organic free-range spare ribs
barbecue in the garden
Assoted traditionnal bread loaves
Wheat
Shrimps
Fromage a raclette
Cutting the leeks into round slices and chopping the coriander
Wooden chopping board and chopper
Tomme de Lozere
fresh figs
sliced fresh fig
Dried sausage
blood orange
Raw beef chops
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
rack of doe
Placing the gambas, bacon and the pineapple on the wooden skewers
Scrambled eggs with bacon
Braised sausages on a wooden fire
Piece of pork chop and grilled avocado
Chopping the parsley
Veal chop with orange zests and eggplants
Veal chop with lemon and licorice
Veal chop a la forestiere
selection of shellfish (topic: shellfishes)
crate of fresh mussels
Cutting the gruyere
Cutting the bread
Peeling the eggs and slicing in four
Thinly slicing the radishes
Sliced filet mignon on a chopping board
Grilled sirloin steak with a baked potato
Grilled prime rib steak
Rib steak, bone-in
Young goat chops caramelized with honey,carrots,broccoli and mushrooms
Lamb saddle en chevreuil
meat from half a lamb
Meat in a glass chemical testing bottle
raw beef chop
Raw beef chop and green beans
Thick raw beef chop
Mini supermarket trolley full of high protein products
Mini supermarket trolley with a raw chop
Carving a thick beef chop
Cut-out pork chops
Jambon de Cerdagne
Pork chops coated in breadcrumbs with lemon and coriander
Tandoori lamb chops
Dicing the bacon and slicing the vegetables
Italian Frttata
Leg of lamb with garlic
Leg of lamb with garlic and lavander
Five hour leg of lamb
Venison chops with quince
Potted rillettes
mini basket of walnuts
Basket of walnuts
Aioli sauce