写真素材の検索結果

Chaource

Chaource

Chaource

Reblochon

Coulommiers and bread

Coulommiers and bread

Piece of morbier

Camembert

Comte

Parmesan

Emmental cheese

Cheese from Armancon

Morbier cheese

Fourme d'Ambert

Cheese spread on a piece of bread

Piece of Morbier

Serving cutlery

Emmental

Cancoillotte

Normandy cows

Saint-Marcellin

Camembert cheese

Slicing a loaf of bread

Slicing the cheese

Wild boar terrine

Brie de Meaux

Piece of Gruyere

Ceps

Smoked bacon on a cutting board

Morbier

Brie

Saint-Nectaire

Country bread

Cutlery on tea towel

Raw beef chop

Apples

Manchego ewe's cheese

Brie de meaux

Portion of Brie

Reblochon

Tomme de Savoie

Cantal

Variety of goat cheeses

Cutting the paste into diamond- shapes

Piece of parmesan and knife

Livarot cheese

Chaource

tub of faisselle, feta, balls of mozzarella and fresh goat's cheese (topic : cottage cheese recips)

slabs of feta, balls of mozzarella, goat's cheese and faisselle (topic : cottage cheese recips)

Vacherin cheese to be eaten with a spoon

Wooden cutlery

Box of knifes

chopped shallots

Brique de vache,cow's cheese

Fromage a raclette

Raclette cheese

Reblochon

Cutting the mango and the tomatoes into dices

Cep mushrooms

Cutting and apple with an Opinel

Wooden chopping board and knife

fresh fig

blue cheese

Chinese cabbage

Chaource (French soft cheese from Champagne)

Cutlery

disposable cutlery

Person slicing a loaf of bread

Slicing a white onion

Thinly slicing the button mushrooms

Rose flavoured loose tea

kiwis

Plastic knives,forks and spoons and paper napkins

sliced Parma ham

Cut-out bundle of razor clams

Quater of a melon

Wholemeal bread

Onions

Aveyron bread on a chopping board

Potato and Chaource cheese-topped dish

Roquefort on a cheeseboard

Norwegian knife and smoked salmon

Carving a roast beef

Man cutting a loaf of bread

Mimolette

Fol epi and roquefort

Basket of walnuts

Rosette de Lyon,dried sausage

Rosette de Lyon,dried sausage

Tomme de Lozere

Mato with honey

Edam

Gouda

Mimolette

Munster

Entremont et Comte cheeses

Epoisses

Maroilles

Normandy cows in a field

Curdling milk with rennet

Camembert with a pear

Brie de Meaux

Brie de Melun

Camembert au Calvados

Camembert de Normandie

Coulommiers

El macho, Camembert with pepper

Olivet cendre

St Marcellin

Leerdammer

burgundy snails

Neufchatel

Finely chopping the dried apricots

Cheeseboard

camembert with glass of wine

Pocket knife,a slice of bread and a napkin

Layed table with paper napkins

Sliced avocado with parmesan flakes

Slicing a zucchini

Sliced farmhouse loaf

Parma ham

Slicing bread

Slice of foie gras on a cutting board

Fresh figs

Camembert

Camembert in it's package

Raw chicken breasts

Lakefish char

Kitchen knife on cutting board

mini basket of walnuts

Cutting chicory

Camembert,dried sausage,bread and a glass of red wine

Candy maker's cooking implements :Copper saucepan and cooking knives

Preparing traditional Salvators :cutting the fudge into pieces

Taking the skin of a piece of smoked eel

Vegetable knives

Assorted cold roasts

plucked chicken

Raw leg of lamb

Raw leg of lamb

Slicing the roast duck magret

camembert

Cutting fennel

Apples

Cutlery

Duck Magret with grapes

Slicing the lobster flesh

Cutting the leeks into round slices and chopping the coriander

Melon and slice of bread with camembert

Oven cooked duck Magret

Pont-l'Eveque

Irish beer-flavored Cheddar

Wooden plates and cutlery

Small aniseed bread buns

Bowl of pine nuts

Wild asparagus,eggs and olive oil

Goat's cheese

Spreading butter onto a biscotte

Peeling an apple with a big knife

Bundle of razor clams

Jerusalem artichokes

Nachis pears with one cut in half

Diced beetroot

Bouchons normands

Granary bread and knife

Pineapple tomato cut in two

Anchoyade on a slice of bread

Raw turkey escalopes

raw steaks

Maturing Camemberts

Camembert

Camembert

Crimee tomato cut in half

Selection of kitchen knives

Carving knife and fork

Cutlery on daub

Slices of chestnut cake

Vacherin cheeses

Diced gruyere cheese

Mozzarella

Selection of cheeses

Gorgonzola

Pont-l'Eveque

Munster

Hot Vacherin cheese

Morbier

Munster with apples and walnuts

Brillat-Savarin cheese

Serving cheese in a restaurant

Camembert

Golden apple on chopping board

Cutting a green pepper

Slicing tomatoes

Slicing leeks

dressed leg of lamb

Angelys pears

Preparing an apple

Preparing a fig

Slicing a red cabbage

cutting a lemon into round slices