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Scallops with seafood

Cod and shellfish gratin

Mussels stuffed with herbs

browned scallops with chablis (topic: scallops)

Mussels and carpet-shell clams

mussels with vegetables and creme fraiche

Scallops with finely cut truffles

Burn your finger cockles and mussels

Scallops baked in their shells

Mussel Cassolette

Openning the scallops

Scallops a la coque

Seafood bake

Coulommiers gratin

Mussel soup

Mixed seafood dish

Pan-fried scallops

Coddled egg with mushroom, comte and ham

Blood sausage and potato mousse with walnuts

Mussels with pepper cooked a la plancha

Seafood Sauerkraut

Fish and shellfish zarzuela

Mussel and cockle raviolis

Mussels and celery au gratin

Scallops with pleurotus mushrooms

Mussels

Liter of mussels

Shellfish

mussels

crate of fresh mussels

Pan-fried carpet-shell clams with haricot beans

Cod,scallop and leek au gratin

Scallops with ceps in their shells

Chipiron and mussel parmesan and goat's cheese-topped dish

Baked eggs and mashed potatoes

Stuffed mussels with garlic and parley

Baked apple stuffed with chicken

Scallops with ginger sealed with pastry and cooked in the oven

Spinach and bechamel gratin

Potato tortilla

Steaming carpet-shell clams

Reblochon in salt crust

Soft-boiled egg and soldiers

oyster with lemon sorbet (topic: oysters)

Scallops with ceps and leeks

Pike-perch quenelles with crayfish sauce

Pureed scallops with horseradish

Macaronis with tomato sauce and mussels stuffed with breadcrumbs

Shellfish with ginger and pimentos

Scallops

Cooked scallops

Mussel and celery gratin

Tagliatelles with cockles

Macaronis,diced bacon and mozzarella gratin

Crab Parmentier

Sole a la dieppoise

Pumpkin soup served in a pumpkin

Raw scallops on a chopping board

pasta with mussels (topic: mussels)

Orange souffles

Breaded mussel skewers

petoncle scallops

Scallops with mushroom Fricassee

Pepper stuffed with spicy bull's meat

Beef and zucchini Parmentier

Soft-boiled egg

boiled egg

Soft boiled egg

boiled egg

Ingredients for veal blanquette

apple soup

Taking the mussels out of their shells

Pan-fried scallops

Shellfish and scallop stew

Courgette flowers au gratin with parmesan

Baked ostiones with cheese

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Penne with shellfish

Pan-fried scallops with tomatoes and vanilla ice cream

Vegetables with shellfish and curry sauce

Grilled scallops

Scallop with spring vegetables

Swiss chard and Tomme de Savoie cheese-topped dish

Cardoon gratin

Pan-frying the mushrooms with the sliced leeks

Butter the pie pan and sprinkle with flour

Raw scallops

Scallops in their shells

Taking the scallops out of their shells

Scallop in shell

Scallpos with hazelnuts

raw petoncle scallops

Queen scallops

Opening a scallop

Taking a scallop out of it's shell

Rincing a scallop under the tap water

scallops

scallops

scallops

Scallops

Raw scallops

Scallop with shell

Openning scallop shells

Scallops

Scallop shells

Adding the diced potatoes and diced mozzarella to the pasta

Cardamom Mouclade with garlic and curry

Salmon and mussel blanquette

Salmon and mussel blanquette

Fleur de sel sea salt in a scallop's shell

Raw scallop

Shellfish with lime and thyme cooked in wax paper

Pan-frying the miso

Artichokes filled with potato and salmon salad

Chickpea salad served in half an orange bell pepper

aubergine stuffed with pine seeds, stewed lamb and tomatoes (topic : eggplants)

Adding the butter,the parmesan and the bread crumbs to the macaronis

Iced orange

frosted lemon dessert (topic: ice cream)

Fancy water melon dessert

Cutting a pink grapefruit

Scallop terrine

Fish terrine with scallops

Raw scallops

Haddock and leek Clafoutis

Chicory and tomato gratin

Cassolette of scallops

browned oysters with champagne

Selection of seafood

Winkles on toast

Soft-boiled eggs on bread

cockles

Cockels

Whelks,sea snails

Whelk

Fresh fruit salad served in a watermelon, melon and fruit juices

Quenelles with gambas au gratin

Seafood gratin

Lasagnes a la bolognaise

baked potato with cream (topic : potato)

Small bowl of winkles

Dog cockle shellfish and Buccins ondes whelks

Selection of shellfish

Mussels marinieres with potatoes with paprika

Yoghurt Caesar sauce

Scallops and buckwheat pasta in tomato sauce

Almonds and nutcrackers

Cod brandade

Scallops Au Gratin in Shell with dill

Sliced and roasted scallops and frog's legs with walnut sauce

Scallops wrapped in chicory leaves,orange sauce

Pan-fried scallops

Glazed petoncle scallop brochettes

scallops with oyster mushrooms and potatoes

Pan-fried scallops with asparagus and chanterelles and champagne sauce

Surprise scallops with truffles

Scallops with dried fruit and black mushroom crust

Scallop flesh

Scallops with parsley foam

Scallops with mousserons

Pan-fried scallops with pink peppercorns

Pumpkin soup

Taking the seeds out of the pumpkin

Sweet potato and duck Parmentier

Sweet potato and duck Parmentier

Cod and carrot puree bake

Cod and carrot puree bake

Cauliflower emulsion with mussels

Raw mussels marinated in lemon juice

Mussels with Poulette sauce

mangoustan filled with rose jelly

Blood sausage parmentier

Spaghetti with seafood

Gratinated mussels with tomato, ham and onions (Spain)

Roast monkfish a la provencale

Pumpkin and hazelnut gratin

Eggplant gratin

broccoli and parmesan bake (topic : broccolis)

macaroni bake

kohlrabi and Jerusalem artichoke bake

Chicory and Maroille gratin

Vegetable lasagnes

Braided zucchini bake

Stuufed eggplants with mozzarella

Scallop filo pastry purse

Scallops with citronella

Crate of scallops

Raw scallops

Scoop of flour and egg

Provencal menu on a table outdoors

Poivrade artichoke with ricotta and pesto

Dicing the melon

Scallpos and leeks in curry sauce

petoncle scallop skewers with beansprouts

individual mussel tarts (topic: mussels)

crepes stuffed with mushrooms

Fish pie

Macaronis and mushroom gratin

Quail eggs with asparagus