写真素材の検索結果

Courgette gratin

Cardoon gratin

Courgette cannellonis

Chicory and Maroille gratin

Pasta with cauliflower and gorgonzola gratin

Swiss chard and Tomme de Savoie cheese-topped dish

Macaronis with button mushrooms

Mashed pumpkin

Vegetable and cream cheese savoury crumble

Pureed zucchinis

Oven-baked quenelles

Courgette crumble

Eggplant and mozzarella cannelloni

Vegetable and cream cheese savoury crumble

Macaronis gratin

Rolled and stuffed eggplants

Eggplant and tuna gratin

Baked egg and mushrooms in a small casserole dish

Broad bean savoury tart

Linguine with chanterelles

Small stuffed pumpkin

Button mushrooms with garlic

Penne rigate with bechamel and parmesan

Chicory and tomato gratin

Ratatouille

Panisses

Roast diced apples

Provencal-style rolled pork

Spaghettis with guindilla pepper and garlic

Braised chicory

Button mushroom pizza

Button mushrooms stuffed with Petits-suisses and herbs

Soft chicory with wild mushrooms in cream sauce

Conchiglie with chanterelles

Grilled scallops

Morbier Tartiflette

Pork saute with zucchinis

Coulommiers gratin

broccoli and parmesan bake (topic : broccolis)

Potato and roquefort gratin

Potato and salmon cheese-topped dish

raviolis au gratin

Fig and Morbier Tatin tart

Ratatouille savoury crumble

Chestnuts and brussels sprouts

Vegetable Tian

Peppers a la basquaise

Pan-fried vegetables and Ganxet beans

Spaghettis with red hot peppers

Penne with peppers

Tagliatelles with cherry tomatoes

Green asparagus with parmesan flakes

Tabbouleh

Old-fashioned vegetables cooked in a wok

Pan-fried carrots

Deep-fried zucchinis

Pan-fried Chinese artichokes

Zucchini and eggplant cheese-topped dish

Eggplant,zucchini and tomato bake

Zucchini and potato bake

beef and zucchini Parmentier

Parpadelle with button mushrooms and vegetables

Spaghettis with tomato sauce

Ratatouille with parmesan

Rigatoni stuffed with gorgonzola and zucchinis

Ratatouille

Eggplants with rice vinegar and Ras el hanout

fennel and courgette Tian

Stuffed courgette

fillet of red mullet and crushed tomatoes on toast

Sardine and tomato tatin tart

Stuffed round zucchinis

Tuna croquettes

Crozet cheese-topped dish

Spinach rolls

Tofu lasagnes

Roast monkfish a la provencale

Small potato cheese-topped dish

Vegetable lasagnes

Penne cheese-topped dish

Haddock Parmentier

Chicory, apple and walnut Reblochon cheese-topped dish

Celery and poppyseed salad

Noodles with sliced mini corn on the cobs

Scrambled eggs with mushrooms

Chicory and Fourme d'Ambert savoury crumble

Cauliflower puree with peanuts

Baked chicory with Gouda

Tempeh with asparagus

Pan-fried tofu

Seitan and artichoke base brochettes

Vitelotte with Aioli

potato puffs with bay leaves

Braised fennel with orange

Stewed leeks with orange zests

Fusilli with pesto

Mashed mushrooms

Fusilli in tomato sauce

Linguinis, fromage frais and dried fruit tart

Button mushroom carpaccio with red pepper

Mashed broccolis with feta

Pureed vegetables

Brussels sprouts

Braised chicory with orange

Young goat with onions and mushrooms

Lentil and pork salad

Thick piece of salmon with tomatoes

Salmon and leek creamy gratin

Cheese and ham toasted sandwich

Beef with spaghetti-shaped zucchinis

Grilled peppers

Stuffed eggplants

Small casserole dish of grouper with urchin sauce

Boeuf Bourguignon

Salmon and spinach cannellonis

Spaghettis alla marinara

Aligot from Aubrac

Pizza

Roquefort and tomato pizza

cooked white beans with tomatoes

Cauliflower cheese-topped dish

Raw zucchini and caper salad

Zucchini and thinly sliced almond Clafoutis

Seitan with zucchinis,tomatoes,peppers and onions

Zucchini,tomato,onion and seitan pizza

Courgettes stuffed with vegetables

Veal and vegetable brochette

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Pumpkin bake

Grilled stuffed squash

Stuffed pumpkin cheese-topped dish

Red peppers stuffed with tuna

Red pepper stuffed with fish and seafood

Stuffed round zucchinis

Fish and vegetable layers

Lamb casserole

Stuffed tomatoes

Small casserole dish of cod in garlic sauce

Dublin Bay prawns with garlic a la plancha

Zucchini bake

Monkfish croquettes

Pumpkin and hazelnut gratin

Beef tortellonis with tomato and zucchini sauce

Provencal-style zucchini cheese-topped dish

Eggplants with cheese

Tomato tatin tart

Baked leeks with ham

Chicory Tartiflette

Trouts with diced bacon

Casserole dish of mozzarella and confit eggplants

Eggplant gratin

Morel Tatin tart

Black olive,Tapenade and feta bake

Broccoli and cauliflower stir-fry

Tagliatelles with peas,broad beans and green asparagus

Salmon and vegetable quiche

Tomato,zucchini and fennel ratatouille

Gratin dauphinois

Gratin Dauphinois

Gratin Dauphinois

Gratin Dauphinois

Steamed cardoons with miso sauce

Tagliatelles with green tea and cherry tomatoes

Pan-fried cabbage and cauliflower

Gnocchis with pesto

Azuki beans with diced pumpkin

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Roast veal with orange

Roast veal with cabbage

Pasta and bechamel cheese-topped dish

Mauritian octopus fricassee

Pasta shell,rabbit,tarragon and mustard timbale

Duck and polenta Parmentier

Pike Quenelles

Kipper and potato gratin

Vegetable Gratin Dauphinois

Shellfish au gratin

Crayfish au gratin

Robuchon's Gratin Dauphinois

Mushroom Gratin Dauphinois

Small casserole dish of squid and lentils

Small casserole dish of octopus and chickpeas

Chorizo cooked with red wine

Cod Parmentier

Lasagnes

Salmon and sorrel lasagnes

Conchiglionis and Chorizo gratin

Red mullets a la livournaise

Pennoni with eggplants and tomatoes

Stuffed tomatoes

tomato and eggplant gratin

Oysters with Pineau de Charentes au gratin

Crisp sea bream with rice vermicellis and peppers

Small casserole dish of vermicelle,shrimps and monkfish

Small casserole dish of Escabeche mussels

Crab claws with two sauces

Lentils with haddock and raisins

Pink sea bream cooked in coarse salt crust

Petit sale with cabbage

Chicken and dried fruit