Camembert from Normandie
Camembert
Apples
Pont-l'Eveque
Dried tomato Viennese baguettes
Granary bread
Yams cut in half
Round loaf of bread cut in half
cut out yams
Half a papaya
Meatballs
farmhouse loaf of bread
Vanilla pods cut in half
Ceps
Kiwis
Raw ground meat
Bread loaf cut in half
Coulommiers and bread
Chaource
Avocado cut in half in a plastic container
Camembert in it's package
Sliced green Zerba tomatoes
Rye bread
Chinese cabbage
Preparing traditional Salvators :hand cutting a sheet of fudge
camembert
Pineapples
Half a nectarine with stone
Half a coconut
Coconuts
Yam
Broken baguette
Donut with whipped cream
Pineapple cut in half
Slice of pear on a plate
Slice of apple
Sliced Granny Smith apple
Comte
Apple recreated with different varieties of apples
Pomegranate cut in half
cutting a lemon into round slices
Nachis pears with one cut in half
Bleu de Bresse
Farmhouse loaf
A piece of baguette for a sandwich
Filleting a sardine
Camembert cheese
Habanero peppers cut in half
Basket of peaches
Box of cookies
Slicing the apples
Pralines from Montargis
Black olive bread
Farmhouse loaf cut in two
Organic baguettes
Truffle
coconut
Madeleine broken in two
Salami from Renne
Slicing a baguette
Granary braed
Portuguese bread
Sliced citronella
Sculpted mango
Sculpted melon
Butternut squash
Guava
Ginger root
Artichoke cut in half
Half an artichoke
Lettuce cut in half
Lettuce
Half a strawberry
Avocados
Avocados with no stone
Cut out green papaya
Dehydrated zucchinis
Half a pineapple
Quater of a pineapple
Sliced Victoria pineapple
Cut-out melon
Half a lime
Hard-boiled eggs
Angelys pears
Sliced lime
Lime cut in half
Strawberry cut in half
Sliced pitahaya
Sliced pineapple
Raw ground pork meat
Japanese-style cutted cuttlefish
Small bread broken open
Sweet potato cut in half
Slicing a white onion
Piece of coconut
piece of coconut
Lemon,lime and salt
Pear cut in half
lemon cut in half
Pineapple
cabbage heart
sliced pear
Vitelotte potatoes
Jerusalem artichoke cut in half
dark chocolate
Chopped basil on the blade of a knife
Onion Focaccia
Farmhouse bread and crumbs
Camembert de Normandie
Tin of cream of chestnuts
Chopping the shallots
Slicing the pleurotus mushrooms
Slicing the gherkins
Cutting the chicory in two
Limes
Making orange zests
Red cabbage cut in half
Slicing a pineapple
Raw hamburgers
Maracuja cut in half
Celery stalks
Rhubarb
Seperating the orange segments
Sliced round bread loaf
Half apricots filled with pink pralines and pecans
Selection of exotic fruit
Pineapple tomato cut in two
Kiwi
Tomatoes
wedge of cantal
Mangoes
White peaches
Melons
Melon and peach
Avocado
raw burgers
Sliced beef's toungue
Green pepper cut in half
Burlat cherry cut in half
Strawberry cut in half on a heap of sugar
Crimee tomatoes
Grapefruits cut in half
Apricots
Oyuco potato cut in half
Oyuco potatoes
red chilli peppers
Pumpkin cut in half
Half a pumpkin
Cut kumato tomato
Cut tomato from Montserrat
Half a tamarillo
Cherry tomatoes
Olivette tomatoes
Fig
Button mushrooms
Figs
Lemon
Grapefruit
Organic green zebra tomato cut in half
Organic zebra green tomatoes
Beetroots from Gardanne
Cauliflower with cut leaves
Fig cut in half
fresh fig
fresh figs
sliced fresh fig
yellow plums
reine claude plum
Gooseberries
Tomato cut in half
Cutting carrots into sticks
Cutting carrots into round slices
Sliced cucumber
kiwi with spoon
Orange peppers
Sweet patatoes