写真素材の検索結果

Spinach and bechamel gratin

Pea puree with zucchinis

Cardoon gratin

Swiss chard and Tomme de Savoie cheese-topped dish

Grilled raviolis with green asparagus

Coulommiers gratin

Spinach with fish nuggets

Crozet cheese-topped dish

Braised ham with spinach

Penne rigate with bechamel and parmesan

Skate and spinach au gratin

Tofu and vegetable stir-fry

Scallops baked in their shells

Tofu marinated in miso,cherry tomato and spinach brochettes

Salt-cod with chickpeas,spinach and pine nuts

Cream of spinach and spinach tortellonis

Cod with carrot puree and green olive omelette

Spinach rolls

Heart-shaped spinach,orange zests and almond Flans

Cod fillet cooked in spinach leaves with tomato sauce

Provencal-style zucchini cheese-topped dish

Roast diced apples

Spinach raviolis

Cheese and coriander filo pastry pies

Spinach,tuna and ricotta lasagnes

Scallops with seafood

Funny potatoes

Veal escalope au gratin with asparagus and onions

Haddock and spinach curry

Beef and zucchini Parmentier

Cod and green puree gratin

Plate of cooked spinach

Tagliatelles with red wine and vegetables

Butter beans with chives

Eggplant rolls filled with confit duck

Pappardelles with onions and asparagus

Artichoke base balls with mozzarella

Pan-fried vegetables with sprouts

Portion of salmon and spinach tart

Creamed spinach

Sweet potato and duck Parmentier

Cod and carrot puree bake

Cod and carrot puree bake

Peas with butter and mint

Sauteed vegetables

Tagliatelles with peas,broad beans and green asparagus

French-style peas

Green asparagus omelette

Spatzles

Chicory and tomato gratin

Macaronis gratin

Tofu lasagnes

Eggplant and mozzarella cannelloni

Quenelles with vegetables

Zucchini omelette Bento with spinach,walnuts and pickled peppers

Pancakes stuuffed with asparagus and ham

Celeriac mash

Courgette cannellonis

Vegetable lasagnes

Thick piece of beef with roquefort butter and mushroom fricassee

Sweet and sour pork with sesame seeds and spinach shoots

Broadbeans

Pumpkin and hazelnut gratin

Lasagnes a la macedoine

Vegetable pizza

Salmon and sorrel lasagnes

Rolled chicken breasts stuffed with spinach,green bell pepper puree

Seitan and artichoke base brochettes

Braised artichoke and tomato casserole

Mashed pea paste with basil

Squid with spinach

Grilled porks fillets with turnips

Rolled sole fillets with asparagus and artichokes

Cooking the chicory

Small spinch pies

Salt-cod with spinach,white beans and fresh herbs

Salmon and spring vegetable mousse in pastry crust

Monkfish with spinach and tomatoes

Spinach and streaky bacon pie

Broad bean savoury tart

Tempeh with asparagus

Green asparagus with parmesan flakes

Sweet potatoes,peas and onions cooked in a wok

poivrade artichokes (topic : classical dishes)

Stuufed eggplants with mozzarella

Breaded cod with green vegetables

Carrots cooked in wax paper

Blood sausage and potato mousse with walnuts

Baked eggs and mashed potatoes

Tagliatelles with season mushrooms

Salmon and sorrel lasagnes

たけのこと厚揚げの和風グラタン

たけのこと厚揚げの和風グラタン

たけのこと厚揚げの和風グラタン

Salmon lasagnes

Flamiche au maroilles

Jellied vegetables

broccoli and parmesan bake (topic : broccolis)

Courgette gratin

Pasta with cauliflower and gorgonzola gratin

Chicory and Maroille gratin

Potato and roquefort gratin

Small potato cheese-topped dish

Penne cheese-topped dish

Wild boar fillets with redcurrants

Green bean and broadbean timbale

Cream of chestnut soup with a ricotta quenelle and paprika

Capellinis with onions and botargo

Fusillis with fresh morels

Gnocchis with pesto

Sweet potato and duck Parmentier

Adding the butter,the parmesan and the bread crumbs to the macaronis

Curried fricasse

Risotto with green asparagus

Chicory, apple and walnut Reblochon cheese-topped dish

spaghetti courgette

Zucchini and thinly sliced almond Clafoutis

Cyprus Moussaka

Crab Croustillants

Gratin dauphinois

Pork with green and white asparagus

Salt-cod with honey sauce

Monkfish ana gambas with green beans

Burbot with white asparagus

Gratinated mustard salmon on a bed of spinach

Haddock and beet quiche

Green asparagus cooking a la plancha

hake with green sauce

Roast beef with mushrooms and sugar peas

Spring quiche with cheese, spinach, tomatoes, courgette and spring onion

Green bean puree with mashed potatoes

White asparagus and ham cheese-topped dish

Haddock and leek Clafoutis

Sliced duck breast with turnips and diced bacon

Artichoke Tatin

Lasagnes

Cannellonis

Marinated tofu and vegetables

Sardinian cabbage galettes

Spinach,smoked salmon,tomato and mozzarella mille-feuille

Vegetable Tian

Pike-perch quenelles with crayfish sauce

Roast guinea-fowl with curry and banana gratin

Salmon,broccoli and potato cheese-topped dish

Chickpeas with spinach

Fresh pasta with parmesan cream and spinach

Coddled egg with spinach

Loin of lamb with sauce

Rolled veal and spinach

Spinach sprouts and parmesan on toast

Minced veal with mixed rice and spinach

Spinach,diced bacon and egg cheese-topped dish

Gnocchi bake with peas, fava beans and bechamel sauce

Layered haddock and turnips

Mashing sweet potatoes

Plate of chanterelles with garlic and parsley

Tandoori cauliflower

Confit carrots with coconut milk gratin

Eggplant gratin

Small stuffed pumpkin

Turnip Sauerkraut

Blue whiting fillets with spinach and tomatoes

Spinach soup

Chopping the vegetables

Roast rabbit with spring vegetables

King gambas roast with maple syrup,asparagus and steamed carrots

Spring vegetable stew

Lasagnes with romanesco cabbage and broccolis

Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks

Chestnuts and brussels sprouts

Buckwheat with carrots and button mushrooms

Spinach and walnut mousse with tomato sauce

Ham,goat's cheese and spinach grilled on toast

Spinach,grapefruit and walnut salad

Macaronis,diced bacon and mozzarella gratin

Adding the diced potatoes and diced mozzarella to the pasta

Crab Parmentier

Pea pods

Sauteed spinach with pine nuts

Salt-cod with rosemary flowers and chives

Hare cooked in wine with young vegetables

Rabbit with mustard sauce

Flamiche au maroilles

Morel Tatin tart

Chicory Meunieres

Spinach Flan

Green beans a la bolognaise

Roast suckling pig

Loin of rabbit with sauce

Petoncle scallops caramelized with kumquats

pan-fried spinach with chickpeas and olive oil

Assorted green vegetables

Cooking the spring vegetables

Asparagus,mustard and button mushroom Flan

Spaghetti alle vongole (topic: shellfishes)

Roast monkfish a la provencale

Green vegetables cooked in wax paper

Slicing the boletus mushrooms

Placing the sliced poatoes

Carrots glazed with orange juice