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Lasagnes

Pumpkin lasagnes

Lasagnes Bolognaise

Lasagnes

Tofu lasagnes

Chicken lasagnes

Salmon Lasagnes

Vegetable lasagnes

Penne cheese-topped dish

Lasagnes

Courgette cannellonis

Fancy lasagnes

Salmon and sorrel lasagnes

Macaronis gratin

Lasagnes

Chicory Tartiflette

Oysters with Pineau de Charentes au gratin

Scallop with spring vegetables

Minced meat,onion,green and red pepper lasagnes

Preparing Blanquette lasagnes

Fancy lasagnes

Roast suckling pig

raviolis au gratin

Baked leeks with ham

Grilled scallops

Lasagnes with parmesan

Salmon lasagnes

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Crozet cheese-topped dish

Spinach rolls

Penne rigate with bechamel and parmesan

Salmon and vegetable lasagnes

Cheese and ham toasted sandwich

Chicory and Maroille gratin

Conchiglionis and Chorizo gratin

Salmon and sorrel lasagnes

Green tagliatelle and chickpea salad

traditional Lasagnes

Fruit and yoghurt sweet lasagnes

Tomato,ham and cheese lasagnes

Scallops baked in their shells

Onion tart

Lasagnes with romanesco cabbage and broccolis

Pasta with cauliflower and gorgonzola gratin

Lasagnes a la bolognaise

Revisited crab lasagnes

Swiss chard and Tomme de Savoie cheese-topped dish

Vegetable lasagnes

Pasta and lettuce heart cheese-topped dish

Lasagnes

Leek and diced bacon Flamiche

Cyprus Moussaka

Coulommiers gratin

Stuffed round zucchinis

Pear cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Potato and Cantal cheese-topped dish

Cauliflower and Cantal cheese-topped dish

Eggplant and mozzarella cannelloni

Lamb and yoghurt bake

Lasagnes a la macedoine

Lamb chop with garlic and basil

Spinach,tuna and ricotta lasagnes

Eggplant lasagnes

Cabbage lasagnes

Spinach lasagnes

Seafood lasagnes

Morbier Tartiflette

Grilled raviolis with green asparagus

Roast diced apples

Potato and salmon cheese-topped dish

Small potato cheese-topped dish

Slicing the Tomme cheese

Liver with pistachio crust and tagliatelles with lemon

Oven-baked quenelles

Courgette gratin

pan-fried foie gras with bacon and tagliatelle

Sealing the lid with pastry

Haddock Parmentier

Sauteed spaghettis with beef and peanuts

Spaghetti with diced rabbit,lemon and mint

Summer vegetable lasagnes

Zucchini and tomato lasagnes

Oxtail Parmentier

Sauteed noodles with vegetables

Fideua with mushrooms,vermicellis and onions

Tagliatelles with lemon

Spatzles

Loin of rabbit with sauce

Cheese-topped rabbit with polenta

Shoulder of lamb stuffed with blue cheese

Mini buckwheat galettes with young Cantal and Coppa

Pasta cheese-topped dish and a bottle of Jura wine

vegetable lasagnes

Tuna raviolis with cheese sauce

Portions of pizza

Spaghetti and bacon cake

Lamb and yoghurt bake

Lasagnes

Cannellonis

orange sole (topic: cooking with fruit)

Roast beef in pastry crust

Lamb chops cooked in herb crust

Pasta shell,rabbit,tarragon and mustard timbale

Pear and Roquefort bake

Roast monkfish a la provencale

broccoli and parmesan bake (topic : broccolis)

Eggplant and tuna gratin

Salmon and leek creamy gratin

Potato and roquefort gratin

Chicory, apple and walnut Reblochon cheese-topped dish

Cardoon gratin

Tagliatelles with raw ham,confit gizzards and Roquefort

Turkey with morel stuffing

Asian noodles with beef

Raviolis in tomato sauce

Penne bolognaise

Walnut raviolis

Adding the tomato sauce to the spaghettis

Yellow pepper stuffed with spaghettis in tomato sauce

Spaghetti with sardines and saffron

Tagliatelles with season mushrooms

Tagliatelles a la carbonara

Tagliatelles with cherry tomatoes

tagliatelles with pesto and pine nuts

Tagliatelles with green tea and cherry tomatoes

Fish fillet topped with crumbled feta

Grilled zucchini lasagnes

Spaghettis with ricotta and spring vegetables

Tagliatelles with peas,broad beans and green asparagus

Spaghettis with pistou

Gnocchis with pesto

Spaghettis with pistou

Beer-flavored traditional french onion soup

Adding the butter to the preparation

Macaronis and mushroom gratin

Lover's Fondue

Fondue Savoyarde

Beaufort cheese and olive bread sanwich

Beef toungue with tomato and olive sauce

Macaronis and vegetable cheese-topped dish

Macaronis cheese-topped dish

Pasta and bechamel cheese-topped dish

Lasagnelles with yellow and red tomatoes and anchovies

Pan-fried Gnocchetti with ham

Maroilles savoury tartlet

Roast duck with honey

Veal and tomato lasagnes

Shaping the quenelles

Poaching the quenelles

Shepherd's pie

Lasagnes a la bolognaise

Onion and blood sausage omelette

Cheese quiche

Kefta brochettes with yoghurt sauce

Tomato,ham and cheese lasagnes

Three meat and mashed potato pie

Pike-perch quenelles with crayfish sauce

Loin of wild boar with turnips cooked in honey

Sliced roast beef with herb crust

Parma ham and peach open sandwich

Spaghetti nest with rocamadour cheese

Chinese noodles with anchovies and vegetable salad

Chicory and tomato gratin

Salmon,broccoli and potato cheese-topped dish

Salmon with lemon and caper butter sauce,piece of potato cake

Grilled tuna steaks

Tagliatelles with salmon

Tagliatelles with cockles

Spaghettis with red hot peppers

Pennettes with shrimps

Pan-fried scallops and squid with squid ink tagliatelles

Penne with Fourme d'ambert,cherry tomatoes and black olives

Penne with peppers

Noodles with sliced mini corn on the cobs

Pasta with coalfish

Plate of cooked Udons with sauces

Pasta with Dublin Bay prawns

Spaghettis with guindilla pepper and garlic

Seafood noodles

Pasta ready to be cooked

Salmon and spinach cannellonis

Pennoni with eggplants and tomatoes

Spaghettis alla marinara

Spaghettis with raw tomatoes

Tagliatelles with white tuna and herbs

Squid ink black tagliatelles

Spaghettis with tomato sauce

Salmon with green tea-flavored french dressing

Spaghettis with shrimps

Spaghetti alle vongole (topic: shellfishes)

Spaghettis with salmon and tomatoes

Spaghettis with fish and leeks

Rabbit with mustard sauce

Stuffed tomatoes

Thick piece of beef with roquefort butter and mushroom fricassee

Plate of farfalles with butter

Black olive,Tapenade and feta bake