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Salmon and mussel blanquette

Salmon and mussel blanquette

Vanilla-flavored veal blanquette

Veal Blanquette

Veal Blanquette

Vanilla-flavored veal blanquette

Mussels with cream

Salmon blanquette

Courgette flowers au gratin with parmesan

Scallop and cabbage Aumoniere

Mussel tartlets

Linguini with salmon

Salmon cooked with Champagne

Roast spiny lobster tails

Cod pie

Pan-fried salmon with ceps

Adding the salmon to the tagliatelles

Whipping together the eggs and the cream

Roast scallops with creamy leek sauce

Small casserole dish of littleneck clams and bacon

scallops with oyster mushrooms and potatoes

Sole Medaillons with scallops

Filling the mould with the salmon and the chicory with cream

Braided zucchini bake

Cream of mussels

Pasta shells with morels and ham

Braised chicory with roquefort sauce

Linguinis with bean,tomato,onion and oat cream sauce

Gnocchis in blue cheese sauce

Turbot with Riesling sauce

Morel and leek stew

Coddled eggs

Veal fillet with black truffles and cream of Jerusalem artichokes

Fillet of fish with bamboo and black mushrooms

Skate with capers

Fish and shellfish nage, whipped coffee cream

Poulard hen breast with creamy sorrel

Steam-cooked halibut with diced vegetables and creamy sauce

Pan-fried scallops with vanilla foam

Spiny lobster sauteed with Arbois wine

Salmon and leek creamy gratin

Thick piece of salmon with truffles and creamy tagliatelles

Creamy mussel and haddock chowder

Broccoli and tomato lasagne

Gravlax salmon

Small casserole dishes of seafood with mushrooms

Flamenkuch

Almond cream and strawberry ice cream terrine

Meagre blanquette

Scallops with creamy saffron and Cayenne pepper sauce

Scallops a la Dieppoise

Creamed red peppers with littleneck clams

Rabbit with black trumpet mushrooms

Cream of spinach and spinach tortellonis

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

5 cheese raviolis

Lobster with kumquats

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Turbot with preserved lemons

Sole and artichoke salad with french dressing

Leg of duck with morel sauce

Hake a la provencal with onion cream sauce

Green tagliatelles with walnuts and Roquefort

Thick piece of cod with morels

Rabbit in mustard sauce

Chicken stuffed with Roquefort

Rabbit in mustard sauce

Sole a la dieppoise

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Veal Blanquette with fennel

fennel and cauliflower au gratin

Lumaconi rigate with smoked salmon,tomatoes and dill

Penne with kumquats and raw ham

Cooking the chicory with pouring cream

Truffle souffle

Veal Blanquette

Marinated vegetables with creamy Chaource sauce on a slice of bread

Chicken and mushrooms in Riesling suace

Fresh pasta with parmesan cream and spinach

Beating together the eggs,cream and pink peppercorns

Stuffed red onions

Thick piece of salt-cod with cream of red peppers

Scallops with white haricot beans

Ice cream cones with raspberry puree

Cockle and vegetable lasagnes

Pan-fried pike-perch fillet with dill

Gratin dauphinois

Gambas and foie gras on picks

Farfalle with cream of small pumpkin

Monkfish and mushroom Cassolette

Rolled fish fillets with tarragon and cream sauce

Crayfish gaspacho with zucchini cream

Sea bream fillets with peaches and bacon in creamy sauce

Scallops with leek fondue

Veal Blanquette

Cardamom Mouclade with garlic and curry

Summer fruit with a sabayon au gratin

Mirabelle plums au gratin

Red mullet Timbale

Shrimp and leek salad

Asparagus loaf

Tagliatelles with seafood

Mascarpone cream dessert and chicory jelly

Spoonful of apple Creme brulee

a scoop of vanilla and strawberry ice cream

Chilled soufflee with peanuts

Chocolate muffin with vanilla topping

Cooked oysters with cream and onion sauce

Adding the chopped shallots to the mixture

Mussel cassoulette

Whipping cream

Ice cream in a cone

Chocolate ice cream bar with toffee sauce

Chocolate ice cream bar with toffee sauce

Herb creme brulee

Herb creme brulee

Panna cotta with raspberry sauce

Banana cake with chocolate sauce

Gratin dauphinois

Coating the cake with cream and grated coconut

Festive panna cotta in a berry sauce

Vegetable Cannellonis

Pleurotus mushroom Risotto

Pouring the mixed cream and milk to the sliced potatoes

Thinly sliced veal's liver with confit lime and creamed celery

Vegtables with cream sauce and dried fruit

Adding the mixed eggs and cream to the meat

Gnocchis with pumpkin and cream

Pappardelles with truffles

Tortiglionis with peppers,cream and Chorizo

Giblets with chicory

Couscous

Beef with creamy sauce

lamb collar stewed with red wine and carrot puree

Lamb with creamed garlic

Green beans a la carbonara

Morels in creamy sauce

Spring vegetables with cream

Roast pheasant with pureed peas

Veal escalope with cream sauce

Cream of lentil soup with chanterelles

Cream of asparagus soup with oysters

Chicken breast with tagliatelles and cream sauce

Breaded oysters with horseradish sauce

Chinese artichokes with cream

Lentil cake with chorizo and cream sauce

Monkfish and vegetables with cream sauce

Frog's leg in cream sauce

Fusillis with creamy pepper sauce

Thinly sliced leeks with cream

Goose with mushrooms and cream sauce

Romanesco cabbage Capellinis a la romaine

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Stewed chicory with wild mushrooms in creamy sauce

Veal escalope in creamy mushroom sauce

Plate of cooked spinach

Penne with white onion cream sauce

Minced veal in cream sauce with mashed potaoes

Rabbit with creamy garlic sauce

Monfish and vegetables in creamy sauce

Mussels and celery au gratin

Stuffed potatoes

Mussel and fennel salad

Tagliatelles a la carbonara

Seafood Choucroute

Pureed tofu and tapenade dip

veal piccata with courgettes and mascarpone cream (topic : cottage cheese)

sienna nougat with summer fruit

summer fruit gratins

Salidoux

Panna cotta with almond brittle

Sea urchins filled with caviar and sour cream

Sole fillets with small shrimps and lemon cooked in wax paper

Radish gratin

Cream of beetroot with Fromage frais and mussel Verrines

Mussel and celery gratin

Tuna mousse and shrimp on a bite-size slice of bread

Raw mussels marinated in lemon juice

Mussels with Poulette sauce

Warm and spicy Christmas cream dessert

rhubarb and mara strawberrie dessert flavored with cardamom

Muffin with vanilla frosting and poppy seeds

Cream of zucchini and pesto soup

Gers chicken casserole

Vanilla Creme brulee with strawberry puree

Morel sauce

Making panna cotta with raspberry sauce

Salmon tagliatelle with lemon sauce

Caramel baked egg custard

Spinach and mushroom salad with creamy dressing

Panna cotta with fresh raspberry sauce and red grapes

Catalana dessert cream

Veal escalope with button mushrooms and cream sauce

Preparing the curry sauce

Cream of chickpeas,mussels and bass

A puff pastry slice with cream and caramel threads

Grating the nutmeg into the mixed milk and cream

Cinnamon cream dessert, banana and apple brochette

Hard-boiled eggs with dill cream and cream of tarama