Sliced green Zerba tomatoes
Limes
Chopped basil on the blade of a knife
Maracuja cut in half
Green Zerba tomatoes
Celery stalks
Sliced zucchini on the blade of a knife
Angelys pears
Chopped basil and knife
Pear cut in half
Organic green zebra tomato cut in half
Organic zebra green tomatoes
Red cabbage cut in half
Chopped basil and chopper
cutting a lemon into round slices
Rhubarb
melons
Chinese cabbage
Avocados with no stone
Avocado
Cauliflower with cut leaves
Plantain bananas
Bamboo roots
Chicory cut in half
Cutting the chicory in two
Slicing a pineapple
Pineapples
Kiwis
Meatballs
Camembert
Cut tomato from Montserrat
Green tomato cut in half
Guava
Cut out green papaya
Half a Combava
Guava cut in half
Half a lime
Half a guava
Organic watermelons
Figs
Kiwi
Pitahaya
Slice of apple
Sliced Granny Smith apple
Sliced kiwis
Sliced melon
Sliced watermelon
Pineapple cut in half
Passion fruits
Pink grapefruit
Apples
Chopped tarragon and chopper
Dicing the flesh of an eggplant
Nachis pears with one cut in half
Green pepper cut in half
Avocados
Artichoke hearts
Raw beetroot cut in half
Slicing a white onion
Taro cut in two
Artichockes
Slicing a leek
Eggplant
Pineapple cut into pieces
Lime cut in half
Artichoke cut in half
Half an artichoke
Lettuce cut in half
Lettuce
Half a pumkin
Sliced cucumber
Avocado cut in half
Peaches
Parmesan
Brugnon
Cutting a potato in half
sliced jerusalem artichokes (topic: jerusalem artichoke)
Cutting carrots into round slices
Diced beetroot
Quater of a pineapple
Sliced Victoria pineapple
Bleu de Bresse
Raw ground pork meat
Raw ground meat
Granary braed
Half a pineapple
Pineapple
Pink grapefruit with sugar
Limes (topic: green cooking)
Golden kiwis
Green figs
reine claude plum
Guava cut in two
kiwi with spoon
Jelly melon (kiwano)
Pomegranate
Kiwi cut in half
Melons
Avocado cut in half in a plastic container
halved lime
Dried tomato Viennese baguettes
cut out yams
Jerusalem artichoke cut in half
Yam
Chopping the shallots
Slicing the pleurotus mushrooms
Slicing the gherkins
Assorted chopped herbs on the blade of a knife
wedge of cantal
Sliced pineapple
Half a papaya
Vitelotte potatoes
Half a nectarine with stone
Half a coconut
Black olive bread
Vanilla pods cut in half
dark chocolate
Farmhouse loaf
Farmhouse loaf cut in two
farmhouse loaf of bread
Cut pineapple
Preparing traditional Salvators :hand cutting a sheet of fudge
Veal roast cooked in the oven
Salami from Renne
Sliced fruit
Green tea cake
Japanese-style cutted cuttlefish
Yams cut in half
Filleting a sardine
Pineapple tomato cut in two
Crimee tomatoes
Cut kumato tomato
Cherry tomatoes
Olivette tomatoes
Tomato cut in half
Coeur de boeuf tomato
Sliced tomato and knife
Crimee tomato cut in half
Chopping an onion
Slicing a green tomato
Crate of organic tomatoes
Green Zebra tomato
Sliced lime
Orange,grapefruit,lemon, lime and clementines
Granary bread
Coconuts
Broken baguette
Round loaf of bread cut in half
Slicing a baguette
Raw hamburgers
Onion Focaccia
Plums
Greengage plums
Freshly chopped herbs
Parsley and chopping knife on a wooden cutting board
Garlic, partly chopped with salt
Cutting a pineapple
Fennel
Emmental cheese
Butternut squash
Sliced potato
Spoonful of chopped dried parsley
Ginger root
Pumpkins
Dehydrated zucchinis
Big organic radishes
Beetroot