cutting the skin off a pumpkin
Slicing a courgette
Cutting a green pepper
Slicing tomatoes
Peeling an orange and making orange zests
Preparing an Italian-style melon
Preparing an apple
Preparing a carved melon
Preparing a fig
cutting the fig in the shape of a flower
Cutting a piece of Comte
Cutting a quiche
Man cutting a loaf of bread
Preparing an orange
Slicing a strawberry
Slicing a tomato
Carving a roast beef
Country bread
half a pumpkin
Slicing an orange
Slices of pumpkin
Slicing the cheese
Chopping chives
Preparing tuna makis
Slicing a marinated radish
Cutting the paste into diamond- shapes
Finely slicing an orange
Preparing the carrots and pumpkin for the two purees
Cook chopping vegetables
Carving a loin of lamb
Large piece of raw pork on a cutting board
Kitchen knife on cutting board
Slicing a duck breast on a carving table
Cutting salt-cod
Slice of green spanish pumpkin
Cutting the seaweed sheets
Slicing an avocado
Slicing white cabbage
Cutting seaweed sheets for makis
Chopping onions
Bouchons normands
Slicing an onion
Cutting lettuce
Preparing a crab
Cutting off thr rind of a lemon
Quarter of a pumpkin
Sliced star fruit
Preparing a spiny lobster
Taking the seeds out of the melon
Making melon balls
Filling the melon with melon balls
Papaya
Pink grapefruit cut in half
Pumpkin cut in half
Half a pumpkin
Pumpkins
Cutting a tomato
aubergines
Cutting carrots into sticks
Cutting carrots into round slices
winter squash (topic: orange-colored cooking)
Green and orange pumpkins
Cutting the mango and the tomatoes into dices
Quater of a pumpkin
Taro cut in two
Roquefort on a cheeseboard
Person slicing a loaf of bread
Comte
Piece of morbier
Reblochon
Smoked bacon on a cutting board
cutting a lemon into round slices
Chanterelles and frying pan
Peeling raw shrimps
Slicing a red cabbage
Thinly slicing the button mushrooms
Sliced pumpkin
Arranging the apples on the pastry in the mould
Slicing leeks
Nectarine with skin and stone
Pieces of raw beef on a chopping board
piece of Hokkaido sweet pumpkin
Browning the sliced eggplants
Cutting a pineapple
Preparing to carve a raw ham on a ham stand
Cutting kidneys flambe
Hokkaido squash
Pumpkins and squash on a market stall in Italy
Butternut pumpkin
Squash
squash
Selection of squashes
Small pumpkin
Patidou squash
pumpkins
Slicing a pineapple
Preparing shrimp carpaccio
Preparing traditional Salvators :cutting the fudge into pieces
Slicing an entrecote on a carving table
Pumpkin cake (topic :pumpkin)
Cutting chicory
Cep mushrooms
Golden apple on chopping board
Slicing a kiwi
Cutting an apple
Cutting a chicory in half
Cutting a turnip in half
Cutting broccoli heads
Cutting a spring onion
Cutting lamb chops
まな板の上のカットされたオレンジ
Quater of a melon
Raw beef chop
Tangerine segments
Cutting the mushrooms
Slicing the lobster flesh
Cutting off the sides of the pastry
Carving a roast chicken
Chopping a shallot
Peeling an apple
Small pumpkins
Slice of pumpkin
Star-shaped pastry cutter
Star-shaped biscuit cutter with pastry
Preparing Christmas cookies
Mrs carrot taking a walk with the small turnips
Knife srapping the pat of butter
Quince paste
Cutting oranges in half
Orange tomatoes
Kakis
Cutting the prunes
cutting a lemon
mandarine segment
Slicing a smoked salmon
dressed leg of lamb
Orange plastic knife,fork and spoon
Emptying a grapefruit
Pumpkin tart
Cutting a spring onion into thin slices
Salmon steaks with coarse salt
Slicing the pleurotus mushrooms
Wild asparagus,eggs and olive oil
Peeling an apple with a big knife
Peeling an onion
Candy maker's cooking implements :Copper saucepan and cooking knives
Cooking implements in a pot
Raw chicken breasts
Goat's cheese
Whole and raw sea bass
olive oil fougasse (Topic : olive oil cooking)
Parsley
raw beef toung
Morbier cheese
Raw monkfish
Jerusalem artichokes
Nachis pears with one cut in half
Fourme d'Ambert
Wholemeal bread
Aveyron bread on a chopping board
Rump steaks
Norwegian knife and smoked salmon
Artichockes
Chopping red peppers
Chicken breast and orange before cooking
Beating eggs with a whisk
Potatoes
Taking the ends off a slice of red pepper
Squares of dark chocolate and orange zests
Squares of dark chocolate and orange zests and mint
Taking the skin of a piece of smoked eel