Rhubarb
Artichockes
Eggplant
cutting a lemon into round slices
Red cabbage cut in half
Brugnon
Limes
Pear cut in half
Sliced zucchini on the blade of a knife
Raw beetroot cut in half
Slicing a leek
Sliced green Zerba tomatoes
Peaches
Raw ground meat
Granary braed
Strawberry cut in half
Beetroot
Angelys pears
Slicing a white onion
Chopped basil and knife
Maracuja cut in half
melons
Raw ground pork meat
Half a strawberry
Whole watermelon
Half a nectarine with stone
Peeled and cut flat pear
Wild peach
Gooseberries
Melon cut in half
Sliced melon
Sliced watermelon
Half a yellow peach
Big organic radishes
Taro cut in two
Chopped basil on the blade of a knife
Artichoke cut in half
Half an artichoke
Fresh figs
Cutting the chicory in two
Nachis pears with one cut in half
Celery stalks
Rhubarb stalks chopped into small pieces
Bleu de Bresse
Dehydrated zucchinis
Cut-out melon
Sculpted melon
Yellow peaches
Burlat cherry cut in half
Strawberry cut in half on a heap of sugar
Peaches and nectarines
Wild peaches
Half an apricot
Plums
Greengage plums
Japanese-style cutted cuttlefish
Parmesan
Veal roast cooked in the oven
Organic green zebra tomato cut in half
Organic zebra green tomatoes
sea urchin (topic: sea urchin)
Camembert
melon cut open
Basket of peaches
Organic watermelons
Apricots
Freshly chopped herbs
Strawberries cut into small pieces
Strawberry
Strawberries
Fig cut in four
Slices of peach
Sliced tomato and knife
Cutting a potato in half
wedge of cantal
sliced jerusalem artichokes (topic: jerusalem artichoke)
Cutting carrots into round slices
Diced beetroot
Apples
Strawberries, rhubarb and strawberry & rhubarb jam on a wooden board
Rhubarb and marzipan cake with meringue
Slicing a pineapple
Sliced citronella
Sliced potato
Guava
Spoonful of chopped dried parsley
Dried tomato Viennese baguettes
cut out yams
Cut out green papaya
Half a Combava
Guava cut in half
Kaki cut in half
Half a pink grapefruit
Half a lime
Half an orange
Sliced mozzarella
Spoonful of orange marmelade
Half a guava
Fresh figs cut in half
Pineapple cut into pieces
Oranges
Mangoes
Half a blood orange
Sliced mango
Squared mango
Sliced pitahaya
Grapefruits cut in half
red chilli peppers
Half a tamarillo
Cherry tomatoes
Olivette tomatoes
Fig
Button mushrooms
Squeezed lemon
Figs
Lemon
Grapefruit
Kiwis
Beetroots from Gardanne
Fig cut in half
Black olive bread
Slices of dried sausage
Tomato cut in half
Black turnips
Papaya cut in half
Vanilla pods cut in half
Jerusalem artichoke cut in half
Plantain bananas
Asian grapefruits
Passionfruit
Kakis
Bamboo roots
Close-up of a red cabbage
Chopped shallots
Chopped onions
Red pepper cut in half
Radicchio di chioggia
William pears
Green tomato cut in half
Leeks
Sliced round bread loaf
Beetroots
Bread loaf cut in half
Raw hamburger
Eggplants
Pomegranate cut in half
Pineapple cut in half
Sliced kiwis
Passion fruits
Farmhouse loaf
Farmhouse loaf cut in two
Whole and prepared mango
Onion cut in half
Pomegranate cut open
Papaya
Yam
Raw minced beef
Half a mango
Chopping the shallots
Slicing the pleurotus mushrooms
Slicing the gherkins
Filleting a sardine
Chopped basil and chopper
Chopped dark chocolate and caramel brittle
Rhubarb and strawberry cheesecake
Sliced tomato
Green pepper cut in half
Melons
cut root celery
Cutting rhubarb
Chopped tarragon leaves
Fresh coriander with a mezzaluna
Vine peaches
Smoked bacon on a cutting board
Melon and peach