Fancy lasagnes
Lasagnes
Minced meat,onion,green and red pepper lasagnes
traditional Lasagnes
Salmon lasagnes
Lasagnes Bolognaise
Tofu lasagnes
Courgette cannellonis
Pumpkin lasagnes
Vegetable lasagnes
Salmon and sorrel lasagnes
Macaronis gratin
Spinach rolls
Lasagnes a la macedoine
Lasagnes a la bolognaise
Spinach,tuna and ricotta lasagnes
Tomato,ham and cheese lasagnes
Macaronis and mushroom gratin
Funny potatoes
vegetable lasagnes
Chicken lasagnes
Salmon Lasagnes
Penne all'arrabbiata
macaroni bake
Eggplants stuffed with pumpkin and lentils
Vegetable terrine and white and black Botifarra
Fideua with mushrooms,vermicellis and onions
Tagliatelles with vegetables
Penne rigate with bechamel and parmesan
Crozet cheese-topped dish
Lentil and carrot lasagnes with black and golden sesame seeds
Zucchini,chicken,eggplant and tomato cheese-topped dish
Grilled raviolis with green asparagus
Pasta and lettuce heart cheese-topped dish
Penne cheese-topped dish
Salmon,broccoli and potato cheese-topped dish
Stuffed round zucchinis
Chicory and tomato gratin
Preparing Blanquette lasagnes
Pasta and tomato gratin
Seitan,onion,carrot and button mushroom cannellonis
Andalusian lentil,tomato,carrot and zucchini bake
Provencal-style zucchini cheese-topped dish
Grilled zucchini lasagnes
Zucchini and tomato lasagnes
Carrot flavored shepherd's pie
Beef and zucchini Parmentier
Alsation-style gnocchis
Layered zucchini,tomato and cheese bake
stuffed vegetables
Haddock Parmentier
Spinach,mashed potato and tuna florentine gratin
Lasagnes with parmesan
Lobster,squash,carrot and parmesan lasagnes
Spaghettis with tomato sauce
Lasagnes with romanesco cabbage and broccolis
Grilled scallops
Filled yellow and green zucchini rolls with turkey sauce
Pork with prunes,Riso pasta with vegetables
Courgette gratin
raviolis au gratin
Zucchini lasagne with minced meat
Stuffed eggplant
Thick slice of fish au gratin
Roast diced apples
Potato and salmon cheese-topped dish
Pumpkin and bacon gratin
Mussel and celery gratin
Scallops baked in their shells
Baked leeks with ham
Chicory and Maroille gratin
Coulommiers gratin
Chicory Tartiflette
Gnocchis
Duck Hachis Parmentier
Eggplant lasagnes
Stuffed vegetables a la bolognaise
Mixing togerther the Tomme cheese and the mashed potatoes until obtaining a sticky paste
Maccheronis with truffles and meatballs
Cannellonis
Cod Parmentier
Spaghetti nest with rocamadour cheese
Italian-style tagliatelle
Small casserole dish of baked potatoes and green beans
Rabbit and beef with flageolets beans
Gratin dauphinois
Summer vegetable bake
Moussaka
Stuffed courgette flowers
Spaghetti with sunrise tellins, tomato and basil (topic: tellin shellfish)
Pasta salad
Gratinated cannelloni filled with courgettes, almonds and goat's cheese
A colourful salad with a trio of goat's cheese
Tomatoes stuffed with cod Brandade and olives
penne pasta bake with aubergine and chicken (subject: bakes)
Gnocchettis a la puttanesca
Vegetable pizza
Grilled mackerel tart
Cyprus Moussaka
Oxtail Parmentier
Oysters with Pineau de Charentes au gratin
Scallop with spring vegetables
Salmon and vegetable quiche
Oven-baked quenelles
Chicory, apple and walnut Reblochon cheese-topped dish
salmon steak in white butter sauce
Tagliatelles with sun-dried tomatoes
pasta with red cabbage
Revisited crab lasagnes
Broccoli and courgette quiche
Fish pie
Cheese and pasta bake
Cannelloni with minced meat and small round stong-smelling cheese
Pennes with squid and tomato
Torsade pasta with vegetables
Wheat and vegetable cheese-topped dish
Potatoes stuffed with cheese and chives
Swiss chard and Tomme de Savoie cheese-topped dish
Tuna raviolis with cheese sauce
Cheese gnocchis with sage
Gnocchis in blue cheese sauce
Salmon and vegetable lasagnes
Tomato and saffron semolina crumble
Piece of salmon with courgettes
Cheese cannelloni (topic : Cheeses)
Potato and roquefort gratin
Small potato cheese-topped dish
Chicken Parmentier pie
Stuffed courgettes
Aligot from Aubrac
Fennel tomato and gruyere cheese gratin
Eggplant and tuna gratin
tomato and eggplant gratin
Cod and carrot puree bake
turnip with pasta (subject: Tunisian cuisine)
Vegetable,mushroom and beaufort clafoutis
Crab Parmentier
Vegetable Tian
Potato and zucchini Tian
Pea puree with zucchinis
Spaghettis with guindilla pepper and garlic
Pasta with artichokes and Spanish ham
Skate and spinach au gratin
Cheese and ham toasted sandwich
kohlrabi and Jerusalem artichoke bake
Duck and celeriac Comte cheese-topped dish
Baked stuffed potato
Beef Parmentier
fennel and courgette Tian
Spaghettis with pistou
Eggplant and mozzarella cannelloni
Aligot
Truffade
Caprichosa pizza
Alphabet pasta, tomato and veal gratin
Mixed cannellonis
Stuffed mussels with garlic and parley
Mussels and celery au gratin
Grilled cheese on individual small breads
Pear cheese-topped dish
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Potato and Cantal cheese-topped dish
Cauliflower and Cantal cheese-topped dish
Mashed zucchini and potatoes
round baby courgettes stuffed with cheese
Courgette gratin with breadcrumbs
Spaghettis with tomato sauce and cheese flakes
Green tagliatelle and chickpea salad
Parmigiana Lasagne mit Auberginen
Rolled ox tail with oriental mushrooms
Tagliatelles with zucchinis and parmesan
Penne all'arrabiata
Cannellonis with brucciu
Spaghetti with tomatoes and basil
Pasta bake in baking dish
Vegetable gratin with courgette
Zucchinis stuffed with minced chicken and baked in sour cream
Baked mac and cheese in a large baking pan
Cheese spaetzle (home-made noodles) with fried onions