Slicing a loaf of bread
Fougasse
Spelt bread loaf
Cutting and apple with an Opinel
Slicing bread
Mouna
Homemade brioche bread
Person slicing a loaf of bread
Anchoyade on a slice of bread
Slicing the roast duck magret
Wholemeal bread
Cutlery on tea towel
Peeling an apple with a big knife
Slicing the cooked potatoes
Reblochon
Peeling shallots
Sliced farmhouse loaf
Baskets of artichokes
Aveyron bread on a chopping board
Oven cooked duck Magret
Preparing the carrots and pumpkin for the two purees
Duck Magret with grapes
Sandwich loaf
Cutting the leeks into sections
Homemade bread
Indian spicy bread
Piece of morbier
Smoked bacon on a cutting board
Slicing the lobster flesh
Linseed bread
Comte
Quince paste
Baked apple with sugar
Rabbit terrine
Roquefort on a cheeseboard
Dough ball on a wooden bread spatula
Shallots
Slicing almond paste
Lemon sponge cake
Milk chocolate paste spread on bread
Bread and butter
Chaource
Slice of chocolate cake
Scallops with leeks
Buckwheat pancakes
Peeling hard eggs ( step by step :bollito misto with green sauce)
Emptying the tomatoes ( step by step : stuffed tomatoes)
Parma ham
Pear Charlotte
vanilla emulsion with green pepper
Four spice apple and onion chutney
Small aniseed bread buns
opening oyster
Portion of chocolate tart
Apple gratin
Artichoke Tatin
Naan
Cutting the mango and the tomatoes into dices
Cep mushrooms
Thinly slicing the button mushrooms
Tripoux crumble
Meat pie
salers and cantal cheese with green tomato jam (topic: green tomatoes)
Morbier
Slicing a dried sausage
Goat's cheese
Carving knife and fork
Brown bread buns
Chouquettes
Roast leg of lamb
Portion of Morbier
Brown shrimp and watercress sandwich
Round loaf of bread on a chopping board
Still life with bread,cheese and grapes
Cutting chicory
Peeling an orange and making orange zests
Country loaf
Jerusalem artichokes
Country bread
Canadian bread
Portuguese bread
Coulommiers and bread
Peeling raw shrimps
Bread in a cloth
sliced Parma ham
Taking the cake out of the oven and cutting it
White sandwich bread loaf
Pocket knife,a slice of bread and a napkin
Apple Strudel
Sugar bun
Celery crisps
Financiers
Finely chopping the dried apricots
Chocolate cups
individual strawberry and grapefruit salad
Organic chocolate biscuit and a raspberry
Yoghurt with peach jam
Toffees
Small walnut loaf cakes
Physalis bake
Folding the stuffed filo pastry
Entrecote with bearnaise sauce
Sliced sweetcorn bread
Brie bread
Cutting the mushrooms
Cutting the paste into diamond- shapes
Slice of bread with apricot jam
Pear and almond paste pies
Sliced dried sausage
Piece of Morbier
Concentrated fruit paste
Cookies
Chocolate Palets
Apple tarte tatin
Bourdaloue pear tart
Canneles
Gluten-free bread
Stuffed tomatoes
Box of cookies
Apple tart
Stewed Bourbonnais beef
Pumpkin and chestnut soup
Guacamole with haddock
Flaky pastry with morels
Stuffed onions
Potato and Reblochon tart
Duck magret with peaches
Spicy caramelized rabbit with tagliatelles
Cutting a pineapple
Shallots on chopping board
Sliced green Zerba tomatoes
Polenta
Orange Charlotte
Farmhouse loaf
Chocolate muffins
Apple milk bread pastry
Selection of cabbages
Corn bread
Tasting a glass of wine and a piece of cheese
Apple turnovers
Roast shoulder of lamb
Apples
Onions
Camembert
Wooden chopping board and knife
Baked apples
Cod with leek fondue and pears
Pan-fried veal liver with vegetables
Chocolate truffles
Slice of crust pate
Cutting the Seitan into slices
Baked egg cream
Pan-fried cabbage and cauliflower
Oregano almond bread
Scoop of cockles
Aveyron veal dish
Pound cake
Morbier cheese
Fourme d'Ambert
Bouchons normands
Slice of sandwich bread
Mussels Marinieres
Plate of chanterelles with garlic and parsley
Slicing tomatoes
Bunch od spring onions and tea cloth
Camembert from Normandie
Cutting the leeks into round slices and chopping the coriander
Preparing a roast
Slicing a kiwi
Saint-Nicolas brioche with chocolate
raw piece of pork
Chocolate marble cake
Gingerbread
Slices of chestnut cake
Cooking Boeuf Bourguignon
Meat Friands
Farmhouse loaf of bread
Slicing a courgette
Tablecloth hanging from the waist of a tied apron
Walnut bread loaf
Bread and knife on a chopping board
Slicing an entrecote on a carving table
Cooking a leg of lamb
Cutting a quiche
Preparing an Italian-style melon
Preparing a carved melon
Preparing an apple
Fig and almond balls
casserole dish cooked pheasant