Crab Parmentier
Baked eggs and mashed potatoes
Potato and roquefort gratin
Vegetable Tian
Baked John Dory with potatoes and olives
Crab Dauphinois with lobster bisque
Blood sausage Hashis
Fish pie
Putting the sliced potatoes into the buttered dish
Macaronis,diced bacon and mozzarella gratin
Pptato and carrot casserole dish
Cod bake
Blood sausage parmentier
Beef Parmentier
macaroni bake
Salmon lasagnes
Minced crab meat with tomatoes
Fancy lasagnes
Adding the diced potatoes and diced mozzarella to the pasta
Duck Hachis Parmentier
Chicken Parmentier pie
Potato and Reblochon gratin
Gratin dauphinois
Spinach,tuna and ricotta lasagnes
Oxtail Parmentier
Blood sausage and potato mousse with walnuts
Cod,scallop and leek au gratin
raw roast veal
Cod and green puree gratin
Eggplant gratin
Eggplant and tuna gratin
Braided zucchini bake
Spinach,mashed potato and tuna florentine gratin
Baked stuffed potato
Potatoes with roblochon cheese au gratin
vegetable bake
Dauphinois potatoes au gratin in a baking dish
Potato and ratatouille gratin
Cod Parmentier
Haddock Parmentier
Pear and Roquefort bake
Skate and spinach au gratin
crepes stuffed with mushrooms
penne bake with bacon and gorgonzola
Cannellonis
Apple and chicken crumble
Lasagnes a la macedoine
tomato and eggplant gratin
rabbit with chestnuts, bacon and potatoes
Moussaka
Rabbit and beef with flageolets beans
Potato gratin and salt
Stuffed tomatoes
Roast potatoes with pink garlic and sea salt
Roast chicken with onions
Chicken lasagnes
Macaronis with Emmental au gratin
Root celery cheese-topped dish
cannelloni (subject: pasta)
raviolis au gratin
Storzapreti
Cod pie
Grape clafoutis batter pudding
Sweet potato and duck Parmentier
Baked potato stuffed with crab
Pouring the mixed cream and milk to the sliced potatoes
Small casserole dish of baked potatoes and green beans
Roast diced apples
Carrot flavored shepherd's pie
Potato and salmon cheese-topped dish
Potato and Reblochon cheese-topped dish
Funny potatoes
Small potato cheese-topped dish
Salmon,broccoli and potato cheese-topped dish
Potato cheese-topped dish
Potato and zucchini Tian
Gratinated smoked pork with sauerkraut and potatoes
Raw ham and vegetable baked Tian
monkfish gigotin in herb crust with aioli sauce
Crab and truffle cheese-topped dish
Carrot and hazelnut bake
monkfish and courgette fricassee with white butter marjoram sauce
Stuffed tomatoes with pinenuts
Surimi and potato salad
Chicken breasts with crushed tomatoes and broccolis
Courgette and herb gratin
Pasta and tomato gratin
Preparing the mixture for potato cakes
Four different potato dishes
Baked potato
Pieces of raw rabbit ready to be cooked
Reunion Cari
Roast chicken with garlic
Roast leg of lamb
Potato gratin with parsnips
Gratin potato dauphinoise cut into to show cream and butter ingredients
Beef and zucchini Parmentier
traditional Lasagnes
Crab and cucumber terrine
Potato gratin in baking dish with server
Potato and tomato bake
Potato Gratin in Baking Dish
Potato gratin in a baking dish
Potato gratin in baking dish
Scalloped Potatoes in Baking Dish
Au Gratin Potatoes; Piece on Spatula
Potato gratin with forest mushrooms
Potatoes au gratin with carrots in a baking dish
Small potato gratins in baking dishes
Gratin dauphinois (potato gratin, France)
Potato and leek gratin
Scallops with seafood
Coulommiers gratin
Apple crumble
Summer fruit gratin
Pile of china baking dishes
Vegetable bake with potatoes, tomatoes, leeks and capers
Courgette rosti cake
Chicken with lime
Potato cakes
Royal choucroute
Gnocchis roman-style
Seafood noodles
Strawberry clafoutis in the baking dish
Putting the pasta and the beaten egg yolks in a gratin dish
garlic leg of lamb (topic: Provence)
Hachis Parmentier with game bird
Tomato and potato bake in the baking dish
Peeling the potatoes and slicing them
Potato,shrimp and Aioli timbale
Paupiettes with onions and mushrooms
Chinese pork stir fry
Preserved duck and mustard Parmentier
Mini duck Parmentier with truffles
Courgette crumble
stuffed tomatoes, courgettes and aubergine (chef: Alain Ducasse)
baby courgettes stuffed with veal and coriander
Chicory with ham and cheese
Hachis Parmentier (French cottage pie)
Baked kohlrabi with herb breadcrumbs
Beef and tomato Parmentier
Salmon and leek gratin
Confit carrot and orange crumble
Roast pigeon,potato cake and chanterelles
Roast gurnard with Bouillabaisse sauce
Potato,beef,fig and tapenade Mille-feuille
Potato gratin with Jerusalem artichokes
Potato Pate
Macaronis and mushroom gratin
Potato and apple gratin with diced ham in gratin dish
Oven baked Andouillette with mashed potatoes
Sliced roast beef and a baked potato with herbs
Sliced leg of lamb with sauteed potatoes
Potato pies
Potato pie
Braised sea bream with dried fennel
Braised loin of pork with root vegetables
Leg of lamb with sage
Baked potatoes
Mussels marinieres with potatoes with paprika
Country potatoes with herbs,
Calalou soup :crab,coconut,spinach and onion soup
Red mullets with rosemary and lemon and potatoes with garlic
Cod Hashis with tomatoes and pistou sauce
baby rabbit with parsley and Grenaille potatoes
Country potatoes with herbs,tomato sauce and garlic sauce
Roast squid with tomates,garlic and lemon
Potato and beetroot gratin in a casserole dish
Kartoffel-Pastinaken-Gratin in der Backform
Potato and dandelion leaf gratin on a spoon above a baking dish
Mangetout and potato gratin
Potato and vegetable gratin
Potato gratin
Crab and herb terrine and guacamole
Fried leek and potato cakes
Mashing the potatoes in the puree maker
Munster cache
Gefullte Paprika
Roast veal with vegetables
Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes
Fish fillet on zucchini gratin