Pineapple tomato cut in two
Crimee tomato cut in half
Sliced tomato and knife
Chopping a tomato
chopped tomato
Pineapple cut in half
Cutting a kiwi
Kiwi
Sliced cucumber
Gherkins
Cutting a fig
Slices of peach
sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
Small hot pepper
peaches
Cutting a red pepper into thin strips
Yams cut in half
Ceps
pineapple cut in half
Chinese pomelo
Slicing a raw potato
cut root celery
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
sliced tomato
Truffle
coconut
Sweet potato cut in half
Habanero peppers cut in half
Artichoke cut in half
sliced pear
sliced fig
Half an artichoke
cucumber
Apple cut in half
Kumquats
Cutting fennel
Cut pineapple
cabbage heart
kiwano
Jelly melon
Jelly melon on a white background
Cucumber on a white background
Peaches
Limes (topic: green cooking)
Golden kiwis
Pomegranate
Papaya
Lychee
Sliced tomato
Raw purple potato cut in half
Potato cut in half
Cooked purple potato cut in half
chicory
sliced orange
sliced apple
sliced orange pepper (topic: orange-colored cooking)
Cedrat cut in half
Chopping cucumber
Pineapple
Courgette
kiwis
chopped shallots
Cutting an apple
Cutting a chicory in half
Nut bread
Cut chives
Apricots
Guava cut in two
Figs
Limes
Beetroot cut in half
Figs on a white background
Strawberries on a white background
Pomegranates on a white background
Mangoes on a white background
Melon on a white background
Yellow melon on a white background
Nectarines on a white background
Medlars on a white background
Oranges on a white background
Watermelon on a white background
Wild peaches on a white background
Yellow peaches on a white background
Pears on a white background
Granny smith apples on a white background
Avocados on a white background
Celery stalks
Squash on a white background
Echalots on a white background
Red and white chicory on a white background
White chicory on a white background
Sweet onions from Figueres on a white background
Sweet potatoes on a white background
Chopping red peppers
Taking the ends off a slice of red pepper
Cutting broccoli heads
knife scraping pat of butter
Slicing a button mushroom
Red onion cut in half
Organic oranges
pomelo with sugar
pomelos
Cutting the potatoes and onions (step by step : Baeckeofe)
Composition with salad and lettuces
Onion cut in half
Slicing leeks
Slicing a kiwi
Cutting a spring onion into thin slices
Cutting a turnip in half
Cutting a spring onion
onion
Bowl of quince
Montserrat tomatoes
fresh figs
opened coconut
Rolled duck foie gras and ceps
haddock
Fresh figs
Fruit composition
wine and saucisson
Slicing a Thai mango
Slicing a yellow melon
Vitelotte potatoes
Cutting in half a Spanish turnip
Mini red apples
Mini red apples and the English flag
Chocolate with soft filling
Platter of citrus fruit
Dish of pears
Glass bowl of peppers and tomato cherries
Bowl of fresh hazelnuts and nutcrakers
Ingredients for gaspacho
oranges
Round bread loaf
Cherimole
Shallots
White and dark chocolate truffles
Chocolates
fresh ginger and grater
Poutargue
Coconut
Farmhouse loaf
Dried fruit bread
Glasses of Cremant
cinnamon powder
Canneles from Bordeaux
Tonda di Chioggia beetroot
Fresh green fig cut in half
strawberry
Blood oranges
Bowl of autum fruit
Basket of garlic,shallots and potatoes
strips of carrot
Etorki
Corsican organic grapefruits
White chocolate with fruit filling
orange and kiwi juice
Glass of Champagne
Moist chestnut cake
Kumquats with chocolate coating
Chestnut flour bread with walnuts and raisins
Chocolate mousse
Fresh herb bread
Chocolate and pistachio Eclairs
Finger biscuit and orange zabaglione dessert
Chocolate truffles
Greengage plums
Half a pawpaw
Passionfruits
Half a passionfruit
Whole and half a guava
Bread
Bread in a cloth
Apples
Pitahaya
Flute champagne glass
dish of figs
Bottle of Champagne Canard-Duchene
Bottle and glasses of Champagne
Composition with lettuces