Ceps
Truffle
sliced jerusalem artichokes (topic: jerusalem artichoke)
sliced fig
Yams cut in half
Cutting a fig
winter squash (topic: orange-colored cooking)
Figs
Pineapple cut in half
coconut
Crimee tomato cut in half
sliced apple
Habanero peppers cut in half
cabbage heart
sliced pear
Slices of peach
Limes
Kumquats
Pineapple tomato cut in two
Kiwi
Dish of pears
gathering ceps
Basket of ceps
Sweet potato cut in half
Raw purple potato cut in half
pineapple cut in half
Cut pineapple
Half an artichoke
basket of ceps - mushroom picking
Gherkins
Sliced tomato
Cutting a kiwi
Sliced tomato and knife
Peaches
Limes (topic: green cooking)
Golden kiwis
kiwano
Artichoke cut in half
Guava cut in two
Small hot pepper
Pomegranate
Papaya
Lychee
Beetroot cut in half
Cedrat cut in half
Apple cut in half
Jelly melon
Figs on a white background
Strawberries on a white background
Pomegranates on a white background
Jelly melon on a white background
Mangoes on a white background
Melon on a white background
Yellow melon on a white background
Nectarines on a white background
Medlars on a white background
Oranges on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Pears on a white background
Granny smith apples on a white background
Avocados on a white background
Celery stalks
Cucumber on a white background
Squash on a white background
Echalots on a white background
Red and white chicory on a white background
White chicory on a white background
Sweet onions from Figueres on a white background
Sweet potatoes on a white background
Cep mushrooms
cep mushrooms - cut out product
Boletus mushrooms
Boletus and coulemelles
Potato cut in half
Cooked purple potato cut in half
chicory
Chinese pomelo
sliced orange
Washing a cep
Freshly picked ceps
Mushroom terrine
Fresh green figs
Fresh green fig cut in half
Nut bread
Apricots
sliced orange pepper (topic: orange-colored cooking)
Slicing a button mushroom
Red onion cut in half
Organic oranges
Pineapple
peaches
Woman holding a bowl of fruit
Preparing the quince for jam
Bowl of quince
Bowl of autum fruit
Boletus
Pont-l'Eveque
A hand holding a big cep
variety of mushrooms
Chestnut cream spaghettis with ground meringue
Chopping a tomato
Cutting a red pepper into thin strips
Sliced cucumber
Slicing a raw potato
Cut chives
cut root celery
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Courgette
sliced tomato
chopped tomato
Onion cut in half
Chocolate with soft filling
Platter of citrus fruit
Brumale truffle and black truffle from the Perigord
Brumale truffle in a bowl of red rice
Black truffle from the Perigord
pomelo with sugar
Mixed exotic fruit salad with honey
Vodka and grape cocktail
Deep-fried boletus mushrooms coated in breadcrumbs
Boletus mushroom in moss
fresh fig
fresh figs
sliced fresh fig
Slicing the boletus mushrooms
Mushroom Fricasse
Farmhouse loaf of bread cut in half
Old-fashioned bread
White chocolate with fruit filling
slices of sandwich bread
Taros
Rolled duck foie gras and ceps
Mushroom cake
Pear poached in red wine
Almond cream with grapes
Whipped yoghurt with Fonio and fig jam
pears in wine
stewed apple with orange
Cinnamon-flavored kumquats in red wine
Curacao, Manzana and Get 27 cocktail
Chocolate and candied chestnut ice cream dessert
Green apple mousse
Tutti frutti cream dessert
Pauillac lamb with cep mushrooms and chestnuts
Ceps in the moss
Butternut squash
Avocado
Pumpkin cut in half
Half a pumpkin
Fig
Button mushrooms
yellow plums
reine claude plum
piece of Hokkaido sweet pumpkin
Kakis
Orange,grapefruit,lemon, lime and clementines
Passionfruit
Pumpkins
Composition with game on a table
Fig cut in four
Round bread loaf
Cherimole
Shallots
White and dark chocolate truffles
opened coconut