写真素材の検索結果

Duck and celeriac Comte cheese-topped dish

Sweet potato and duck Parmentier

Sweet potato and duck Parmentier

Sliced chicken breast with turnips,oranges and pears

Zucchini,chicken,eggplant and tomato cheese-topped dish

Mussels and celery au gratin

Chicken and creamy carrot cheese-topped dish

Slicing the roast duck magret

Duck's breast with roast pears and mangoes

Mashed pumpkin with apples and sliced duck breasts

Mini duck Parmentier with truffles

Apple and chicken crumble

Foie gras topped with gingerbread crumbs, confit pears

Duck Magret with grapes and sweet wine

Pumpkin lasagnes

Roast capon with pears and kumquats

Grilled duck with turnips

Gratinated pork fillet with cauliflower mushrooms and alpine cheese

Duck Magret with celery puree

Diced duck and turnips

Duck with turnips

Duck Magret stuffed with ceps

Roast foie gras with pears

Duck and quince Tatin tart

Preserved duck timbale with snails

Turkey fricasse with foie gras

Crunchy Foie gras and chanterelle Pannequets

Duck Magret with ceps,walnuts and spices

Duck magret with orange and pumpkin

Duck's breast with poached pear and cinnamon

Eggplants stuffed with pumpkin and lentils

Chicken,carrot and leek gratin

Sliced duck breast with turnips and diced bacon

Chicken Parmentier pie

Duck and vegetable Hachis

Young pigeon with dried fruit

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Quail fricassee with raisins and semolina

Poulard hen and truffle Parmentier

Roast duck with cherries

Guinea-fowl and quince fricassee with wild rice

Thick slice of fish au gratin

Goose with vegetables

Chicken legs with potatoes and sage,grilled with cheese

Macaronis and mushroom gratin

Macaronis with duck's breast,mushrooms,truffles and oregano

Duck magret with fresh figs and fig alcohol

Foie gras and Jerusalem artichoke Mille-feuille

Pan-fried foie gras with pears and dried fruit

Sliced duck breast with white cabbage and walnuts

Duck magret with chestnut crust

Pan-fried foie gras with grapes

Duck breast with grapes and tea sauce

Duck steak with chestnuts and red cabbage

Corn salad with figs and duck breast

Duck's breast stuffed with figs and citrus fruit

Monkfish with cabbage and smoked duck breast

Fideua with mushrooms,vermicellis and onions

Chicken lasagnes

Roast guinea-fowl with curry and banana gratin

Cockerel cooked in wine and duck foie gras terrine

Gratinated butter pumpkin with cheese and spinach

Root celery cheese-topped dish

Duck breast with a potato r÷sti, beetroot and horseradish yoghurt

Roast chicken with onions

Eggplant rolls filled with confit duck

Purslane,duck and blue cheese salad

Turkey escalope with chanterelle mushrooms

Roast Mallard duck with mushrooms

Roast quail with orange pumpkin compote

Pigeon Pastilla

Roast turkey with chestnuts

Duck and roasted quince brochettes with honey

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Duck Magret with blackcurrants and celery crisps

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Leg of guinea-fowl

Chicken in cep sauce

Quail with morels

Duck magret sprinkled with dried fruit

Chicken with mushrooms

Capon with white grapes and Port and white wine sauce

chicken breast with figs

Young pigeon with apples

Free-range quail with artichokes and chestnuts

Shredded chicken with fennel

Guinea-fowl with chanterelles

Turkey and apple rolls

Free-range roast chicken stuffed with mushrooms

Guinea-fowl supreme and red grape casserole

Flamiche au maroilles

Cod and carrot puree bake

Cod and carrot puree bake

Poulard hen cooken with yellow wine and mushrooms

Coq au vin

Casserole dish of duck with pears,red wine and orange

Pheasant,whisky and cabbage a l'etouffee

Vegetable and chicken soup

Gers chicken casserole

Chicken,quince and almond Tajine

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Duck leg with red cabbage and bread dumplings

Wheat and vegetable cheese-topped dish

duck terrine with Swiss chard

Linguini with ceps and duck Foie gras

Raviolis with ceps and duck Foie gras

Pan-fried scallops and foie gras

Zucchini, feta and leek gratin

Duck breast with Hamburg parsely

Duck roast stuffed with foie gras

Roast duck with honey

Roast duckling with tagliatelles

Celeriac salad with roast duck

Turkey escalope Cordons-bleus

penne pasta bake with aubergine and chicken (subject: bakes)

Cordons-bleus

Grilled porks fillets with turnips

Crushed potatoes with Foie gras

Roast chicken legs

Duck Hachis Parmentier

Baked stuffed potato

Chicken leg stuffed with cheese

Ostrich stew with chestnuts and pureed celeriac

Duck's meat and spinach baguette sandwich

Fried foie gras with baby spinach, sweetcorn and foam

Pan-fried foie gras with pears

Duck breast with mangoes

A woman holding a plate of fried goose breast

Foie gras,pear and duck fillet marbled terrine

Foie gras and lentil terrine

Foie gras coated in gingerbread crumbs

Pan-fried foie gras on a bed of cinnamon-flavored sauerkraut,apples and gingerbread

Roasted scallops with herbs,organ-shaped foie gras on toast

Flamiche au maroilles

Leg of lamb with pears

Turkey pumpkin ragout under the potato dome

roast young pigeon and cheese polenta

Cordon-bleu and vegetables

Coq au vin with pumpkin

Chicken livers with fresh figs

Duck breast fillet with kumquats and potato gratin

Duck leg with turnips

Texan-style turkey escalope

Ingredients for the stuffing

stuffed mushrooms (topic: mushrooms)

Glazed duck with orange and prunes

Stuffed chicken breasts

Chicken and mushrooms in Riesling suace

Sliced turkey breast with mushroom risotto

Baked apple stuffed with chicken

Poularde de Bresse,creamy chanterelles and potato blinis

Chicken Yakitoris coated with peanuts

Chicken with beans

Quail and artichoke bases with chanterelle mushrooms

Guinea-fowl with chanterelles and stewed apples

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Turkey with chestnuts

Duck with quince

Pigeon Supreme with cardoons

Guinea-fowl with romanesco cabbage

Small turkey stuffed with chestnuts and grapes

capon fazzolettini with white Alba truffle

Duck and wild mushroom Parmentier

Goose with spices,chestnuts and pears

Stuffed capon with autumn fruit

Chicken stuffed with Roquefort

Slicing the mushrooms

Duck foie gras with grapes

Capon from Janze with stuffing

turkey with fruit

Quail

Fillets of duck with dried mushrooms

Turkey stuffed with dried fruits

Conchiglioni with traditional mustard sauce and fennel

Lumaconis stuffed with capon and truffles

Turkey with truffles,prunes,dried apricots,grapes and pine nuts

Quail fillet with chestnuts and sour griotte cherry sauce

Roast mallard duck with pears

Duck and hazelnut gratin

Barbecue steak salad with beetroot and lentils

Stuffed turkey with apples and foie gras

Roast duck with cherries

Apple and duck Magret savoury Tatin

Marinated knuckle of wild boar with potato gratin and baby carrots

Whole roast duck with thyme and bay leaves

Pumpkin and bacon gratin

Duck Pot-au-feu Verrine

Wedge sole topped with roquefort and celeriac puree

Duck's leg baked in salt

Blood sausage and potato mousse with walnuts

Duck Magret with bilberries and turnip crisps

Duck with turnips and green olives

Chicken and Merguez Couscous

Gratinated turkey escalope with pear, Camembert and lingon berries

Seitan,onion,carrot and button mushroom cannellonis

Pumpkin and chilli risotto with grilled goat's cheese

Gratinated portobello mushrooms with goat's cheese and olives

Individual chicken liver terrines

Roast quail with grapes

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