Eggplants stuffed with pumpkin and lentils
Pumpkin lasagnes
Azuki beans with diced pumpkin
Pumpkin and hazelnut gratin
Pumpkin and bacon gratin
Pumpkin soup
Small stuffed pumpkin
Squash and eggplant brochettes with miso and mirin
White beans with shitakes,carrots,tomatoes and onions
Pumpkin croquettes with pan-fried vegetables
Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin
Pumpkin tart
Fideua with mushrooms,vermicellis and onions
Fromage frais
Seitan steaks with vegetables
Thick slice of fish au gratin
Duck and celeriac Comte cheese-topped dish
Mashed pumpkin
Seitan,onion,carrot and button mushroom cannellonis
Cod and carrot puree bake
Tofu lasagnes
Pasta and lettuce heart cheese-topped dish
Penne cheese-topped dish
Layered zucchini,tomato and cheese bake
Pumpkin fritters
mashed pumpkin with boiled egg crumbs
Lobster,squash,carrot and parmesan lasagnes
Mashed pumpkin with flaked tuna
Pureed pumpkin
Crozet cheese-topped dish
Mussels and celery au gratin
Macaronis and mushroom gratin
Courgette cannellonis
Chicory and tomato gratin
Pumpkin risotto
Button mushrooms stuffed with Petits-suisses and herbs
Spelt couscous with broccolis
Guinea-fowl cooked with maple syrup and old-fashioned vegetables
Pheasant with stewed pumpkin and summer fruit
Duck magret with orange and pumpkin
Vegetable lasagnes
Pumpkin and coriander quiches
Stuffed, gratinated spaghetti squash
Brown rice,avocado and orange lentil puree
Lentil and carrot lasagnes with black and golden sesame seeds
Gnocchis with pumpkin and cream
Fancy lasagnes
Mushroom,tomato and cheese galette
Pumpkin and tomato tabbouleh
Pumpkin soup with orange
Wheat and vegetable cheese-topped dish
Blood sausage and potato mousse with walnuts
Grilled raviolis with green asparagus
kohlrabi and Jerusalem artichoke bake
Funny potatoes
Chicory and Maroille gratin
Coulommiers gratin
Macaronis gratin
Spinach rolls
Lentil,apple and zucchini Timbale
Black olive,Tapenade and feta bake
Button mushroom pizza
Scrambled eggs with mushrooms
Crunchy caramelized sweet potatoes
Mushroom and flageolet bean gratin
Pureed pumpkin with ground beef
Tomato,zucchini and fennel ratatouille
Stuffed cabbage leaves with pumpkin mash quenelle
Preparing the carrots and pumpkin for the two purees
Baked pumpkin in bechamel sauce with cheese
Gratinated pumpkin with strong smelling cheese and minced meat
Andalusian lentil,tomato,carrot and zucchini bake
Pasta with broccoli and parmesan
Vegetable Tian
Squid with butternut stuffing
Pan-fried vegetables and Ganxet beans
Falafels
Vegetable terrine and white and black Botifarra
Green tagliatelle and chickpea salad
かぼちゃにのせのせグラタン
Zucchini,chicken,eggplant and tomato cheese-topped dish
Cyprus Moussaka
Eggplant and mozzarella cannelloni
Basmati rice with raisins and walnuts
Lasagnes
Mashed pumpkin with apples and sliced duck breasts
Squash raviolis
Pumpkin galettes,courgettes and broccoli (topic : pumpkin)
Autumnal salad with rocket, pumpkin, beluga lentils, tomatoes, Parma ham, Parmesan cheese and a yoghurt dressing
stuffed mushrooms (topic: mushrooms)
Puff pastry with lentils and feta
Lettuce with pan-fried apples and diced bacon
Garden vegetables a l'etouffee
Pumpkin and onion quiche in a cob with bacon and cheese
Slicing the boletus mushrooms
Placing the sliced poatoes
Slices of pumkin and a piece of cheese
Courgettes stuffed with wheat
Pear and Roquefort bake
Mushroom risotto
Cheese and spinach filled roasted spagetti squash
グラタン
Morel Tatin tart
Fig and Morbier Tatin tart
Plate of chanterelles with garlic and parsley
Cream of chestnut soup with a ricotta quenelle and paprika
Lentil Croquettes and mashed potatoes with herbs
Cauliflower puree with peanuts
Autumn soup
Sardine and avocado mille-feuille
カボチャのカレーグラタン
Warm cheese on roasted autumnal vegetables
Buckwheat with carrots and button mushrooms
Mushrooms stuffed with diced bacon
Lentils with haddock and raisins
Dish of pork chops with lentils and apples
Lentils with bacon
Lentils with diced bacon
Macaronis with button mushrooms
Parpadelle with button mushrooms and vegetables
Gratinated pork fillet with cauliflower mushrooms and alpine cheese
Grilled buckwheat with stewed eggplants
Pumpkin and salmon savoury Clafoutis
Autumn Gold Butternut squash
Sweet potato and duck Parmentier
Winter chanterelle mushrooms with cheese, on toast
Stuffed eggplant
White grape and Comte brochettes
Eggplant gratin
Broccoli and tomato lasagne
Eggplants with miso,tofu and peanuts
Pumpkin and lentil salad with goat cheese and walnuts
Salmon,broccoli and potato cheese-topped dish
Scallop with spring vegetables
Flamiche au maroilles
Spinach,feta and pine nut buckwheat crepe
Zucchini and orange Enchilada
Small potato cheese-topped dish
Swiss chard and Tomme de Savoie cheese-topped dish
Vegetable pizza
Stuffed round zucchinis
Pumpkin bake
Grilled stuffed squash
Stuffed pumpkin cheese-topped dish
Lentil and amaranth salad
Zucchini, feta and leek gratin
Pumpkin and chilli risotto with grilled goat's cheese
Prepare the pumpkin with herbs, cheese and minced meat
Meatballs au gratin with cheese on pumpkin-potatoes-vegetables
かぼちゃのグラタン
Stuufed eggplants with mozzarella
Pan-fried mushrooms,carrots and chickpeas with garlic broth
Plate of leg of lamb with flageolet beans and carrots
Truffle souffle
Pea puree with zucchinis
Courgette gratin
Stuffed mushrooms
Puchero from The Canary Islands with chickpeas, sweet corn,red pepper and kombo seaweed
Roast quail with orange pumpkin compote
カボチャグラタン
tomato and eggplant gratin
Turkey and pumpkin pie
Rolled and stuffed eggplants
Pleurotus mushroom and eggplant gratin
Boletus mushrooms grilled with parmesan
Individual chanterelle mushrooms
Poached pears gratinated with goat's cheese
Lentil and mushroom salad
Pumpkin pizza with tomatoes and cheese
Honeyboat Delicata sqaush
Risotto with wild mushrooms
Roast turkey with chestnuts
Cod Parmentier
stuffed mushroom au gratin
Roquefort pizza
Roast capon with pears and kumquats
Pumpkin,potato and Idiazabal cheese appetizers
Seitan roll
Oven-roasted butternut squash
Baked egg and mushrooms in a small casserole dish
Pan-fried Chinese artichokes
Button mushrooms with garlic
Linguine with chanterelles
Lasagnes with romanesco cabbage and broccolis
Soft chicory with wild mushrooms in cream sauce
Pasta with ceps and black truffles
Conchiglie with chanterelles
raviolis with chanterelles
Cep carpaccio