写真素材の検索結果

Artichoke Tatin

Small artichoke savoury tatin tart

Artichoke Tatin tart

Seitan and artichoke salad

Tomato tatin tart

Yellow and red pepper tatin tart

Tomato tatin tart

Artichoke cake terrine

Zucchini,feta and pine nut tart

Jar of artichokes with sun-dried cherry tomatoes

Zucchini and mint tatin tarts

Tomato tart tatin

Artichokes stuffed with crab

Baskets of artichokes

Roast red pepper on Mato cheese and green asparagus

Artichoke base balls with mozzarella

Artichoke Carpaccio

Penne and broad bean salad

Artichoke terrine with smoked salmon

Zucchini and Kiri cream cheese tatin tart

Braised artichoke and tomato casserole

Seitan and artichoke base brochettes

Tomato souffle

Marinated artichokes

Artichoke salad

Roast artichoke,tomato and olive salad

Artichokes with Banon and pinenuts

Cream of artichoke soup

Artichoke hearts

Artichoke base with tapenade and Chavignol goat's cheese

Artichoke cheese-topped dish

Onion and grape tatin tarts

Red and yellow pepper terrines

Small spinch pies

Breton artichoke,potato and shrimp salad

Scallops with madarine-flavored oil and chicory savory Tatin tart

Delicious small artichokes stuffed with ham

Red pepper and basil Souffle

Scallops with artichokes

Baskets of artichokes

Zucchini and herb savoury loaf cake

Round zucchinis stuffed with feta and tomatoes

Rhubarb Tatin tart

Artichoke leaves filled with mayonnaise

poivrade artichokes (topic : classical dishes)

Apple and blood sausage Tatin tart

Fennel savoury tart

Sauteed vegetables

Artichokes a la barigoule

Green and white asparagus with alfafa

Pea souffle

Goat's cheese and spinach tartlets

Artichokes a la barigoule

spaghetti courgette

Red pepper Gaspacho

Beetroot,black and pink radish salad

Zucchini and pink beetroot salad with borage flowers

tomato with cheese and sugar peas

Tarte tatin with tomatoes, sliced

Vegetable terrine

Button mushroom and shallot tatin tart

Red mullet fillets with basil and ratatouille

Zucchini and mint Flan

Tomato and zucchini crumble

Chopping the vegetables

Cream of asparagus soup

Vegetable tartare

Broccoli and goat's cheese tatin tarts

Pasta and artichoke salad

Green asparagus with fried quail eggs and parmesan flakes

Seedy zucchini caviar on toast

Morel Tatin tart

salmon,fromage frais and green asparagus terrine

Three vegetable terrine

vegetable Terrine

Eggplant and pine nut tatin tart

Poivrade artichoke with ricotta and pesto

Chicken liver pate with blackberries

Spinach Flan

Roman-style artichokes

steamed inkfish with artichoke hearts and bases (topic: summer cooking)

Red chicory and sunflower seed sprouts salad

Rice with blood sausage and scallops

Crust pate

Upside-down artichoke tart with goat cheese and smoked chicken

Small purple artichokes with diced Gruyere

Purple artichokes and pesto

Artichoke bases filled with soft boiled eggs

Three colored peper Bruschettas

Spring vegetable soup

Bell pepper salad with oil

Red pepper stuffed with cheese

Spinach and bechamel gratin

Sardinian cabbage galettes

Spinach sprouts and parmesan on toast

cucumber

Beetroot salad with raspberries,pistachio and pesto

Goat's cheese and spinach filo pastry pies

chilled tomato terrine

Grilled eggplant and pesto tatin tart

Apple and duck Magret savoury Tatin

Rabbit terrine

Three marinated pepper Tartare

Confit onion thin pastry tart

Fresh fruit Tatin tart

Asparagus soup

Vegetable and herb terrine

Peach and honey Tatin tart

Sprouted sunflower seeds on toast

Eggplant and spinach quiche

Summer vegetable tartare with peas and parmesan flakes

Zucchini,eggplant and pomegranate seed Timbale

Spinach,grapefruit and walnut salad

Puff-pastry asparagus savoury tart

Squash and eggplant brochettes with miso and mirin

Tomato and rosemary tatin tart

Mixed salad with tomatoes and eggs

Artichoke and bass Carpaccio with lime

Artichokes a la romaine

Green asparagus quiche with pine nuts (Italy)

Artichoke salad served in half artichokes

Pureed peas

small terrines of peas and curry

Spinach and walnut mousse with tomato sauce

Green vegetable terrine with herb sauce

Broad bean salad

Apricot Tatin tart

Zucchini with Rocamadour

Tomato tartare

Quail eggs with asparagus

Mixed salad with green asparagus

Tomatoes stuffed with polenta

Tomato,haddock and cucumber brochette

Cucumber and tomato sorbet

eggplant caviar verrine

Green asparagus with french dressing

Menezela

Round courgettes stuffed with goat cheese and raisins

Artichoke and parmesan Verrine

Carrot terrine

Roast goat's cheese on a slice of polenta

Pureed orange lentils

Pepper tart

Quince Tatin tart

Five coloured vegetable flan terrine

Dublin Bay prawn and sesame seed salad

Fig and Morbier Tatin tart

Veal toung terrine

Mushroom and raisin tabbouleh

Artichoke hearts with shrimps and diced peppers

Artichoke crumble

Asparagus

Artichoke carpaccio ( topic : the raw)

Artichoke base salad

Eggplant savoury cake

Poultry liver terrine

Wild boar terrine

Flaky pastry with morels

Artichokes stuffed with crab

Freesh pasta with artichokes

Artichokes stuffed with saffron rice and dates

Rocket lettuce,pear,tofu,cherry and tofu salad

Red peppers stuffed with tuna

Eggplant puree

Eggplant and zucchini salad

Beetroot fritters

Mato and tomato jam

Eggplants cooked with Sechuan pepper

Tomato and pepper pickle

Escalivada

Salmon,artichoke and asparagus salad

Pork chops with artichoke mash

Roast scallops with tapenade,toamato tatin tart

mini artichoke pizzas (topic: cocktail snack)

Spinach pie

Mini Gougeres filled with blue cheese

Raw zucchini,tomato and goat's cheese Timbale

goat's cheese crumble (topic: crumble)

Stewed cherry tomatoes

Eggplant and tuna caviar

Cheese soufflee

Small souffle

Preserved tomato milk shake

Pea salad with a thyme-flavoured emulsion dressing

Green bean and tomato salad

Nasturtium and strawberry salad

Beetroot and cottage cheese Mille-feuille

Dandelion salad

Pink radish salad

Spinach Flan

Heart-shaped spinach,orange zests and almond Flans

Preparing the vegetables

Courgette charlotte

Chocolate-raspberry terrine and raspberry macaroons

Tagliatelles with peas,broad beans and green asparagus

Risotto with green asparagus

Ratatouille savoury tart

Summer vegetables a la barigoule

Ratatouille quiche

Taking the out the inside of the tomato with a spoon