Emmental cheese
Parmesan
Camembert
fresh fig
Comte
Farmhouse loaf
Leerdammer
Emmental
Slicing a white onion
Nachis pears with one cut in half
Diced beetroot
Pont-l'Eveque
A piece of Reblochon on a slice of bread
wedge of cantal
Piece of parmesan and knife
Chinese cabbage
Cutting carrots into sticks
Cutting carrots into round slices
Crimee tomato cut in half
Slices of peach
Slicing a leek
Chaource
Bleu de Bresse
Angelys pears
cutting a lemon into round slices
Taro cut in two
Artichockes
melons
Apples
Vegetable knives
Mimolette
Young Gouda, Gouda, Leerdamer in piece and sliced Edam
fresh figs
sliced fresh fig
Piece of morbier
French Emmental
Sliced mozzarella
sliced jerusalem artichokes (topic: jerusalem artichoke)
Maracuja cut in half
Close-up of a piece of Emmental cheese
Preparing traditional Salvators :hand cutting a sheet of fudge
Sliced zucchini on the blade of a knife
Cutting a fig
Cutting a kiwi
Sliced tomato and knife
Chopping the shallots
Slicing the pleurotus mushrooms
Chopping an onion
Slicing the gherkins
Cutting a potato in half
Cutting the chicory in two
Small hot pepper
Piece of Morbier
Cutting a piece of Comte
Cherimole
Diced gruyere cheese
Selection of cheeses
Roquefort on a cheeseboard
blood orange
Morbier cheese
Peaches
Raw beetroot cut in half
winter squash (topic: orange-colored cooking)
Limes
Red cabbage cut in half
Celery stalks
Chopped basil on the blade of a knife
Sliced green Zerba tomatoes
Chopped basil and knife
Pear cut in half
Rhubarb
Brugnon
Eggplant
Thick beef steak covered with cheddar and mustard sauce
Dehydrated zucchinis
Sliced Victoria pineapple
Tomato cut in half
piece of Hokkaido sweet pumpkin
Slice of apple
Sliced Granny Smith apple
Apple recreated with different varieties of apples
farmhouse loaf of bread
Piece of Gruyere
Sliced citronella
Ginger root
Round loaf of bread cut in half
Donut with whipped cream
Ceps
Small bread broken open
Bread loaf cut in half
Raw ground meat
Sculpted mango
Sculpted melon
Fromage a raclette
raw burgers
two raw hamburgers
Sliced potato
Composition of bread
Reblochon
Portuguese bread
slice of melon
Pineapple tomato cut in two
Cutting a fig in two
Slicing the cheese
sliced apple
Fourme d'Ambert
Chopping the garlic
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Brique de vache,cow's cheese
Gruyere,sliced, diced and grated
Assorted herbs with chopper
Butternut squash
Yams cut in half
Habanero peppers cut in half
Guava
Dried tomato Viennese baguettes
Filleting a sardine
Artichoke cut in half
Half an artichoke
Lettuce cut in half
Lettuce
Basket of peaches
Half a strawberry
Avocados
cut out yams
Avocados with no stone
Cut out green papaya
Half a pineapple
Quater of a pineapple
Half a papaya
Cut-out melon
Tomatoes
Half a lime
A piece of baguette for a sandwich
Granary bread
Hard-boiled eggs
Sliced lime
Lime cut in half
Strawberry cut in half
Sliced pitahaya
Mangoes
Pineapples
White peaches
Melons
Melon and peach
Avocado
Sliced beef's toungue
Green pepper cut in half
Burlat cherry cut in half
Strawberry cut in half on a heap of sugar
Half a nectarine with stone
Crimee tomatoes
Grapefruits cut in half
Apricots
Half a coconut
Piece of coconut
piece of coconut
Oyuco potato cut in half
Oyuco potatoes
red chilli peppers
Pumpkin cut in half
Half a pumpkin
Cut kumato tomato
Cut tomato from Montserrat
Half a tamarillo
Cherry tomatoes
Olivette tomatoes
Fig
Madeleine broken in two
Button mushrooms
Figs
Lemon
Kiwi
Grapefruit
Lemon,lime and salt
Organic green zebra tomato cut in half
Organic zebra green tomatoes
Beetroots from Gardanne