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Penne rigate with bechamel and parmesan

Spaghettis with tomato sauce

Penne cheese-topped dish

Macaronis gratin

Pasta with cauliflower and gorgonzola gratin

Rigatonis with rocket and parmesan

broccoli and parmesan bake (topic : broccolis)

Eggplant and mozzarella cannelloni

Courgette cannellonis

Vegetable lasagnes

Spinach rolls

Tofu lasagnes

Penne with peppers

Lasagnes

Penne all'arrabbiata

Spaghettis with red hot peppers

Spaghettis with guindilla pepper and garlic

Courgette gratin

Spaghettis with pistou

Pappardelles with onions and asparagus

pasta with red cabbage

Roast diced apples

Potato and roquefort gratin

Small potato cheese-topped dish

Seafood noodles

Chicken lasagnes

Salmon Lasagnes

Spiruline gnocchi with tomato sauce

Potato and salmon cheese-topped dish

Casareccia with lemon and rocket

raviolis au gratin

Potato gnocchis

Haddock Parmentier

Gnocchis with pesto

Swiss chard and Tomme de Savoie cheese-topped dish

Chicory and Maroille gratin

Cardoon gratin

Penne bolognaise

Salmon lasagnes

Crozet cheese-topped dish

Green tagliatelle and chickpea salad

Lasagnes

Pumpkin lasagnes

Roman-style gnocchis

Noodles with sliced mini corn on the cobs

Tagliatelles with cherry tomatoes

Tagliatelles with green tea and cherry tomatoes

Linguine with chanterelles

Tagliatelles with peas,broad beans and green asparagus

Green asparagus with parmesan flakes

Fusilli with pesto

Fusilli in tomato sauce

Spaghettis with pistou

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Pasta and bechamel cheese-topped dish

Mushroom Parmentier

Courgettes stuffed with vegetables

Salmon and sorrel lasagnes

Pasta with broccoli and parmesan

Lumaconis stuffed with salmon

Morbier Tartiflette

Penne with Fourme d'ambert,cherry tomatoes and black olives

Pennoni with eggplants and tomatoes

Oven-baked quenelles

Cheese and ham toasted sandwich

Fig and Morbier Tatin tart

Spaghetti nest with rocamadour cheese

Grilled raviolis with green asparagus

Ratatouille savoury crumble

Noodles with green asparagus and miso sauce

Sauteed noodles with vegetables

Morel Tatin tart

Linguine with squid ink sauce

Potato omelette

Spinach,tuna and ricotta lasagnes

Spinach and bechamel gratin

Pan-fried tofu

Conchiglionis and Chorizo gratin

Tortellonis with parmesan and basil sauce

Grilled scallops

Macaronis with button mushrooms

Capellinis with onions and botargo

Conchiglie with chanterelles

Rigatoni stuffed with gorgonzola and zucchinis

Pasta,cherry tomato and walnut salad

Linguinis, fromage frais and dried fruit tart

Spatzles

Gratin dauphinois

Spaghettis with raw tomatoes

Tagliatelles with lemon

Parpadelle with button mushrooms and vegetables

Baked potatoes

Baked egg and mushrooms in a small casserole dish

Spaghetti with fresh tomatoes,dill and parmesan

Potato cakes with Fleur de sel sea salt and rosemary

Lasagnes

Chicory and tomato gratin

Steamed cardoons with miso sauce

Gnocchis with sage

Tagliatelles a la carbonara

Lasagnes Bolognaise

Spaghettis with Chorizo

Lasagnes a la bolognaise

Lasagnes with romanesco cabbage and broccolis

Spaghettis a la bolognaise

Beef farfalles

Pennettes with shrimps

Pasta ready to be cooked

Ratatouille with parmesan

Pasta and lettuce heart cheese-topped dish

Pear and Roquefort bake

Walnut raviolis

Salmon and spinach cannellonis

Spaghettis alla marinara

Spaghetti alle vongole (topic: shellfishes)

Baked chicory with Gouda

Squash raviolis

Pan-fried vegetables and Ganxet beans

Pan-fried cabbage and cauliflower

Coulommiers gratin

Roast monkfish a la provencale

Provencal-style rolled pork

Yellow pepper stuffed with spaghettis in tomato sauce

Plate of cooked Udons with sauces

tagliatelles with pesto and pine nuts

Lasagnes

Spaghettis with salmon and tomatoes

Conchiglies stuffed with crab and pesto sauce

Small stuffed pumpkin

Shepherd's pie

Eggplant and tuna gratin

Chicory, apple and walnut Reblochon cheese-topped dish

Rolled and stuffed eggplants

Panisses

Ratatouille

Broad bean savoury tart

Chestnuts and brussels sprouts

Vegetable and cream cheese savoury crumble

cannelloni (subject: pasta)

Tagliatelles witn pecun nuts,broccoli and parmesan

Vitelotte with Aioli

Lasagnes a la macedoine

Tofu and vegetable stir-fry

Diced sauteed potatoes

Potato,white asparagus,chicory and almond salad

Mashed potatoes with chives

Potato fritters

Cod Parmentier

Purple potato,carrot and spinach croquettes

Pan-fried potatoes

Tagliatelles with pesto, pine nuts and parmesan

Oysters with Pineau de Charentes au gratin

Scallop with spring vegetables

Cheese cannelloni (topic : Cheeses)

Farfalles with zucchini flowers

Trouts with diced bacon

Minced meat,onion,green and red pepper lasagnes

Fancy lasagnes

Courgette flowers au gratin with parmesan

Curry-flavored noodles with tofu

Pumpkin and hazelnut gratin

Eggplants with cheese

Celery and poppyseed salad

Mashed pumpkin

Cauliflower puree with peanuts

Japanese tofu on Daikon puree

Polenta

Mashed mushrooms

Pureed zucchinis

Pureed vegetables

Black olive,Tapenade and feta bake

Sliced roast pork with mustard sauce

Cooked plain pasta

Lasagnes

Cooking the chicory

traditional Lasagnes

Lasagnes a la bolognaise

White sausage with saffron sauce

Beef,carrot and potato stew

Potato cakes with Fleur de sel sea salt and rosemary

Parma ham,pasta, parmesan and raviolis

Lasagnes with parmesan

Macaronis,diced bacon and mozzarella gratin

Papardelle with Poutargue

Capellinis with scallops

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Preparing Blanquette lasagnes

Potato cheese-topped dish

Gnocchis with gorgonzola

Vegetable Tian

Stuffed round zucchinis

Pasta cheese-topped dish and a bottle of Jura wine

Macaronis and vegetable cheese-topped dish

Macaronis cheese-topped dish

Funny potatoes

Vegetable lasagnes

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish