Tonda di Chioggia beetroot
Fresh green fig cut in half
Beetroots
Farmhouse loaf of bread cut in half
Brie de Meaux
Red cabbage cut in half
Slicing beetroots
Old-fashioned bread
Etorki
White chocolate with fruit filling
Chocolate with soft filling
Bowl of fresh figs
Fresh figs
Gold kiwi
Artichoke cut in half
Onion cut in half
Blood oranges
Organic beetroot
Glass bowl of peppers and tomato cherries
Cut out nectarines
Fresh green figs
Bowl of figs outdors
Dish of pears
Taros
strips of carrot
Greengage plums
Half a pawpaw
Passionfruits
Half a passionfruit
Bread
Apples
Slicing leeks
Taking the fillets of the plaice
Red cabbage
Platter of citrus fruit
slices of sandwich bread
Cutting an apple
Cutting a chicory in half
Whole and half a guava
Habanero peppers cut in half
Cutting a turnip in half
Corsican organic grapefruits
Woman holding a bowl of fruit
Glasses and bottles of Champagne in a metal bottle carrier
Bowl of apricots outdoors
Bowl of quince
Bowl of autum fruit
Cutting in half a Spanish turnip
Passionfruit
Brumale truffle and black truffle from the Perigord
Black truffle from the Perigord
Kiwis
Cherimole
White and dark chocolate truffles
Urchins
Red pitahaya
Sapotillas
Small pumpkins
Maracuja
Slicing a Thai mango
Slicing a yellow melon
Nectarines
Pink onion from Roscoff
Garlic heads
Poutargue
Chayote squashes
Coconut
Montserrat tomatoes
Prickly pears
Peaches
Farmhouse loaf
Dried fruit bread
Mangoes
Mini red apples and the English flag
Beetroot cut in half
Chinese pomelo
Cutting fennel
Bread in a cloth
Lychee
Pears
Glass of champagne
Sweet potato cut in half
strawberry
onion
sliced pear
Chopping red peppers
Slicing a kiwi
Taking the ends off a slice of red pepper
Cutting a spring onion
Chocolate floating island
Cocktails
Glass of Champagne
Plums in a metal dish
Strawberry composition
Tray of glasses of Cremant
Glasses of Cava
Octopus dried sausage
Shallots
Blueberries
Mini red apples
Two glasses of rose Champagne and roses
Glasses of Champagne
Yams cut in half
cocoa beans
orange juice
Chocolate mousse
coloured crystal glasses and bowl
fresh figs
Pitahaya
Pineapple tomato cut in two
Crimee tomato cut in half
Pineapple cut in half
pineapple cut in half
Kiwi
sliced fig
Half an artichoke
Round bread loaf
chopped shallots
fresh ginger and grater
Papaya
Red peppers
Half a red onion
Artichokes
Button mushrooms
Swedish bread
Bowl of corn lettuce
Vitelotte potatoes
Black truffle on an egg
Goat's cheese
Kumquats with chocolate coating
Empty Verrines
Bowl of fruit on kitchen shelves
Figs
Christmas fruit
Table presentation with glasses of Cremant and roses
Glasses of Cremant
Figs on a white background
Medlars on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Chopping cucumber
Cutting broccoli heads
100 year old eggs
knife scraping pat of butter
Verrines
Cutting a spring onion into thin slices
Ceps
cup of tea
cabbage heart
Pouring glasses of Champagne
Glasses and bottle of Champagne
peaches
Preparing the quince for jam
Cutting a kiwi
Limes (topic: green cooking)
Golden kiwis
opened coconut
pomelo with sugar
pomelos
oranges
Pomegranate
Apple cut in half
Kumquats
Brioche
Brumale truffle in a bowl of red rice
kiwano
Raw salmon
Bunch of white grapes