写真素材の検索結果

Chicory, apple and walnut Reblochon cheese-topped dish

Potato and Reblochon tart

Chicory and Maroille gratin

Tartiflette with apples

Vegetable lasagnes

Oven-baked quenelles

Reblochon tartlets

Chicory Tartiflette

Potato and Reblochon gratin

Potato and Reblochon cheese-topped dish

Roast diced apples

Salmon and sorrel lasagnes

Chicory Meunieres

Tuna coated with sesame seeds and orange

Bourbonnais beef stew with orange rinds

Beef and carrot stew

Slab of doe with orange sauce and pumpkin puree

Duck magret with peaches

Salmon and vegetable quiche

Fancy apple dish

Potato and salmon cheese-topped dish

Eggplant and tuna gratin

Courgette gratin

Tartiflette a la Pompadour

Crozet cheese-topped dish

Veal Blanquette

Baked chicory with Gouda

Braised chicory with orange

Chicory and tomato gratin

Tartiflette (Potato bake with Reblochon cheese, France)

Potato and leek gratin with Reblochon

Roast young cockerel with kiwis and dried fruit

Cooking the chicory

Provencal-style zucchini cheese-topped dish

Roast veal with orange

Capellinis with onions and botargo

Mashing sweet potatoes

Azuki beans with diced pumpkin

Physalis bake

Sea bream with fennel

Pan-fried scallops

Blood sausage,apples and mashed potatoes

Small casserole dish of squid and lentils

Pan-fried scallops with curry and apple sauce

Potato and Reblochon savoury tatin tartlet

Half-cooked salmon with beetroot and asparagus shoots

Lamb Tajine with dried apricots

Roast capon with citrus fruit and figs

Crumbled broccoli,chicken breast and orange

Pork filet mignon with orange

Small potato cheese-topped dish

Pumpkin lasagnes

Scallop with spring vegetables

Penne cheese-topped dish

Oven-baked Reblochon

Pumpkin and bacon gratin

Filet mignon with chicory and diced bacon

Roast monkfish a la provencale

Grilled scallops

Swiss chard and Tomme de Savoie cheese-topped dish

Baked leeks with ham

raviolis au gratin

Morbier Tartiflette

Salmon and leek creamy gratin

Courgette cannellonis

Macaronis gratin

Haddock Parmentier

Cardoon gratin

Veal roast with pineapple

Pan-fried chicory with chicken and peanuts

Cyprus Moussaka

Penne rigate with bechamel and parmesan

Eggplant and mozzarella cannelloni

Rabbit with mustard sauce

Tofu lasagnes

Plate of chanterelles with garlic and parsley

Lamb casserole

Roast leg of lamb

Potatoes with roblochon cheese au gratin

broccoli and parmesan bake (topic : broccolis)

Pasta with cauliflower and gorgonzola gratin

Crapiaux du Morvan

Spatzles

Roast turkey with chestnuts

Adding the eggs to the preparation

Shaping the quenelles

Poaching the quenelles

Tartiflette

Tartiflette

Cooking Boeuf Bourguignon

Bayenne de pommes de terre

Rabbit fricassee with mushrooms

Chicken and pear curry

Rabbit saddle stuffed with dates,apples and liver

Pissaladiere

Shepherd's pie

Pork with lemon

Rabbit with lemon

Free-range quail with artichokes and chestnuts

Tandoori cauliflower

Savoy cheese potatoes (potato gratin with bacon & cheese)

Red mullets with citrus fruit

Raviolis in tomato sauce

Piece of cod with white butter sauce and thin carrot strips

Thick pieces of salmon cooked with shallots

Pumpkin soup

Scallops with orange and lentil puree

Salt-cod with chickpeas and orange

Button mushroom pizza

Pig's trotters with Romesco sauce

Preparing veal knuckle with orange

Oven-baked mackerel with tomato marmelade

Carrot chips

Veal and carrot stew in tomato sauce

Salmon and fennel tajine

Rabbit with apricots and rosemary

Lamb tajine with peaches,kumquats,almonds and cinnamon

Chicory and trumpet mushroom cheese-topped dish

Sardinian cabbage galettes

Lasagnes with romanesco cabbage and broccolis

Raw veal roast

Veal Paupiette with apricots and peas

Lobster and herb tartare with peaches

Chicory with Fromage frais and smoked salmon

Braised chicory

Potato,white asparagus,chicory and almond salad

Soft chicory with wild mushrooms in cream sauce

Cod and carrot puree bake

Cod and carrot puree bake

Sauteed Tallarine nest

Chicken lasagnes

Salmon Lasagnes

Pear and Roquefort bake

Lasagnes

Cheese and ham toasted sandwich

Lasagnes

Conchiglionis and Chorizo gratin

Oysters with Pineau de Charentes au gratin

Potato and roquefort gratin

Slice of bread with apricot jam

White fish savoury Strudel

Pork saute with cashews

Mussel and celery gratin

Pork with artichoke hearts and beer sauce

Reblochon in salt crust

Lasagnes

Veal blanquette

Beef Entrecote with vegetables

Pike-perch quenelles with crayfish sauce

Scallops baked in their shells

Coulommiers gratin

Spinach rolls

Lasagnes Bolognaise

Roast beef in pastry crust

Stuffed tomatoes

Gnocchis with pesto

Mixing the fish in a blender

Adding the butter to the preparation

Peppers stuffed with bulghur

Rabbit in mustard sauce

Duck's breast with poached pear and cinnamon

Fish terrine

Roast beef with mushroom sauce

Beef's tongue, Gribiche sauce

Shoulderblade bone cooked for 7 hours

Cooking a leg of lamb

Stewed Bourbonnais beef

Indian-style lentils with turmeric

Lamb with pineapple and peppers

Fricando,veal in sauce

Tripoux crumble

Oven cooked duck Magret

Kidneys with peppers

Traditional pheasant Salmis

Duck Magret with grapes

Veal Paupiettes with green olives

Casserole dish of pork with onions and caramelized chestnuts

Scallops with leeks

Spicy caramelized rabbit with tagliatelles

Rabbit skewers with barbecue sauce

Stuffed tomatoes

casserole dish cooked pheasant

Fondue Savoyarde with ceps and Roblochon

Chicken breast,almond and raisin southern salad

Sliced veal roast with chanterelles

Cod and green puree gratin

Monkfish and lime blanquette

Poached eggs with mushrooms

Tomatoes with curry-flavored stuffing

Chestnuts and brussels sprouts

Hamburger with Raclette cheese

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Stuffed roast veal with dauphine potatoes

Young pigeon with apples

Tartiflette

Glazed chicory with orange

Braised chicory with orange

Braised chicory with honey and orange

Vialone nano rice risotto with ceps

Tartiflette