Cooking the chicory with pouring cream
Filling the mould with the salmon and the chicory with cream
Covering the pie with shortcrust pastry
Ingredients
Braised chicory with roquefort sauce
Giblets with chicory
Salmon blanquette
Stewed chicory with wild mushrooms in creamy sauce
Pan-frying the leeks and adding the cream
Whipping together the eggs and the cream
Linguini with salmon
Salmon and leek creamy gratin
Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream
Braised chicory
Adding the salmon to the tagliatelles
Plate of cooked spinach
Rolled sole fillets with asparagus and artichokes
Burbot with white asparagus
Cream of asparagus soup with oysters
Salmon and chicory Charlotte
Chicory cream desserts
Skate with capers
Gnocchis with pumpkin and cream
Sole and artichoke salad with french dressing
Couscous
Beef with creamy sauce
Morels in creamy sauce
Spring vegetables with cream
Roast pheasant with pureed peas
Veal escalope with cream sauce
Rolled fish fillets with tarragon and cream sauce
Cream of lentil soup with chanterelles
Marinated vegetables with creamy Chaource sauce on a slice of bread
Breaded oysters with horseradish sauce
Chinese artichokes with cream
Crayfish gaspacho with zucchini cream
Monkfish and vegetables with cream sauce
Sea bream fillets with peaches and bacon in creamy sauce
Frog's leg in cream sauce
Fusillis with creamy pepper sauce
Steam-cooked halibut with diced vegetables and creamy sauce
Thinly sliced leeks with cream
Goose with mushrooms and cream sauce
Dublin Bay prawns with Enoki mushrooms and pistachio cream
Rabbit with creamy garlic sauce
Monfish and vegetables in creamy sauce
Coddled eggs
Small casserole dish of littleneck clams and bacon
Thick piece of salmon with truffles and creamy tagliatelles
Lumaconi rigate with smoked salmon,tomatoes and dill
Pasta shells with morels and ham
Pan-fried salmon with ceps
Penne with kumquats and raw ham
Salmon cooked with Champagne
Salmon and mussel blanquette
Gravlax salmon
Veal Blanquette with fennel
Vanilla-flavored veal blanquette
Veal Blanquette
Vegetable Cannellonis
Pleurotus mushroom Risotto
Broccoli and tomato lasagne
Turbot with preserved lemons
Stuffed red onions
Poulard hen breast with creamy sorrel
Thick piece of cod with morels
Romanesco cabbage Capellinis a la romaine
Scallops a la Dieppoise
Roast spiny lobster tails
Scallop and cabbage Aumoniere
Cooking a veal's kidney
Chicory-endive salad with tuna cream
Braised chicory in a frying pan
Rabbit with black trumpet mushrooms
Gratin dauphinois
Pouring the mixed cream and milk to the sliced potatoes
Thinly sliced veal's liver with confit lime and creamed celery
Veal fillet with black truffles and cream of Jerusalem artichokes
Spiny lobster sauteed with Arbois wine
Chicken and mushrooms in Riesling suace
Vegtables with cream sauce and dried fruit
Gambas and foie gras on picks
Cream of spinach and spinach tortellonis
Fresh pasta with parmesan cream and spinach
Adding the mixed eggs and cream to the meat
Spinach-flavored tagliatelles with egg and creamy parmesan sauce
5 cheese raviolis
Lobster with kumquats
Pappardelles with truffles
Roast scallops with creamy leek sauce
Thick piece of salt-cod with cream of red peppers
Fish and shellfish nage, whipped coffee cream
Morel and leek stew
Farfalle with cream of small pumpkin
Leg of duck with morel sauce
Tortiglionis with peppers,cream and Chorizo
Hake a la provencal with onion cream sauce
lamb collar stewed with red wine and carrot puree
Monkfish and mushroom Cassolette
Lamb with creamed garlic
Green beans a la carbonara
Green tagliatelles with walnuts and Roquefort
Fillet of fish with bamboo and black mushrooms
scallops with oyster mushrooms and potatoes
Rabbit in mustard sauce
Chicken breast with tagliatelles and cream sauce
Chicken stuffed with Roquefort
Lentil cake with chorizo and cream sauce
Scallops with creamy saffron and Cayenne pepper sauce
Veal escalope in creamy mushroom sauce
Sole Medaillons with scallops
Braided zucchini bake
Linguinis with bean,tomato,onion and oat cream sauce
Penne with white onion cream sauce
Gnocchis in blue cheese sauce
Minced veal in cream sauce with mashed potaoes
Flamenkuch
Pan-fried scallops with vanilla foam
Creamed red peppers with littleneck clams
Scallops with white haricot beans
Courgette flowers au gratin with parmesan
Turbot with Riesling sauce
Cod pie
Morel sauce
Saucepan of cream filling for a Saint-Honore
Stuffed potatoes
Uncooked Pie
Browning the meat in a frying pan
Sprinkling flour onto the meat
Adding the puree to the whipped cream
two types of figs and almond gratin
Pan-frying the sliced onions
Small jug of cream
Bottle of liquid cream
Grating the nutmeg into the mixed milk and cream
Provencal-style picnic
Scallops with leek fondue
fennel and cauliflower au gratin
Foie gras and peanut Creme brulee
Pan-frying button mushrooms with balsamic vinegar
Cooking the diced bacon in a frying pan
Filling the vol-au-vents with whipped cream and jam
Adding the cream (step by step :lemon meringue tartlets)
Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce
Chicory, ham and cheese-topped dish before cooking
Electric burning iron
whisk in cream
Salmon and mushroom pie
Salmon pie
Sliced chicory and smoked salmon salad
Frozen creamy peas
Summer fruit gratin
From above of whipped cream in bowl
Cooking the eggs au bain marie
Saucepan of cream of white asparagus soup
Mussels with cream
Cooking vegetables on a gaz cooker
Cooking fried eggs on a gas cooker
a scoop of vanilla and strawberry ice cream
chicory with pear and roquefort
fried egg
Foie gras with grapes before cooking
Cooking salmon steaks in a frying pan
Almond cream and strawberry ice cream terrine
A puff pastry slice with cream and caramel threads
Broccoli and cauliflower stir-fry
raspberry with single cream
Chestnut cream with chocolate and whipped cream
Chocolate and Nutella cream dessert with whipped cream
Rhubarb and orange layered desserts
Panna cotta with summer fruits
Vegan layered dessert with matcha and chocolate rice milk cream, dark chocolate semolina and nougat cream
Nut sandwich biscuits with cream and blueberries
Trifle with strawberry sauce and cream
Mascarpone cream dessert and chicory jelly
Cream of avocado on chicory leaves
Whipped cream eclair
Almond and cream Pastilla
Whipping cream
Leek savoury pie
Preparing the curry sauce
Adding the cream to the black pepper sauce
Noisette potatoes in frying pan
Radish gratin
Cockle and vegetable lasagnes
Gers chicken casserole
Pan-fried pike-perch fillet with dill
Eggplant from Minorca with partridge egg
Fusillis with creamy zucchinis and grilled pine nuts
Chicken with lemon
verrine of strawberry tagada sweets and cream
Raspberry mousse with whipped cream
whipped cream with chestnut cream and figs
mixed toasted sandwiches
Blinis with marinated salmon,redcurrants and whipped cream