Apple and chicken crumble
Roast chicken with onions
Apple crumble
Chicken lasagnes
Chicken with lime
Chicken breasts with crushed tomatoes and broccolis
Pear and Roquefort bake
Chicken drumsticks with bacon and pears
Baked apple stuffed with chicken
Young pigeon with dried fruit
Walnut and prune crumble
Sweet potato and duck Parmentier
Baked stuffed potato
Oven-baked chicken with plums and apples
Chicken bake with plums and apples
Turkey and apple rolls
Grape clafoutis batter pudding
Duck and celeriac Comte cheese-topped dish
Rabbit with mustard sauce
Roast chicken legs
Chicken Parmentier pie
Raw chicken
Macaronis,diced bacon and mozzarella gratin
Apple cranberry crumble
Duck Hachis Parmentier
Preparing a chicken and curry crumble
Apple and blackberry crumble with a jug of cream and bowls to serve
crepes stuffed with mushrooms
Apple,pear, ginger and quince crumble
Free-range roast chicken stuffed with mushrooms
Plum crumble in baking dish
Chicken,carrot and leek gratin
garlic leg of lamb (topic: Provence)
Roast capon with pears and kumquats
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Chicken,quince and almond Tajine
Chicken Yakitoris coated with peanuts
Duck's leg baked in salt
Mashed pumpkin with apples and sliced duck breasts
Courgette crumble
Slicing the mushrooms
Duck and roasted quince brochettes with honey
Duck and quince Tatin tart
Pile of china baking dishes
Foie gras topped with gingerbread crumbs, confit pears
Guinea-fowl and quince fricassee with wild rice
Eggplant and tuna gratin
Baked eggs and mashed potatoes
Braided zucchini bake
Cannellonis
Chicken savoury crumble with chocolate ice cream
cannelloni (subject: pasta)
Oxtail Parmentier
penne bake with bacon and gorgonzola
Blood sausage Hashis
Birnen-Clafouti
Stuffed chicken breasts
Chicken and mushrooms in Riesling suace
Gers chicken casserole
Lumaconis stuffed with capon and truffles
Shredded chicken with fennel
Slicing the roast duck magret
Mini duck Parmentier with truffles
Duck Magret,walnut and Gorgonzola Clafoutis
Poularde de Bresse,creamy chanterelles and potato blinis
Capon with white grapes and Port and white wine sauce
chicken breast with figs
Stuffed capon with autumn fruit
Guinea-fowl supreme and red grape casserole
Roast duck with cherries
Roast foie gras with pears
Roast quail with orange pumpkin compote
Roast turkey with chestnuts
Duck's breast with roast pears and mangoes
Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios
Leg of guinea-fowl
Quail fricassee with raisins and semolina
Beet and young cockerel pie
Pumpkin and hazelnut gratin
Duck magret sprinkled with dried fruit
Duck breast with grapes and tea sauce
Duck steak with chestnuts and red cabbage
Stuffed guinea-fowl with wild mushrooms and hazelnuts
Duck's breast stuffed with figs and citrus fruit
Young pigeon with apples
Guinea-fowl with chanterelles and stewed apples
Duck and wild mushroom Parmentier
turkey with fruit
Pureed celery root
Apple cake, fresh apples and icing sugar
Apple cake
Duck's breast with poached pear and cinnamon
Small turkey stuffed with chestnuts and grapes
Casserole dish of duck with pears,red wine and orange
Chicken and vegetable savoury crumble
Roasted chicken breast with pumpkin, apple and onion
Spinach,tuna and ricotta lasagnes
Cod pie
Cod bake
Skate and spinach au gratin
Eggplant gratin
macaroni bake
Crab Parmentier
Salmon lasagnes
Cod and green puree gratin
Stuffed roast chicken with kohlrabi slices
Turkey schnitzel with a crispy crust
Cheese-topped, baked beef ragout with bread
Roast chicken with apples and potatoes
Baked pasta with ham
Baked ostiones with cheese
Potato and Reblochon gratin
raviolis au gratin
Adding the diced potatoes and diced mozzarella to the pasta
Turkey pumpkin ragout under the potato dome
quetsch plum crumble
Individual chicken liver terrines
Apple cake and fresh apples
Yellow plum,honey and gingerbread crumble
Warm apple bake with almonds
Roast guinea-fowl with curry and banana gratin
Zucchini,chicken,eggplant and tomato cheese-topped dish
Pineapple and ginger crumble
Stuffed turkey
penne pasta bake with aubergine and chicken (subject: bakes)
Chicken in cep sauce
Poulard hen cooken with yellow wine and mushrooms
Chicken with mushrooms
Chicken stuffed with Roquefort
Capon from Janze with stuffing
Poulard hen and truffle Parmentier
Duck Magret stuffed with ceps
Roast Mallard duck with mushrooms
Pigeon Pastilla
Chicken legs with potatoes and sage,grilled with cheese
Guinea-fowl cooked with maple syrup and old-fashioned vegetables
Preserved duck timbale with snails
Turkey fricasse with foie gras
Chicken bake with potatoes and tomatoes
Pasta bake with chicken in a baking dish, sliced
Chicken pot pies in baking dishes on a wooden table with spoons
Sliced turkey breast with mushroom risotto
Roast chicken on skewer
Stuffed roast chicken with garlic
Confit carrot and orange crumble
カボチャのカレーグラタン
Plum cobbler with mulled wine
Conchiglioni with traditional mustard sauce and fennel
Turkey lasagne in a baking dish, sliced
Foie gras and Jerusalem artichoke Mille-feuille
Potatoes with roblochon cheese au gratin
Blood sausage and potato mousse with walnuts
Macaronis and mushroom gratin
Berry apple and muesli casserole
Winter apple bake with quark and eggs
Chicken and apple strata
Roast chicken
roast chicken with figs (filmed recipe: final)
Roast chicken with roasted apples, onion and parsnips.
Roast chicken with autumnal fruits
Chicken Leek Pie
A whole chicken pot pie (seen from above)
Mashed potato bake with minced chicken fillet
Duck pate with baked apple and rocket
Glazed duck with orange and prunes
Duck Magret with ceps,walnuts and spices
Duck Magret with grapes and sweet wine
Duck magret with fresh figs and fig alcohol
Pan-fried foie gras with pears and dried fruit
Sliced duck breast with white cabbage and walnuts
Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary
Sliced chicken breast with turnips,oranges and pears
Turkey with chestnuts
Duck with quince
Goose with spices,chestnuts and pears
Duck magret with chestnut crust
Free-range quail with artichokes and chestnuts
Duck foie gras with grapes
Pan-fried foie gras with grapes
Turkey stuffed with dried fruits
Duck magret with orange and pumpkin
Corn salad with figs and duck breast
Turkey with truffles,prunes,dried apricots,grapes and pine nuts
Quail fillet with chestnuts and sour griotte cherry sauce
Carrot and hazelnut bake
Roast young cockerel with kiwis and dried fruit
Chicken with stuffing under it's skin
Stuffed tomatoes with pinenuts
Roasted Goose with Apples and Pears
Roast duck with apples and sloes
A woman holding a plate of fried goose breast
A chicken with rosemary
Creamy chicken and vegetable pasta bake
Stuffed roast chicken with a pepper medley
Oven-baked chicken legs with root vegetables and yellow beans