Scallops a la Dieppoise
Scallops with leek fondue
Romanesco cabbage Capellinis a la romaine
Scallop and cabbage Aumoniere
Scallops with creamy saffron and Cayenne pepper sauce
scallops with oyster mushrooms and potatoes
Sole Medaillons with scallops
Pan-fried scallops with vanilla foam
Foie gras and peanut Creme brulee
Fish and shellfish nage, whipped coffee cream
Scallops with white haricot beans
Tagliatelles with seafood
Roast scallops with creamy leek sauce
Poulard hen breast with creamy sorrel
Scallops with parsley emulsion
Petoncle scallops with zucchinis and figs
White asparagus with herb sauce
Stuffed red onions
Adding the mixed eggs and cream to the meat
Gambas and foie gras on picks
Monkfish and mushroom Cassolette
prawn and mediterranean prawn skewers
Mussels with cream
Small casserole dish of littleneck clams and bacon
Creamed red peppers with littleneck clams
Creamed chickpeas and shrimps
Thick piece of salt-cod with cream of red peppers
Lumaconi rigate with smoked salmon,tomatoes and dill
Couscous
Beef with creamy sauce
Gravlax salmon
Lamb with creamed garlic
Rabbit in mustard sauce
Penne with white onion cream sauce
Roast spiny lobster tails
Cooked scallops
Pan-fried scallops in white wine with lime and tomatoes
Carrots with cream
piece of cod with asparagus
Cream of pumpkin soup with scallops
Crayfish gaspacho with zucchini cream
Cream of asparagus soup with oysters
giant prawn and lime skewers (topic : lime cooking)
Cockle and vegetable lasagnes
Pan-fried pike-perch fillet with dill
crab flan with caramel
Small casserole dishes of seafood with mushrooms
Salmon and mussel blanquette
Vegetable Cannellonis
Broccoli and tomato lasagne
Skate with capers
Pike-perch and oyster terrine
Spaghettis Vongole with carpet-shell clams
Mussel and cockle raviolis
Hake a la provencal with onion cream sauce
Turbot with preserved lemons
Pleurotus mushroom Risotto
Thick piece of cod with morels
Scallop and oyster tartare with creamy lime sauce
Mussel tartlets
Penne with shellfish
Breaded oysters with horseradish sauce
Radish gratin
Spiny lobster sauteed with Arbois wine
Lobster with kumquats
Sole fillets with small shrimps and lemon cooked in wax paper
Mussels stuufed with harbs
Shrimp and leek salad
Turkey breasts with cream sauce,green asparagus and sugar peas
Lemon and basil cream dessert
Raw ham and cream of anchovy canapes
Veal fillet with black truffles and cream of Jerusalem artichokes
Fillet of fish with bamboo and black mushrooms
Pan-fried salmon with ceps
Braised chicory with roquefort sauce
Cooking the chicory with pouring cream
Giblets with chicory
Rolled sole fillets with asparagus and artichokes
Burbot with white asparagus
Stewed chicory with wild mushrooms in creamy sauce
Farfalle with cream of small pumpkin
Steam-cooked halibut with diced vegetables and creamy sauce
Rolled fish fillets with tarragon and cream sauce
Sea bream fillets with peaches and bacon in creamy sauce
Scallops wrapped in chicory leaves,orange sauce
Thick piece of salmon with truffles and creamy tagliatelles
Vegtables with cream sauce and dried fruit
Cream of spinach and spinach tortellonis
Fresh pasta with parmesan cream and spinach
Veal Blanquette with fennel
Leg of duck with morel sauce
lamb collar stewed with red wine and carrot puree
Green tagliatelles with walnuts and Roquefort
Plate of cooked spinach
Linguinis with bean,tomato,onion and oat cream sauce
Spinach-flavored tagliatelles with egg and creamy parmesan sauce
Small casserole dish of scallops and crayfish
Cream of zucchini and pesto soup
Scallop Escabeche with red shiso and vegetable tartare
Filo pastry,Petoncle scallops,sun-dried tomato and avocado mousse mille-feuille
Scallop flaky pastry tart
Gratin dauphinois
Pouring the mixed cream and milk to the sliced potatoes
Rabbit with black trumpet mushrooms
Minced veal in cream sauce with mashed potaoes
Cream of oyster soup
Asparagus with dill sauce
Cream of chives
Rollmops with cream, dill and pink pepper berries
Hard-boiled eggs stuffed with cream of anchovy
Pan-frying the leeks and adding the cream
Tellin shellfish with garlic and parsley
Pan-fried Tellines
pasta with mussels
Mussels cooked in white wine with garlic and parsley
Scallops,cream of orange lentils and Embeurree de chou
Tuna mousse and shrimp on a bite-size slice of bread
Mango and shrimp cocktail
Rolled sole fillets meuniere with gambas,citronella and lime sauce
Scallops with mousserons
pasta with mussels (topic: mussels)
Sea bream stuffed with herbs
Scallop carpaccio with herbs
Pear and scallop Carpaccio
Veal blanquette with young vegetables
Caramelized shrimps with grilled eggplants and ginger
Scallops with celery puree and pink grapefruit
Adding the salmon to the tagliatelles
Whipping together the eggs and the cream
Thinly sliced veal's liver with confit lime and creamed celery
Chicken and mushrooms in Riesling suace
Salmon blanquette
Linguini with salmon
Gnocchis with pumpkin and cream
5 cheese raviolis
Pappardelles with truffles
Flamenkuch
Courgette flowers au gratin with parmesan
Morel and leek stew
Pasta shells with morels and ham
Tortiglionis with peppers,cream and Chorizo
Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream
Salmon and leek creamy gratin
Green beans a la carbonara
Morels in creamy sauce
Spring vegetables with cream
Roast pheasant with pureed peas
Thinly sliced leeks with cream
Goose with mushrooms and cream sauce
Rabbit with creamy garlic sauce
Monfish and vegetables in creamy sauce
Veal escalope with cream sauce
Cream of lentil soup with chanterelles
Fusillis with creamy pepper sauce
Marinated vegetables with creamy Chaource sauce on a slice of bread
Chicken breast with tagliatelles and cream sauce
Chicken stuffed with Roquefort
Chinese artichokes with cream
Lentil cake with chorizo and cream sauce
Monkfish and vegetables with cream sauce
Frog's leg in cream sauce
Penne with kumquats and raw ham
Salmon cooked with Champagne
Gnocchis in blue cheese sauce
Braided zucchini bake
Dublin Bay prawns with Enoki mushrooms and pistachio cream
Veal escalope in creamy mushroom sauce
Vanilla-flavored veal blanquette
Veal Blanquette
Coddled eggs
Turbot with Riesling sauce
Cod pie
Sole and artichoke salad with french dressing
Fried shrimps with parsley on two platters
Chilled cream of cauliflower with lumpfish roe
Pan-fried scallops and squid with squid ink tagliatelles
Pieds paquets with herbs
uncooked paupiettes (topic : classical dishes)
Shellfish saute with herbs
stuffed mushrooms (topic: mushrooms)
Scallop sushis
Scallop soup with citrus fruit and coriander
Cream of beetroot with Fromage frais and mussel Verrines
Cooked oysters with cream and onion sauce
Seafood risotto
Urchins with creamed white asparagus
Scallops a la coque
Creamed pumpkin soup with scallops
fennel and cauliflower au gratin
Small cream of herbs
Strawberries with rosemary milk and orange
saffron-flavored creams with St George's mushrooms
Cream of sorrel soup
Fontainebleau with strawberries and rosemary( topic :cream of fresh cheeses)
Bowls of spices and sauces