cut root celery
Celery stalks
Chopping a tomato
Cutting a red pepper into thin strips
Sliced cucumber
Cutting a turnip in half
chopped tomato
Cutting in half a Spanish turnip
Cutting a fig
Cutting a kiwi
Slices of peach
Sliced tomato and knife
Slicing a raw potato
Small hot pepper
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Cut chives
sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
Pineapple tomato cut in two
Crimee tomato cut in half
peaches
Cutting a chicory in half
Cutting broccoli heads
Slicing a button mushroom
Slicing a kiwi
Cutting an apple
Cutting a spring onion into thin slices
Cutting a spring onion
Artichoke cut in half
kiwis
cucumber
pomelo with sugar
Cutting the potatoes and onions (step by step : Baeckeofe)
Papaya
Slicing a Thai mango
Slicing a yellow melon
Vitelotte potatoes
Potato cut in half
Red onion cut in half
Cooked purple potato cut in half
chicory
cabbage heart
Half an artichoke
Red and white chicory on a white background
White chicory on a white background
Slicing leeks
Chopping cucumber
Chopping red peppers
Taking the ends off a slice of red pepper
onion
knife scraping pat of butter
haddock
Yams cut in half
Sweet potato cut in half
Habanero peppers cut in half
Apricots
Sliced tomato
Peaches
Raw purple potato cut in half
Limes (topic: green cooking)
sliced orange pepper (topic: orange-colored cooking)
Pineapple cut in half
Ceps
Golden kiwis
Gherkins
kiwano
Truffle
pineapple cut in half
Chinese pomelo
Guava cut in two
Kiwi
Pomegranate
Courgette
Cut pineapple
coconut
Nut bread
Organic oranges
Pineapple
sliced tomato
sliced pear
sliced fig
sliced orange
sliced apple
Figs
Limes
Kumquats
Lychee
Beetroot cut in half
Cedrat cut in half
Apple cut in half
Jelly melon
Figs on a white background
Strawberries on a white background
Pomegranates on a white background
Jelly melon on a white background
Mangoes on a white background
Melon on a white background
Yellow melon on a white background
Nectarines on a white background
Medlars on a white background
Oranges on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Pears on a white background
Granny smith apples on a white background
Avocados on a white background
Cucumber on a white background
Squash on a white background
Echalots on a white background
Sweet onions from Figueres on a white background
Sweet potatoes on a white background
Rolled duck foie gras and ceps
Fresh figs
Fruit composition
pomelos
wine and saucisson
chopped shallots
Cutting fennel
Bowl of quince
Mini red apples
Mini red apples and the English flag
belly of veal stuffed with Corsican ham
Bowl of fresh hazelnuts and nutcrakers
Ingredients for gaspacho
Slicing beetroots
Mimolette
Preparing the quince for jam
Celery branch with knife
Spicy celery chips
Bowl of autum fruit
browned oysters with champagne
Cutting white tuna steaks
Cutting the chicory in two
fresh ginger and grater
Garlic heads
Octopus dried sausage
Goat's cheese
Asparagus from Navarre with asparagus mousse
Tonda di Chioggia beetroot
strips of carrot
Beetroots
Taking the fillets of the plaice
Bowl of fruit on kitchen shelves
Strawberry and pineapple ice cream
Raw salmon
Raw salmon tail
Brumale truffle in a bowl of red rice
Cauliflower
Artichokes
Cucumbers
Cutting the artichokes ( step by step: Artichokes in olive oil)
fruit salad in surprise watermelon
Crab meat and blood orange salad served in a lettuce basket
boiled egg
Chopping the shallots
Slicing the pleurotus mushrooms
Chopping the garlic
Slicing the gherkins
Farmhouse loaf
Assorted herbs with chopper
Assorted chopped herbs on the blade of a knife
Slicing a leek
Red peppers stuffed with anchovies
Tomato and goat's cheese Mille-feuille
Glasses of Champagne
Two glasses of Champagne
Onion cut in half
Passionfruit
Pouring glasses of Champagne
Glasses and bottle of Champagne
Strawberry syrup and rhubarb syrup
Glass bowl of peppers and tomato cherries
Greengage plums
Cut out nectarines
Brumale truffle and black truffle from the Perigord
Black truffle from the Perigord
Kiwis
Round bread loaf
100 year old eggs