写真素材の検索結果

Comte

Piece of morbier

Reblochon

Piece of Morbier

Person slicing a loaf of bread

Cutting a piece of Comte

Tomme de Savoie

Fromage a raclette

Morbier cheese

Fourme d'Ambert

Goat's cheese

Roquefort on a cheeseboard

Brillat-Savarin cheese

Entremont et Comte cheeses

Tomme de Lozere

Selection of cheeses

Smoked bacon on a cutting board

Cantal

Gaperon

Laguiole

Mimolette

Mimolette

Reblochon

Salers

Tamie

Tete de Moine

Bouchons normands

Parmesan

Preparing an apple

Emmental cheese

Reblochon

Cantal

Cutting chicory

White onions on a chopping board

Comte

Cancoillotte

Chaource

Bleu des Causses

Fourme d'Ambert

Emmental

Slicing the cheese

Maroilles sauce

Portion of Brie

Brique de vache,cow's cheese

Reblochon

Carving a roast beef

Morbier

Piece of Gruyere

Coulommiers and bread

Thinly slicing the button mushrooms

plucked chicken

Raw leg of lamb

Reblochon

Slicing the lobster flesh

Preparing a carved melon

Preparing a carved melon

Cep mushrooms

Golden apple on chopping board

Chopping chives

Chopping chives

cutting a lemon

Shallots on chopping board

Slicing bread

Angelys pear cut in half

Camembert

Slicing a loaf of bread

Fol epi and roquefort

Raw chicken breasts

Slicing a loaf of bread

Bleu de Bresse

Coulommiers and bread

Cutting a quiche

Preparing an Italian-style melon

Preparing an Italian-style melon

Preparing an apple

Preparing an apple

Peeling an orange and making orange zests

Mozzarella

Pont-l'Eveque

Brie

Laguiole Cantal cheese

Brie de Meaux

Mimolette

Carving knife and fork

Jerusalem artichokes

Kitchen knife on cutting board

cutting the skin off a pumpkin

cutting a lemon into round slices

Cutting the mushrooms

Pink grapefruit cut in half

Cutting the mango and the tomatoes into dices

Livarot cheese

Close-up of a piece of Emmental cheese

Abbaye de Citeaux

Abondance

Aisy cendre

Beaufort

Bleu d'Auvergne

Bleu de Gex

Bleu de Termigion

Boulette d'Avesne

Brie de Meaux

Brie de Melun

Brillat-Savarin

Burrata

Camembert au Calvados

Camembert de Normandie

Cancoillotte

Chaource

Coulommiers

Dauphin

French Emmental

Epoisse

Fougeru

Fourme d'Ambert

Fourme de Montbrison

Gorgonzola

L'ami du Chambertin

L'Antoinette

Langres

Livarot

Maroilles

Morbier

Munster

Neufchatel

Olivet cendre

Parmesan Parmigiano Reggiano

Pont l'Eveque

Rollot

Saint Antoine

St Marcellin

St Nectaire

Truffe cheese

Epoisses

Maroilles

Whole and raw sea bass

Preparing an apple

Peeling raw shrimps

Morbier

Norwegian knife and smoked salmon

Sliced dried sausage

Slicing leeks

Cutting and apple with an Opinel

Slicing a dried sausage

Saint-Nectaire

Neufchatel

Spanish cheeses

Cow's milk cheese

Cow's milk cheese

Sliced raw ham on a wooden board

Raw ground meat

Man cutting a loaf of bread

Leerdammer

Bacon for Pot-au-feu

Slicing a courgette

Cutting a green pepper

Slicing tomatoes

Sliced farmhouse loaf

Slicing a Thai mango

Slicing a yellow melon

Slicing leeks

Cutting in half a Spanish turnip

Comte

Slicing a duck breast on a carving table

Slicing a duck breast on a carving table

Carving a roast chicken

Carving a roast chicken

Carving a roast chicken

Slicing a kiwi

Cutting an apple

Cutting a chicory in half

Cutting a turnip in half

Cutting a spring onion

Slicing an entrecote on a carving table

Nachis pears with one cut in half

Burrata

Burrata

El macho, Camembert with pepper

Preparing shrimp carpaccio

Carving a loin of lamb

Carving a loin of lamb

Large piece of raw pork on a cutting board

Raclette cheese

Spreading butter onto a biscotte

Peeling an apple with a big knife

Slicing the sardines and herrings

dressed leg of lamb

Preparing a fig

fresh fig

Preparing a fig

Preparing a fig

Tomme Vaudoise

Edam

Gorgonzola

Gouda

Maredsous

Mimolette

Mimolette

Piece of parmesan

Portion of Appenzeller