Pear and Roquefort bake
Potato and roquefort gratin
Rabbit with mustard sauce
Chicken lasagnes
Eggplant and tuna gratin
penne bake with bacon and gorgonzola
raviolis au gratin
Apple crumble
Salmon lasagnes
Macaronis,diced bacon and mozzarella gratin
Macaronis with Emmental au gratin
Apple and chicken crumble
Paupiettes with onions and mushrooms
Stuffed tomatoes
Cod and green puree gratin
Adding the diced potatoes and diced mozzarella to the pasta
Oxtail Parmentier
Cannellonis
Pumpkin and bacon gratin
Preparing Blanquette lasagnes
Courgette crumble
Pumpkin lasagnes
pear bake
Mushrooms stuffed with diced bacon
Monkfish wrapped in bacon and truffles
Lentils with diced bacon
Duck's breast with roast pears and mangoes
Morbier Tartiflette
Chicory Tartiflette
Eggplant gratin
Chicken drumsticks with bacon and pears
Skate and spinach au gratin
crepes stuffed with mushrooms
Baked pasta with ham
Pears with figs and bacon
Pasta with cauliflower and gorgonzola gratin
Birnen-Clafouti
Assorted fruit cheese-topped dishes
Pumpkin and hazelnut gratin
Thick piece of beef with roquefort butter and mushroom fricassee
Summer fruit gratin
Pear,hazelnut and cinnamon baked puddings
Walnut and prune crumble
Grape clafoutis batter pudding
Morel Tatin tart
Duck's breast with poached pear and cinnamon
Fennel and haddock Tatin tart
Morteau sausage with Morbier cheese and chanterelles
Squid with butternut stuffing
Brussels sprout, bacon and sage with aged cheddar
Pureed celery root
Apple and blackberry crumble with a jug of cream and bowls to serve
Quiche Lorraine
Mini quiches Lorraine
Cod bake
Blood sausage Hashis
macaroni bake
Crab Parmentier
Baked eggs and mashed potatoes
Braided zucchini bake
Trouts with diced bacon
tomato and eggplant gratin
Cod pie
Roast monkfish a la provencale
broccoli and parmesan bake (topic : broccolis)
Baked leeks with ham
Chicory and Maroille gratin
Vegetable lasagnes
Parsley root gratin with bacon and herbs
Leek and diced bacon Flamiche
Sauerkraut
Small pear casseroles
Putting the pasta and the beaten egg yolks in a gratin dish
Roquefort and tomato pizza
Tripoux crumble
Pears au gratin
Pear and chocolate crumble
Tagliatelles with raw ham,confit gizzards and Roquefort
Roquefort and pear tart
Pear and bread bake with poppy seeds
Pan-fried vegetables and Ganxet beans
Dish of pork chops with lentils and apples
Sauteed squid and mushrooms
Pork in pastry crust and mushrooms with mustard
Dublin Bay prawns with fennel and spicy sauce
Scallops with chanterelles
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Cooking the chicory
Roquefort pizza
Sliced veal roast with chanterelles
Almond and pistachio semolina pudding
Fig and Morbier Tatin tart
Black olive,Tapenade and feta bake
Rabbit fricassee with mushrooms
Whole fish with fennel cooked in wax paper
Pork filet mignon with apples and prunes
Rabbit fricassee cooked with cider vinegar
Roquefort and pear open sandwich
Fricando,veal in sauce
Mashed potato and bacon bake
Salmon Lasagnes
Oven-baked quenelles
Cheese and ham toasted sandwich
Penne rigate with bechamel and parmesan
Roquefort salad with pear sorbet
Pear and apple cobbler with cranberries
Autumnal pear and apple cobbler with cranberries (seen from above)
Pear and honey caramel cobbler
Pike-perch roast with cloves of garlic
Mussels with cauliflower
Preparing the carrots and pumpkin for the two purees
Sliced chicken breast with turnips,oranges and pears
Apple cranberry crumble
Potato and Reblochon gratin
Roast chicken with onions
vegetable bake
Root celery cheese-topped dish
Spinach,tuna and ricotta lasagnes
cannelloni (subject: pasta)
Storzapreti
Fancy lasagnes
Young pigeon with apples
veal with plums (topic: cooking with fruits)
Veal rump
Slicing the boletus mushrooms
Placing the sliced poatoes
Small stuffed pumpkin
Apple,pear, ginger and quince crumble
Gin and berry pear crumble with quick maple macadamia ice-cream
Ruby pear, white chocolate and macadamia crumble
An autumnal bake with pumpkin, potatoes and bacon
Potato bake with chanterelles, bacon, courgette and cream
Filet mignon with chicory and diced bacon
Roast turkey with chestnuts
White beans with white sausage and bear's garlic
Crapiaux du Morvan
Brussels sprouts with diced bacon and chestnuts
Stewed chestnuts with grelot onions and diced bacon
Wedge sole topped with roquefort and celeriac puree
Poached pears gratinated with goat's cheese
Cod and carrot puree bake
Pike-perch quenelles with crayfish sauce
Coulommiers gratin
Streaky bacon and vegetable soup
Celery soup with pear and with chestnut
Blood sausage and potato mousse with walnuts
Macaronis and mushroom gratin
Onion and diced bacon quiche
Spinach,diced bacon and egg cheese-topped dish
Grilled tomato,cheddar and bacon,chicory leaves filled with roquefort,cod with mayonnaise and spagettis with tomato sauce
Porcini and prosciutto macaroni cheese
Roast capon with pears and kumquats
Baked pasta with mushrooms
Oven-baked fennel with bacon
Roquefort, Bleu des Causses and Perail terrine
Sweet potato and duck Parmentier
Potato Gratin in Baking Dish
Potato gratin with parsnips
Poached eggs with mushrooms
Baked egg and mushrooms in a small casserole dish
Poached egg with pak-choi cabbage saute
Pan-fried Chinese artichokes
Lentils with haddock and raisins
Roast beef with mushroom sauce
Mashed pumpkin
Button mushrooms with garlic
Sauteed pork and broccoli with sweet and sour sauce
Country scrambled eggs
Button mushroom pizza
Button mushrooms with spanish ham
Macaronis with button mushrooms
Scrambled eggs with mushrooms
Parpadelle with button mushrooms and vegetables
Linguine with chanterelles
Button mushrooms stuffed with Petits-suisses and herbs
Soft chicory with wild mushrooms in cream sauce
Cauliflower puree with peanuts
Conchiglie with chanterelles
Scallops with ceps
Scallops with apples
Rabbit and mushrooms with mustard sauce
Pan-fried chanterelles
Chestnuts and brussels sprouts
Plate of chanterelles with garlic and parsley
Vialone nano rice risotto with ceps
Filet mignon with broccolis
Mashed mushrooms
Azuki beans with diced pumpkin
Buckwheat with carrots and button mushrooms
Plate of leg of lamb with flageolet beans and carrots
Pumpkin soup
Button mushroom carpaccio with red pepper
Mashed pumpkin with flaked tuna
Pureed pumpkin
Ostrich stew with chestnuts and pureed celeriac
Salmon with mandarin puree and coconut puree
Pear with roquefort mousse
Sage bread stuffing for roast turkey