Bowl of quince
Preparing the quince for jam
Fresh green figs
Dish of pears
Bowl of autum fruit
Woman holding a bowl of fruit
Bowl of figs outdors
Fresh green fig cut in half
pomelo with sugar
Cutting a fig
sliced jerusalem artichokes (topic: jerusalem artichoke)
Cutting fennel
Bowl of apricots outdoors
Figs
peaches
Bowl of fresh figs
Fresh figs
winter squash (topic: orange-colored cooking)
Mixed exotic fruit salad with honey
Vodka and grape cocktail
Fruit composition
stewed apple with orange
Slicing a kiwi
Cutting an apple
Plums in a metal dish
Brumale truffle and black truffle from the Perigord
Black truffle from the Perigord
Red cabbage
Slicing a Thai mango
Slicing a yellow melon
Mini red apples and the English flag
Chocolate floating island
Cut out nectarines
Gold kiwi
Quince paste
Almond cream with grapes
Whipped yoghurt with Fonio and fig jam
pears in wine
Cinnamon-flavored kumquats in red wine
Curacao, Manzana and Get 27 cocktail
Green apple mousse
Tutti frutti cream dessert
Slicing leeks
Chopping red peppers
Cutting a chicory in half
Cutting a turnip in half
Taking the ends off a slice of red pepper
Cutting a spring onion
Cutting in half a Spanish turnip
Papaya
Mini red apples
sliced fig
Artichoke cut in half
Taros
Christmas fruit
Whole and half a guava
Composition with game on a table
Passionfruit
Greengage plums
Cherimole
Maracuja
Prickly pears
Apples
Chestnut cream spaghettis with ground meringue
Vitelotte potatoes
Bowl of bananas and oranges
Red cabbage cut in half
Chopping cucumber
Cutting broccoli heads
knife scraping pat of butter
Cutting a spring onion into thin slices
Glass bowl of peppers and tomato cherries
Glasses and bottles of Champagne in a metal bottle carrier
Platter of citrus fruit
Bowl of fruit on kitchen shelves
chopped shallots
Brumale truffle in a bowl of red rice
onion
Ceps
Artichokes
Button mushrooms
Pear poached in red wine
pomelos
Chayote squashes
Chocolate and candied chestnut ice cream dessert
Dried fruit salad
Chocolate cream dessert with stewed quetsch plums
Chinese pomelo
Pears
Bowl of fresh hazelnuts and nutcrakers
Tonda di Chioggia beetroot
Farmhouse loaf of bread cut in half
Brie de Meaux
Pineapple tomato cut in two
Crimee tomato cut in half
Bowl of corn lettuce
Glass of Champagne
Two glasses of rose Champagne and roses
Glasses of Champagne
Passionfruits
Half a passionfruit
Strawberry composition
Cutting a kiwi
Slices of peach
kiwis
wine and saucisson
Blood oranges
White and dark chocolate truffles
Glasses of Cava
cocoa beans
Truffle
Shallots
Glass of champagne
Kiwi
Selection of olives
Glass of vodka with lime
Peaches
Glass of Champagne with summer fruit
dish of figs
Flat peaches
Pomegranate
Chocolates
Beetroots
Small pumpkins
Bread
Pink onion from Roscoff
Garlic heads
Onion cut in half
Old-fashioned bread
Etorki
White chocolate with fruit filling
Chocolate with soft filling
Bunch of white grapes
Chopping a tomato
Cutting a red pepper into thin strips
Sliced tomato and knife
Slicing a raw potato
cucumber
Small hot pepper
cut root celery
Sliced cucumber
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Cutting the potatoes and onions (step by step : Baeckeofe)
chopped tomato
Cocktails
Table presentation with glasses of Cremant and roses
Tray of glasses of Cremant
Glasses of Cremant
Verrines
Sugar peas
Pouring glasses of Champagne
Glasses and bottle of Champagne
Glass on a black background
Montserrat tomatoes
Kumquats with chocolate coating
Kiwis
Half a pawpaw
Lychee
Red pitahaya
Sapotillas
Nectarines
Poutargue
Coconut
Dried fruit bread
Mangoes
Figs on a white background
Medlars on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Half an artichoke
Decorated decanter
Pineapple cut in half
pineapple cut in half
Cut pineapple
Strawberry syrup and rhubarb syrup