Slicing beef's heart stuffed with prunes
Beef's heart stuffed with prunes
Seasoning the heart
Stuffing the heart with prunes
Tying the stuffed heart with string
Saddle of rabbit with prunes
Turkey with truffles,prunes,dried apricots,grapes and pine nuts
Pork Grenadins with prunes
Roast pork with quince and prunes
Roast pork with prunes and nutmeg
Pork filet mignon with apples and prunes
Rabbit and prune civet
Cutting the raw heart in half
Adding the broth and red wine to the heart in the cooking pot
Sweet and sour Nituke with carrots,potatoes,apples and prunes
Rolled shoulder of lamb stuffed with prunes
Venison fillet on a bed of mashed potatoes with prunes
Pork fillet with plum and raspberry sauce
Roast pork with prune and beer sauce
Slicing the fruit
Prunes
Slicing the pleurotus mushrooms
Slicing the gherkins
Chicken with dried fruit
turkey with fruit
Browning the heart in a cooking pot
Sprinkling flour onto the heart cooking in the pot
Cooking the heart in the pot
Pan-fried foie gras with pears and dried fruit
Turkey stuffed with dried fruits
Rabbit cooked with beer and prunes
Glazed duck with orange and prunes
Rabbit Civet with prunes
Chopping the shallots
Pork backbone stuffed with prunes,tomatoes and pine nuts
Disguised fruit with cheese
Apple prunes dutch baby pancakes
Chicken breast with prunes
lamb tajine with dried fruit (subject: tajines)
Rabbit and prune savoury charlotte
Duck with orange sauce and prunes
Rabbit stuffed with prunes
Pork with prunes
Prune Rissoles
Prunes rolled in raw ham
Chicken with prunes and tagliatelles
Roast pork stuffed with prunes
Cup of tea with prunes
Pork with prunes,Riso pasta with vegetables
Moroccan prune and almond Tajine
Slicing the roast duck magret
prune clafoutis batter pudding
Roast wild boar with a plum stuffing
Duck breast with prunes
Lamb,prune and almond tajine
Pork fillet stuffed with prunes
rabbit and prune Hachis
Pear and prune batter pudding
Squid stuffed with pork and prunes
Roast goose with apples and prunes
Roast pork stuffed with prunes and almonds,red onion chutney
Peeling the grelot onions
Roast leg of lamb with garlic
Chestnut cake
Prune cake
Stewed figs and prunes with Marsala and chocolate sauce
Rabbit,lentil and prune terrine
Bacon with plum stuffing
White pudding (tripe sausage) baked with apples and dried plums
Irish Coffee
Roasted quails with fresh fruit and dried fruit
plum fritters with almonds
Moroccan lamb and prune Tajine
Turkey and prune blanquette
Guinea-fowl,prune and mushroom blanquette
Prune and dried apricot Far
Prune and streaky bacon brochettes
Fruit
Fruit and dried fruit
Cutting a fig
Chopping an onion
Stuffed poulard hen with dried fruit
Baked guinea fowl with dried plums and ginger stuffing
Lamb and prune Tajine
Red cabbage with bacon and red wine
fresh fig
Slicing the figs
Duck with fruit and red wine
Capon stuffed with dried fruit
Duck and prune Tajine,cinnamon and semolina
Chicken and prune soup
Meat,prune and lemon Tajine
Meat and prune Tajine with hard-boiled eggs
Roast pork with plum sauce
Roast pork with prune sauce
Bacon-wrapped prunes on a platter
Scoopful of prunes
Appetizers
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Slicing the mushrooms
Plum Tourtiere
Banana-apple-orange cream dessert,pear-prune cream dessert
Pears and dried fruit cooked in wax paper
Autumn fruit tatin tart
Prune Breton Far
Prune Far
Mushroom pie
Pureed pumpkin with ground beef
Plum crumble corners
Mashed potatoes gnocchi with poppy seed and plums
Turkey breast stuffed with prunes and walnuts
Roasted rack of spare ribs with prunes
Cutting the mushrooms
Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes
Poached prunes and prune cream
Pork fillet with prunes; cranberries in wine mousse
Escalopes stuffed with apples and prunes (Denmark)
Mendiant Tatin tart
Stewed dried fruit
reine claude plum
Bowl of fruit
Plums
Greengage plums
Prunes with almonds wrapped in bacon
Roast beef with cinnamon & prunes on plate with dumplings
Stewed dried fruit salad
Prune turnovers
Mushrooms stuffed with hazelnuts and coriander
Prunes filled with apple puree and wrapped in pancetta
Dried plums on skewers in a baking dish
Several Prunes
Einkorn wheat with lacinato kale, beans, dried tomatoes and prunes
Christmas minced meat and truffle Cannellonis
Preparing the carrots and pumpkin for the two purees
Placing the stuffing on the dough
A bowl of prunes
Prunes in brown bowl
Prunes (full-frame)
Three prunes (dried plums)
Slices of Pounti
Taking the skin off the cooked toungue
Linseed and prunes (aid digestion)
Roasted venison haunch in dry marinade,poivrade sauce
Farfalle with pumpkin, courgette, prunes and feta
Fruit loaf with figs and prunes
Prunes and dried apricots in bowl
Thick beef steak covered with cheddar and mustard sauce
Plum canapes with salad
Baked apple stuffed with chicken
Chopping Prunes
Carps with prunes and napkin dumplings
Pomeranian goose legs with prunes
Wild duck breast with a plum demi-glace
Beef roll wrapped in bacon with prunes
Pork and prune kebabs with rice
Louisiana-style capon
Lychees and prunes
Cutting the prunes
Apple cake with prunes
Pork loin with prunes in cream sauce, sweet potatoes
Marinated wild boar chops with prunes in Armagnac
Pork ribs braised in beer with prunes and raisins
Pork with crackling, prunes & apples; sweetcorn & savoy stew
Baked chicken with plum stuffing - step by step
Pork neck stuffed with prunes
Danish Roast Pork with Prunes
Slices of Prune Far with toffee sauce
Pink beef fillet with prunes, bread dumplings and rose for Christmas
Ungebackener Pflaumenkuchen mit braunem Zucker in der Tarteform
Spicy stewed prunes
Chabichou from Poitou
stuffed mushrooms (topic: mushrooms)
Barley broth with duck, prunes and root vegetables
sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
Chicken ragout with prunes and toasted bread
Rabbit with prunes, bacon and apples
Prunes on plate and in jar
Buttermilk soup with prunes and almonds
Bowl of Rice Pudding with Prunes
Chopping a tomato
Cutting a red pepper into thin strips
Chopping the garlic
Stuffed roast pork with prunes and rosemary and fried panco potatoes
Roast duck, dried fruit marmelade,Emile Jung
Thinly slicing the radishes
Terrine de campagne made with pork and prunes (France)
Braised beef stew with prunes and carrots from Provence
Pearl barley soup with prunes, vegetables and duck
Grating the ginger into the bowl of apples and prunes
prunes