Celery stalks
Maracuja cut in half
Sliced green Zerba tomatoes
Limes
Chopped basil on the blade of a knife
Chopped basil and knife
Sliced zucchini on the blade of a knife
Angelys pears
melons
Pear cut in half
cut root celery
Cutting the chicory in two
Red cabbage cut in half
Dicing the flesh of an eggplant
cutting a lemon into round slices
Nachis pears with one cut in half
Rhubarb
Slicing a leek
Raw beetroot cut in half
Cutting carrots into round slices
Chopped tarragon and chopper
Chopped basil and chopper
Black turnips
Cauliflower with cut leaves
Slicing a pineapple
Avocado cut in half in a plastic container
Pink grapefruit
Cutting a potato in half
sliced jerusalem artichokes (topic: jerusalem artichoke)
Slicing a white onion
Taro cut in two
Artichockes
Diced beetroot
Eggplant
Half a guava
Figs
Green figs
Kiwis
Melons
Pitahaya
Artichoke cut in half
Half an artichoke
Lettuce cut in half
Lettuce
Avocados
Avocados with no stone
Half a pumkin
Avocado
Green pepper cut in half
Sliced cucumber
Plantain bananas
Bamboo roots
Chicory cut in half
Artichoke hearts
Avocado cut in half
Chinese cabbage
Assorted chopped herbs on the blade of a knife
Camembert
Chopping the shallots
Slicing the pleurotus mushrooms
Slicing the gherkins
Pink grapefruit with sugar
Guava
Cut out green papaya
Half a Combava
Guava cut in half
Half a lime
Organic watermelons
Lime cut in half
Limes (topic: green cooking)
Golden kiwis
Kiwi
reine claude plum
Guava cut in two
kiwi with spoon
Jelly melon (kiwano)
Pomegranate
Kiwi cut in half
Slice of apple
Sliced Granny Smith apple
Sliced kiwis
Sliced melon
Sliced watermelon
Pineapple cut in half
Passion fruits
Meatballs
halved lime
Peaches
wedge of cantal
Parmesan
Apples
Brugnon
Raw ground pork meat
Japanese-style cutted cuttlefish
Granary braed
Veal with mashed celery
Farmhouse loaf
Sliced pineapple
Celery branch with knife
Beetroots
Cut-out potatoes
Half a pineapple
Quater of a pineapple
Sliced Victoria pineapple
Pineapple cut into pieces
Pineapples
Pineapple
Cut pineapple
Green tomato cut in half
Cutting carrots into sticks
Green tea cake
Chopping an onion
Organic green zebra tomato cut in half
Organic zebra green tomatoes
Big organic radishes
Round loaf of bread cut in half
Slicing a baguette
Bleu de Bresse
Raw hamburgers
Raw ground meat
Onion cut in half
Squash on a white background
Echalots on a white background
Red and white chicory on a white background
White chicory on a white background
Sweet onions from Figueres on a white background
Sweet potatoes on a white background
Leeks
Sliced fruit
Sliced lime
Orange,grapefruit,lemon, lime and clementines
Emmental cheese
Finely sliced daikon radish Japanese style on a wooden chopping board with a Japanese knife
Sliced potato
Beetroot
Beetroots from Gardanne
Sliced tomato and knife
winter squash (topic: orange-colored cooking)
Crimee tomato cut in half
Roughly chopped spinach leaves
Cut tomato from Montserrat
Creamed spinach
Spoonful of chopped dried parsley
chopped tomato
Cedrat cut in half
Leavened baguettes
Raw hamburger
Whole and prepared mango
Oranges
Pomegranate cut open
Fresh figs
Papaya
Figs on a white background
Strawberries on a white background
Pomegranates on a white background
Jelly melon on a white background
Mangoes on a white background
Melon on a white background
Yellow melon on a white background
Nectarines on a white background
Medlars on a white background
Oranges on a white background
Watermelon on a white background